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Atmore Community Hall

NE 12-67-14 W4 County of Athabasca AB · Food - General

1 inspection

  1. Monitoring Inspection

    7 infractions

    • 08. Do food handlers ensure that food is protected from contamination (unless noted elsewhere)(Non-Critical)?
      • Utensils in some drawers are noted to be disorganized. Ensure utensils are organized to prevent contamination due to mishandling.
    • 10. Are food temperatures during storage and processing being controlled to maximize food safety?
      • A thermometer is not available in the walk-in refrigerator. Ensure that a thermometer is placed in the refrigerator.
    • 13. Are properly operating hand washing sink(s) accessible to food handlers, located in suitable areas, and stocked with appropriate hand washing supplies?
      • Hand wash soap is not available at the handwashing sink.Ensure that hand washing soap in a soap pump is made available at the handwashing sink.
    • 14. Does the facility have an adequate supply of potable hot and cold running water and is the water sampled at required intervals?
      • A water sample has not been submitted for testing.Ensure that a water sample is submitted as per permit requirements.
    • 16. Is the facility free of unapproved animals, vermin and/or insects (unless noted elsewhere), and maintained to prevent the entry or harbourage of pests?
      • Some mouse droppings are observed in the cabinet under the three-compartment sink.Ensure that the mouse droppings are cleaned and the cabinet and containers in the area are cleaned with a bleach solution. The openings under the cabinet around the plumbing should be blocked.
    • 21. Is the facility properly constructed and maintained in a state of good repair to allow for the safe and sanitary handling of food?
      • The light in the walk-in refrigerator is noted to have burnt out. Ensure that the light bulb is replaced.
    • 23. Is the facility maintained in a clean and sanitary condition?
      • 1.Walk in cooler shelves have buildup of food grime.2.The screens on the ventilation canopy above the stove have buildup of grease and grime.1-2.Ensure that the indicated areas are cleaned.