ASPIRA WILDPINE RETIREMENT LIVING

10 WILDPINE CT OTTAWA ON K2S 1C6 · Food Safety

13 inspections

1. Follow-up inspectionJun 17, 2026

   0 infractions

2. Routine inspectionJun 13, 2026

   3 infractions

   • Cloths and towels used for cleaning, drying or polishing utensils or cleaning food contact surfaces are in good repair, clean and used for no other purpose.
   • All food shall be protected from contamination and adulteration.
   • Utensils shall be sanitized through the use of an approved chemical solution or hot water for the required contact time and temperature.
3. Follow-up inspectionFeb 2, 2026

   0 infractions

4. Routine inspectionJan 30, 2026

   1 infraction

   • All equipment, utensils and multi-service articles that are used for food preparation in the food premise are of sound and tight construction, in good repair and suitable for their intended use.
5. Routine inspectionOct 21, 2025

   0 infractions

6. Follow-up inspectionAug 8, 2025

   0 infractions

7. Routine inspectionAug 5, 2025

   1 infraction

   • The surfaces of equipment and facilities other than utensils that come in direct contact with food are cleaned and sanitized as often as necessary to maintain such surfaces in a sanitary condition.
8. Follow-up inspectionApr 25, 2025

   0 infractions

9. Follow-up inspectionFeb 21, 2025

   1 infraction

   • Potentially hazardous foods are distributed, maintained, stored, transported, displayed, sold and offered for sale in which the internal temperature is at 4°C (40°F) or lower or 60°C (140°F) or higher.
10. Routine inspectionFeb 19, 2025

    2 infractions

    • Potentially hazardous foods are distributed, maintained, stored, transported, displayed, sold and offered for sale in which the internal temperature is at 4°C (40°F) or lower or 60°C (140°F) or higher.
      • Keep potentially hazardous foods at an internal temperature of 4°C (40°F) or lower.
      • Keep potentially hazardous foods at an internal temperature of 60°C or higher.
    • Operators of a food premise shall ensure that food handlers in the food premise practice good personal hygiene.
11. Routine inspectionOct 7, 2024

    0 infractions

12. Routine inspectionJun 25, 2024

    1 infraction

    • Mechanical dishwashers are constructed, designed and maintained to provide clean wash water at the proper temperature, and a sanitizing rinse.
      • Provide a mechanical dishwasher constructed, designed and maintained to provide a sanitizing rinse using a clean chlorine solution of not less than 100 parts per million.
13. Routine inspectionMar 15, 2024

    0 infractions