ASIAN XPRESS / HONG KONG MARKET

320 E MEEKER ST STE 102, KENT, WA 98030 · Restaurant (Seating 0-12)

79 inspections

1. Routine Inspection/Field ReviewJan 22, 2024

   1 infraction

   • 3900 - Single-use and single-service articles properly stored, used
     • BLUE
2. Routine Inspection/Field ReviewJan 22, 2024

   5 infractions

   • 3100 - Food properly labeled; proper date marking
     • BLUE
   • 4200 - Food-contact surfaces maintained, clean, sanitized
     • BLUE
   • 3400 - Wiping cloths properly used, stored, sanitizer concentration
     • BLUE
   • 0600 - Adequate handwashing facilities
     • RED
   • 1200 - Proper shellstock ID; wild mushroom ID; parasite destruction procedures for fish
     • RED
3. Return InspectionSep 10, 2021

   3 infractions

   • 1400 - Raw meats below and away from ready to eat food; species separated
     • RED
   • 1900 - No room temperature storage; proper use of time...
     • RED
   • 1600 - Proper cooling procedure
     • RED
4. Routine Inspection/Field ReviewSep 1, 2021

   5 infractions

   • 3300 - Potential food contamination prevented during delivery, preparation, storage, display
     • BLUE
   • 1900 - No room temperature storage; proper use of time...
     • RED
   • 1600 - Proper cooling procedure
     • RED
   • 0100 - PIC certified by accredited program or compliance with code, or correct answers
     • RED
   • 1400 - Raw meats below and away from ready to eat food; species separated
     • RED
5. Return InspectionAug 9, 2021

   0 infractions

6. Routine Inspection/Field ReviewJul 26, 2021

   4 infractions

   • 1900 - No room temperature storage; proper use of time...
     • RED
   • 0600 - Adequate handwashing facilities
     • RED
   • 1200 - Proper shellstock ID; wild mushroom ID; parasite destruction procedures for fish
     • RED
   • 2110 - Proper cold holding temperatures (greater than 45° F)
     • RED
7. Routine Inspection/Field ReviewJul 26, 2021

   3 infractions

   • 3700 - In-use utensils properly stored
     • BLUE
   • 3400 - Wiping cloths properly used, stored, proper sanitizer
     • BLUE
   • 0600 - Adequate handwashing facilities
     • RED
8. Routine Inspection/Field ReviewOct 8, 2019

   1 infraction

   • 0600 - Adequate handwashing facilities
     • RED
9. Routine Inspection/Field ReviewJul 1, 2019

   1 infraction

   • 3700 - In-use utensils properly stored
     • BLUE
10. Routine Inspection/Field ReviewJul 1, 2019

    0 infractions

11. Routine Inspection/Field ReviewJun 10, 2019

    3 infractions

    • 3000 - Proper thawing methods used
      • BLUE
    • 0600 - Adequate handwashing facilities
      • RED
    • 2110 - Proper cold holding temperatures (greater than 45° F)
      • RED
12. Consultation/Education - FieldMar 6, 2019

    0 infractions

13. Consultation/Education - FieldMar 6, 2019

    0 infractions

14. Routine Inspection/Field ReviewDec 17, 2018

    2 infractions

    • 3400 - Wiping cloths properly used, stored, proper sanitizer
      • BLUE
    • 1200 - Proper shellstock ID; wild mushroom ID; parasite destruction procedures for fish
      • RED
15. Routine Inspection/Field ReviewDec 17, 2018

    2 infractions

    • 4100 - Warewashing facilities properly installed,...
      • BLUE
    • 2120 - Proper cold holding temperatures ( 42° F to 45° F)
      • RED
16. Routine Inspection/Field ReviewJun 19, 2018

    2 infractions

    • 2120 - Proper cold holding temperatures ( 42° F to 45° F)
      • RED
    • 1200 - Proper shellstock ID; wild mushroom ID; parasite destruction procedures for fish
      • RED
17. Routine Inspection/Field ReviewJun 19, 2018

    1 infraction

    • 2110 - Proper cold holding temperatures (greater than 45° F)
      • RED
18. Routine Inspection/Field ReviewDec 19, 2017

    1 infraction

    • 1200 - Proper shellstock ID; wild mushroom ID; parasite destruction procedures for fish
      • RED
19. Routine Inspection/Field ReviewDec 19, 2017

    3 infractions

    • 4300 - Non-food contact surfaces maintained and clean
      • BLUE
    • 0600 - Adequate handwashing facilities
      • RED
    • 2120 - Proper cold holding temperatures ( 42° F to 45° F)
      • RED
20. Return InspectionMay 16, 2017

    0 infractions

21. Return InspectionMay 16, 2017

    0 infractions

22. Routine Inspection/Field ReviewMay 3, 2017

    5 infractions

    • 4300 - Non-food contact surfaces maintained and clean
      • BLUE
    • 3100 - Proper labeling, signage
      • BLUE
    • 2110 - Proper cold holding temperatures (greater than 45° F)
      • RED
    • 1900 - No room temperature storage; proper use of time...
      • RED
    • 1710 - Proper hot holding temperatures (less than130 degrees)
      • RED
23. Routine Inspection/Field ReviewMay 3, 2017

    4 infractions

    • 3400 - Wiping cloths properly used, stored, proper sanitizer
      • BLUE
    • 4400 - Plumbing properly sized, installed,...
      • BLUE
    • 0200 - Food Worker Cards current for all food workers; new food workers trained
      • RED
    • 2700 - Variance obtained for specialized processing ...
      • RED
24. Routine Inspection/Field ReviewNov 28, 2016

    2 infractions

    • 3300 - Potential food contamination prevented during delivery, preparation, storage, display
      • BLUE
    • 1720 - Proper hot holding temperatures; between 130 degrees F to 134 degrees F
      • RED
25. Routine Inspection/Field ReviewNov 28, 2016

    4 infractions

    • 3000 - Proper thawing methods used
      • BLUE
    • 2700 - Variance obtained for specialized processing ...
      • RED
    • 0200 - Food Worker Cards current for all food workers; new food workers trained
      • RED
    • 2200 - Accurate thermometer provided and used ...
      • RED
26. Return InspectionJun 15, 2016

    1 infraction

    • 0400 - Hands washed as required
      • RED
27. Return InspectionMay 23, 2016

    2 infractions

    • 3100 - Proper labeling, signage
      • BLUE
    • 1400 - Raw meats below and away from ready to eat food; species separated
      • RED
28. Consultation/Education - FieldMay 5, 2016

    0 infractions

29. Routine Inspection/Field ReviewMay 5, 2016

    5 infractions

    • 3100 - Proper labeling, signage
      • BLUE
    • 3400 - Wiping cloths properly used, stored, proper sanitizer
      • BLUE
    • 4800 - Physical facilities properly installed,...
      • BLUE
    • 1600 - Proper cooling procedure
      • RED
    • 0700 - Food obtained from approved source
      • RED
30. Routine Inspection/Field ReviewDec 10, 2015

    3 infractions

    • 3100 - Proper labeling, signage
      • BLUE
    • 4100 - Warewashing facilities properly installed,...
      • BLUE
    • 1600 - Proper cooling procedure
      • RED
31. Return InspectionAug 3, 2015

    0 infractions

32. Routine Inspection/Field ReviewJul 30, 2015

    1 infraction

    • 4400 - Plumbing properly sized, installed,...
      • BLUE
33. Routine Inspection/Field ReviewJul 30, 2015

    4 infractions

    • 3400 - Wiping cloths properly used, stored, proper sanitizer
      • BLUE
    • 1600 - Proper cooling procedure
      • RED
    • 1900 - No room temperature storage; proper use of time...
      • RED
    • 2120 - Proper cold holding temperatures ( 42° F to 45° F)
      • RED
34. Consultation/Education - FieldMay 20, 2015

    0 infractions

35. Consultation/Education - FieldApr 23, 2015

    0 infractions

36. Routine Inspection/Field ReviewFeb 18, 2015

    1 infraction

    • 3100 - Proper labeling, signage
      • BLUE
37. Routine Inspection/Field ReviewDec 19, 2014

    4 infractions

    • 4300 - Non-food contact surfaces maintained and clean
      • BLUE
    • 4200 - Food-contact surfaces maintained, clean, sanitized
      • BLUE
    • 1710 - Proper hot holding temperatures (less than130 degrees)
      • RED
    • 2120 - Proper cold holding temperatures ( 42° F to 45° F)
      • RED
38. Routine Inspection/Field ReviewNov 18, 2014

    1 infraction

    • 1000 - Food in good condition, safe and unadulterated; approved additives
      • RED
39. Consultation/Education - FieldAug 26, 2014

    0 infractions

40. Routine Inspection/Field ReviewAug 18, 2014

    4 infractions

    • 4300 - Non-food contact surfaces maintained and clean
      • BLUE
    • 4200 - Food-contact surfaces maintained, clean, sanitized
      • BLUE
    • 1710 - Proper hot holding temperatures (less than130 degrees)
      • RED
    • 2120 - Proper cold holding temperatures ( 42° F to 45° F)
      • RED
41. Consultation/Education - FieldMar 7, 2014

    0 infractions

42. Routine Inspection/Field ReviewFeb 5, 2014

    0 infractions

43. Routine Inspection/Field ReviewOct 10, 2013

    2 infractions

    • 1000 - Food in good condition, safe and unadulterated; approved additives
      • RED
    • 0600 - Adequate handwashing facilities
      • RED
44. Consultation/Education - FieldOct 3, 2013

    0 infractions

45. Routine Inspection/Field ReviewJun 17, 2013

    7 infractions

    • 3300 - Potential food contamination prevented during delivery, preparation, storage, display
      • BLUE
    • 3400 - Wiping cloths properly used, stored, proper sanitizer
      • BLUE
    • 4200 - Food-contact surfaces maintained, clean, sanitized
      • BLUE
    • 3200 - Insects, rodents, animals not present; entrance controlled.
      • BLUE
    • 4300 - Non-food contact surfaces maintained and clean
      • BLUE
    • 1300 - Food contact surfaces and utensils used for raw meat thoroughly cleaned and sanitized. no ..
      • RED
    • 0200 - Food Worker Cards current for all food workers; new food workers trained
      • RED
46. Routine Inspection/Field ReviewJun 11, 2013

    2 infractions

    • 3300 - Potential food contamination prevented during delivery, preparation, storage, display
      • BLUE
    • 2110 - Proper cold holding temperatures (greater than 45° F)
      • RED
47. Consultation/Education - FieldFeb 11, 2013

    0 infractions

48. Return InspectionJan 29, 2013

    0 infractions

49. Return InspectionJan 14, 2013

    0 infractions

50. Routine Inspection/Field ReviewJan 14, 2013

    6 infractions

    • 3000 - Proper thawing methods used
      • BLUE
    • 4700 - Garbage, refuse properly disposed; facilities...
      • BLUE
    • 3200 - Insects, rodents, animals not present; entrance...
      • BLUE
    • 1900 - No room temperature storage; proper use of time...
      • RED
    • 1400 - Raw meats below and away from RTE food
      • RED
    • 1710 - Proper hot holding temperatures (less than 130° F )
      • RED
51. Routine Inspection/Field ReviewDec 6, 2012

    6 infractions

    • 4200 - Food-contact surfaces maintained, clean, sanitized
      • BLUE
    • 3300 - Potential food contamination prevented during ...
      • BLUE
    • 4300 - Non-food contact surfaces maintained and clean
      • BLUE
    • 1400 - Raw meats below and away from RTE food
      • RED
    • 1710 - Proper hot holding temperatures (less than 130° F )
      • RED
    • 2120 - Proper cold holding temperatures ( 42° F to 45° F)
      • RED
52. Return InspectionSep 6, 2012

    0 infractions

53. Routine Inspection/Field ReviewSep 4, 2012

    1 infraction

    • 0600 - Adequate handwashing facilities
      • RED
54. Routine Inspection/Field ReviewAug 22, 2012

    7 infractions

    • 4200 - Food-contact surfaces maintained, clean, sanitized
      • BLUE
    • 4300 - Non-food contact surfaces maintained and clean
      • BLUE
    • 3000 - Proper thawing methods used
      • BLUE
    • 3300 - Potential food contamination prevented during ...
      • BLUE
    • 0400 - Hands washed as required
      • RED
    • 2110 - Proper cold holding temperatures (greater than 45° F)
      • RED
    • 1600 - Proper cooling procedure
      • RED
55. Return InspectionMay 3, 2012

    0 infractions

56. Consultation/Education - FieldMay 2, 2012

    1 infraction

    • 1710 - Proper hot holding temperatures (less than 130° F )
      • RED
57. Consultation/Education - FieldApr 30, 2012

    0 infractions

58. Return InspectionMar 13, 2012

    0 infractions

59. Routine Inspection/Field ReviewFeb 13, 2012

    4 infractions

    • 3100 - Proper labeling, signage
      • BLUE
    • 3300 - Potential food contamination prevented during ...
      • BLUE
    • 2110 - Proper cold holding temperatures (greater than 45° F)
      • RED
    • 0600 - Adequate handwashing facilities
      • RED
60. Return InspectionFeb 10, 2012

    0 infractions

61. Return InspectionJan 24, 2012

    0 infractions

62. Return InspectionJan 24, 2012

    1 infraction

    • 1710 - Proper hot holding temperatures (less than 130° F )
      • RED
63. Return InspectionJan 3, 2012

    0 infractions

64. Return InspectionJan 3, 2012

    8 infractions

    • 3300 - Potential food contamination prevented during ...
      • BLUE
    • 3200 - Insects, rodents, animals not present; entrance...
      • BLUE
    • 4200 - Food-contact surfaces maintained, clean, sanitized
      • BLUE
    • 0400 - Hands washed as required
      • RED
    • 1400 - Raw meats below and away from RTE food
      • RED
    • 1900 - No room temperature storage; proper use of time...
      • RED
    • 1500 - Proper handling of pooled eggs
      • RED
    • 1710 - Proper hot holding temperatures (less than 130° F )
      • RED
65. Return InspectionDec 19, 2011

    1 infraction

    • 1900 - No room temperature storage; proper use of time...
      • RED
66. Return InspectionDec 19, 2011

    0 infractions

67. Return InspectionDec 13, 2011

    2 infractions

    • 0100 - PIC certified by accredited program...
      • RED
    • 1900 - No room temperature storage; proper use of time...
      • RED
68. Routine Inspection/Field ReviewNov 30, 2011

    10 infractions

    • 4000 - Food and non-food surfaces properly used and...
      • BLUE
    • 3300 - Potential food contamination prevented during ...
      • BLUE
    • 3400 - Wiping cloths properly used, stored
      • BLUE
    • 4300 - Non-food contact surfaces maintained and clean
      • BLUE
    • 4100 - Warewashing facilities properly installed,...
      • BLUE
    • 4200 - Food-contact surfaces maintained, clean, sanitized
      • BLUE
    • 4700 - Garbage, refuse properly disposed; facilities...
      • BLUE
    • 0100 - PIC certified by accredited program...
      • RED
    • 0600 - Adequate handwashing facilities
      • RED
    • 1900 - No room temperature storage; proper use of time...
      • RED
69. Consultation/Education - FieldAug 23, 2011

    0 infractions

70. Routine Inspection/Field ReviewAug 2, 2011

    5 infractions

    • 3100 - Proper labeling, signage
      • BLUE
    • 3300 - Potential food contamination prevented during ...
      • BLUE
    • 0600 - Adequate handwashing facilities
      • RED
    • 2110 - Proper cold holding temperatures (greater than 45° F)
      • RED
    • 1000 - Food in good condition, safe and unadulterat...
      • RED
71. Consultation/Education - FieldJun 8, 2011

    0 infractions

72. Routine Inspection/Field ReviewFeb 23, 2011

    0 infractions

73. Routine Inspection/Field ReviewOct 25, 2010

    1 infraction

    • 0600 - Adequate handwashing facilities
      • RED
74. Consultation/Education - FieldJun 3, 2010

    0 infractions

75. Routine Inspection/Field ReviewMar 25, 2010

    3 infractions

    • 3100 - Proper labeling, signage
      • BLUE
    • 3300 - Potential food contamination prevented during ...
      • BLUE
    • 1000 - Food in good condition, safe and unadulterat...
      • RED
76. Consultation/Education - FieldAug 3, 2009

    0 infractions

77. Return InspectionMar 27, 2009

    0 infractions

78. Routine Inspection/Field ReviewMar 17, 2009

    2 infractions

    • 0600 - Adequate handwashing facilities
      • RED
    • 2110 - Proper cold holding temperatures (greater than 45° F)
      • RED
79. Routine Inspection/Field ReviewNov 4, 2008

    3 infractions

    • Potential food contamination prevented during ...
      • BLUE
    • Proper cold holding temperatures (greater than 45° F)
      • RED
    • Proper shellfish identification; proper parasit...
      • RED