Asian Superstore - Butcher
7620 144 Avenue NW Edmonton AB T5C 2R7 · Food - General
4 inspections
- Monitoring Inspection
1 infraction
- 22. Are utensils and equipment maintained in a condition and a manner that ensures the safe handling of food?
- The hose attached to the cleaning sink was green and may not be suitable for a food facility. Ensure the hose is designed for "potable water use"Please verify and correct if needed.
- 22. Are utensils and equipment maintained in a condition and a manner that ensures the safe handling of food?
- Monitoring Inspection
0 infractions
- Risk Management Inspection
0 infractions
- Monitoring Inspection
2 infractions
- 04. Does the operator use approved methods for cleaning and sanitizing equipment, utensils, and surfaces?
- A bleach spray bottle is measured at 200 ppm with chlorine/bleach test strips. Ensure that chlorine/bleach sanitizer is maintained at 100 ppm. The operator prepared a 100 ppm chlorine/bleach sanitizer during the inspection.
- 09. Are chemicals stored and handled in a safe manner?
- A chlorine/bleach spray bottle is observed without a label. Ensure that all chemicals are labelled.
- 04. Does the operator use approved methods for cleaning and sanitizing equipment, utensils, and surfaces?