Aristotle's Steak & Seafood House
2-6905 Millcreek Dr Mississauga ON L5N 6A3 · Restaurant
8 inspections
- Required
6 infractions
- Did operator store food to prevent contamination and/or adulteration? (Significant Risk)
- Did operator provide a test reagent to determine the concentration of sanitizer?
- Did operator provide a mechanical dishwasher that is properly constructed, designed and maintained, or a dishwasher that is approved by NSF International for commercial use?
- Did operator maintain non-food contact surfaces clean, sanitary and in good condition?
- Did operator maintain every washroom in a sanitary condition?
- Did operator protect the premises against the entry of pests and maintain records of all pest control measures?
- Required
4 infractions
- Did operator properly maintain food contact surfaces?
- Did operator provide the required supplies at each handwashing station?
- Did operator provide a test reagent to determine the concentration of sanitizer?
- Did operator provide required supplies for every washroom?
- Follow-up
3 infractions
- Did operator provide a test reagent to determine the concentration of sanitizer?
- Did operator maintain non-food contact surfaces clean, sanitary and in good condition?
- Did operator protect the premises against the entry of pests and maintain records of all pest control measures?
- Required
10 infractions
- Did operator store food to prevent contamination and/or adulteration? (Significant Risk)
- Did operator provide a mechanical dishwasher or, two or three compartment sinks of sufficient size and drainage racks for washing, sanitizing and draining utensils?
- Did operator properly wash and sanitize utensils?
- Did operator provide a mechanical dishwasher that is properly constructed, designed and maintained, or a dishwasher that is approved by NSF International for commercial use?
- Did operator maintain non-food contact surfaces clean, sanitary and in good condition?
- Did operator maintain and operate food premises in a sanitary manner? (Significant Risk)
- Did operator maintain every washroom in a sanitary condition?
- Did operator protect the premises against the entry of pests and maintain records of all pest control measures?
- Did operator take adequate measures to maintain food premises in a condition that prevent harbourage or breeding of pests? (Significant Risk)
- Did operator use good housekeeping practices ?
- Required
3 infractions
- Did operator provide a test reagent to determine the concentration of sanitizer?
- Did operator maintain non-food contact surfaces clean, sanitary and in good condition?
- Did operator protect the premises against the entry of pests and maintain records of all pest control measures?
- Required
4 infractions
- Did operator store food to prevent contamination and/or adulteration? (Significant Risk)
- Did operator properly maintain food contact surfaces?
- Did operator maintain non-food contact surfaces clean, sanitary and in good condition?
- Did operator use good housekeeping practices ?
- Follow-up
2 infractions
- Did operator maintain non-food contact surfaces clean, sanitary and in good condition?
- Did operator protect the premises against the entry of pests and maintain records of all pest control measures?
- Required
8 infractions
- Did operator store food to prevent contamination and/or adulteration? (Significant Risk)
- Did operator provide the required supplies at each handwashing station?
- Did operator properly wash and sanitize utensils?
- Did operator provide a mechanical dishwasher that is properly constructed, designed and maintained, or a dishwasher that is approved by NSF International for commercial use?
- Did operator maintain non-food contact surfaces clean, sanitary and in good condition?
- Did operator protect the premises against the entry of pests and maintain records of all pest control measures?
- Did operator take adequate measures to maintain food premises in a condition that prevent harbourage or breeding of pests? (Significant Risk)
- Did operator use good housekeeping practices ?