ARTCAN CAFE AND GALLERY

9850 MAIN, CANNING · Food Establishment

9 inspections

1. InspectionNov 5, 2025

   0 infractions

2. InspectionOct 22, 2025

   1 infraction

   • 33(2) The operator must ensure that all refrigeration and heat-holding equipment has a temperature measuring device that is accurate and in good repair.
     • Thermometers could not be located in several fridges. Go through all refrigeration and ensure thermometers are available.
3. InspectionNov 28, 2024

   0 infractions

4. InspectionOct 23, 2024

   1 infraction

   • 28(2) If an operator is absent from a food establishment, the operator must ensure that a member of the personnel who has successfully completed a food hygiene training program is present.
     • No food handlers on site with valid food safety training. There must be enough staff trained so that there is at least one present per shift that holds the certification.
5. InspectionDec 6, 2023

   3 infractions

   • 28(1) - OPERATOR FAILING TO PROVIDE PROOF OF COMPLETION OF FOOD HYGIENE TRAINING PROGRAM.
     • Maintain copies of food hygiene course certificates on-site. Owner and 1 person on-site at all times when owner is absent must maintain valid food hygiene course. Operator must renew food hygiene training course and forward to inspector when obtained.
   • 29(2)(a) - INADEQAUTE MAINTENANCE, CLEANING & SANITATION PROGRAM. A maintenance, cleaning and sanitation program must include procedures to ensure that all of the following are done: (a) the food establishment and equipment are maintained, cleaned and sanitized;
     • Perform general cleaning of basement storage fridge and entire space.
   • 34 - OPERATOR FAILING TO ENSURE FOOD & FOOD INGREDIENTS ARE PROCESSED & STORED IN A MANNER THAT PREVENTS CONTAMINATION & ADULTERATION
     • Preserves - Another batch removed from premises during inspection. Preserves removed from premises until formulations validated for food safety. Basement fridge not to be used for keep refrigerated / potentially hazardous foods. Two food products relocated to other working refrigeration. Operator to manage issue.
6. InspectionNov 30, 2023

   3 infractions

   • 28(1) - OPERATOR FAILING TO PROVIDE PROOF OF COMPLETION OF FOOD HYGIENE TRAINING PROGRAM.
     • Maintain copies of food hygiene course certificates on-site. Owner and 1 person on-site at all times when owner is absent must maintain valid food hygiene course. Operator must renew food hygiene training course and forward to inspector when obtained.
   • 29(2)(a) - INADEQAUTE MAINTENANCE, CLEANING & SANITATION PROGRAM. A maintenance, cleaning and sanitation program must include procedures to ensure that all of the following are done: (a) the food establishment and equipment are maintained, cleaned and sanitized;
     • Perform general cleaning of basement storage fridges and entire space. Clean top of freezer and behind. Clean shelving and small fridge.
   • 34 - OPERATOR FAILING TO ENSURE FOOD & FOOD INGREDIENTS ARE PROCESSED & STORED IN A MANNER THAT PREVENTS CONTAMINATION & ADULTERATION
     • Operator must validate rapid cooling curve for cooked foods made in advance and ensure rapid cooling being performed. Operator to remove all preserves from premises until formulations validated for food safety.
7. InspectionNov 22, 2023

   3 infractions

   • 28(1) - OPERATOR FAILING TO PROVIDE PROOF OF COMPLETION OF FOOD HYGIENE TRAINING PROGRAM.
     • Maintain copies of food hygiene course certificates on-site. Owner and 1 person on-site at all times when owner is absent must maintain valid food hygiene course. Operator must renew food hygiene training course and forward to inspector when obtained.
   • 29(2)(a) - INADEQAUTE MAINTENANCE, CLEANING & SANITATION PROGRAM. A maintenance, cleaning and sanitation program must include procedures to ensure that all of the following are done: (a) the food establishment and equipment are maintained, cleaned and sanitized;
     • Perform general cleaning of basement storage fridges and entire space.
   • 34 - OPERATOR FAILING TO ENSURE FOOD & FOOD INGREDIENTS ARE PROCESSED & STORED IN A MANNER THAT PREVENTS CONTAMINATION & ADULTERATION
     • Operator must validate rapid cooling curve for cooked foods made in advance and ensure rapid cooling being performed. Operator to provide / keep on-site formulations for bottled foods and ensure validated products only sold.
8. InspectionNov 14, 2023

   3 infractions

   • 28(2) - OPERATOR FAILINF TO HAVE PERSONNEL WHO HAVE SUCCESSFULLY COMPLETED FOOD HYGIENE TRAINING PROGRAM PRESENT WHILE OPERATOR IS ABSENT If an operator is absent from a food establishment, the operator must ensure that a member of the personnel who has successfully completed a food hygiene training program is present.
     • moved to new report
   • 30 - OPERATOR FAILING TO ENSURE FOOD IS OBTAINED FROM AN APPROVEDD SOURCE THAT IS SUBJECT TO INSPECTION. An operator must ensure that all food in their food establishment is obtained from a source that is subject to inspection or is food that is exempted by these regulations.
     • moved to new report.
   • 8(2) - FAILING TO POST PERMIT IN CONSPICUOUS LOCATION IN FOOD ESTABLISHMENT A permit must be posted in a conspicuous location in the food establishment.
     • Post valid permit for public viewing.
9. InspectionNov 14, 2023

   4 infractions

   • 28(1) - OPERATOR FAILING TO PROVIDE PROOF OF COMPLETION OF FOOD HYGIENE TRAINING PROGRAM.
     • Maintain copies of food hygiene course certificates on-site. Owner and 1 person on-site at all times when owner is absent must maintain valid food hygiene course.
   • 29(2)(a) - INADEQAUTE MAINTENANCE, CLEANING & SANITATION PROGRAM. A maintenance, cleaning and sanitation program must include procedures to ensure that all of the following are done: (a) the food establishment and equipment are maintained, cleaned and sanitized;
     • Perform general cleaning of basement storage fridges and entire space.
   • 34 - OPERATOR FAILING TO ENSURE FOOD & FOOD INGREDIENTS ARE PROCESSED & STORED IN A MANNER THAT PREVENTS CONTAMINATION & ADULTERATION
     • Operator must validate rapid cooling curve for cooked foods made in advance. Operator to provide / keep on-site formulations for bottled foods and ensure validated for food safety.
   • 8(2) - FAILING TO POST FOOD ESTABLISHMENT PERMIT IN A CONSPICUOUS LOCATION.
     • Post valid permit for public viewing.