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Atithi Indian Restaurant

1312 BEDFORD, BEDFORD · Food Establishment

4 inspections

  1. Inspection

    0 infractions

  2. Inspection

    1 infraction

    • 29(2)(b) A maintenance, cleaning and sanitation program must include procedures to ensure that all of the following are done: (b) insects, rodents and other pests are controlled;
      • Clean and sanitize all areas affected by Mice. Mice droppings were found along the floor in the facility and in some food grade containers.
  3. Inspection

    0 infractions

  4. Inspection

    4 infractions

    • 19(1)(e) A food establishment must be located, designed, constructed and maintained to ensure all of the following: (e) that there is effective protection to prevent the access and sheltering of insects, rodents and other pests.
      • Clean and sanitize all areas affected by rodents. Mice droppings were found all over the floor area, shelving units and on top of food grade containers.
    • 23(2)(b) Equipment used to cook, heat-treat, cool, store, display or freeze food must be designed to (b) control temperature, humidity, air flow and any other condition that is likely to have a detrimental effect on food safety.
      • Ensure the freezer unit is repaired to maintain potentially hazardous food items at -18C or less.
    • 33(1) An operator must ensure that the temperature of food is controlled so that the food does not deteriorate or become inedible or unsafe.
      • In accordance with Section 3.3.1 of the Nova Scotia Food Services and Food Retail Code, you must store frozen foods at a temperature of -18 degrees Celsius or less. Operator has discarded all the thawed out potentially hazardous foods in the freezer that was at 12C.
    • 50(a) An operator must ensure that articles, equipment or materials not associated with the processing or preparation of food are stored (a) separately from areas where food is processed or prepared;
      • Operator must ensure any equipment not being used in the kitchen is removed and stored in another area.