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Auburn Heights Retirement Residence - Food

21 Auburn Bay Street SE Calgary AB T3M 2A9 · Food - General

9 inspections

  1. Risk Management Inspection

    0 infractions

  2. Risk Management Inspection

    1 infraction

    • 23. Is the facility maintained in a clean and sanitary condition?
      • There was still some food debris build up on the floor under and behind equipment in the 2nd floor serving kitchen.-Please thoroughly clean the noted areas and continue with increased cleaning of these areas to prevent build up.
  3. Demand Inspection

    2 infractions

    • 12. Are there adequate and properly operating dish washing facilities to effectively clean and sanitize equipment and utensils (unless noted elsewhere)(Non-Critical)?
      • The thermometer used to test the dishwasher is not capable of reading the maximum temperature and the log indicates a max temperature of only 68 degrees Celsius.-Please obtain a min/max digital thermometer for testing the maximum dish temperature of the dishwasher and it ensure it reaches a minimum of 71 degrees Celsius for sanitizing.
    • 23. Is the facility maintained in a clean and sanitary condition?
      • There was some food debris build up in the following areas:a) On the floor under the storage racks in the dry storage roomb) On the dining room chairs, particularly on the 2nd floorc) On the outside of cupboards in the 2nd floor dining roomd) On the floor under and behind equipment in the 2nd floor serving kitchen-Please thoroughly clean the noted areas and continue with increased cleaning of these areas to prevent build up.
  4. Monitoring Inspection

    5 infractions

    • 12. Are there adequate and properly operating dish washing facilities to effectively clean and sanitize equipment and utensils (unless noted elsewhere)(Non-Critical)?
      • The thermometer used to test the dishwasher is not capable of reading the maximum temperature and the log indicates a max temperature of only 68 degrees Celsius.-Please obtain a min/max digital thermometer for testing the maximum dish temperature of the dishwasher and it ensure it reaches a minimum of 71 degrees Celsius for sanitizing.
    • 13. Are properly operating hand washing sink(s) accessible to food handlers, located in suitable areas, and stocked with appropriate hand washing supplies?
      • 2nd floor serving kitchen: The hand wash sink was not easily accessible as items were stored in front of the sink and there was no paper towels in the dispenser.-Staff were asked to fill the dispenser at the time. Please ensure that items are not stored in front of the sink.
    • 21. Is the facility properly constructed and maintained in a state of good repair to allow for the safe and sanitary handling of food?
      • The tap on the hand wash sink near the grill was leaking.-Please repair the leak.
    • 22. Are utensils and equipment maintained in a condition and a manner that ensures the safe handling of food?
      • Some of the knives in the knife holder had food debris on them.-Knives were removed and staff were asked to clean and sanitize the knives and knife holder at the time of inspection.
    • 23. Is the facility maintained in a clean and sanitary condition?
      • There was some food debris build up in the following areas:a) On the floor under the storage racks in the dry storage roomb) On the dining room chairs, particularly on the 2nd floorc) On the outside of cupboards in the 2nd floor dining roomd) On the floor under and behind equipment in the 2nd floor serving kitchen-Please thoroughly clean the noted areas and continue with increased cleaning of these areas to prevent build up.
  5. Risk Management Inspection

    0 infractions

  6. Monitoring Inspection

    2 infractions

    • 21. Is the facility properly constructed and maintained in a state of good repair to allow for the safe and sanitary handling of food?
      • Main kitchen: Once ceiling tile was missing over the hand wash sink near the dishwasher.-Please replace the ceiling tile.
    • 23. Is the facility maintained in a clean and sanitary condition?
      • 1. Main kitchen: There was mold on the wall and some debris build up in the corners and under the racks in the walk-in cooler. Some of the metal racks in the walk-in cooler also had some debris accumulation.-Please thoroughly clean the noted areas in the walk-in cooler.2. Second floor serving kitchen: The plastic storage cart had a buildup of debris in the drawers.-Please clean and organize the storage cart.3. There was some debris in the cupboard under the sink in the bar.-Please clean the cupboard.
  7. Risk Management Inspection

    0 infractions

  8. Risk Management Inspection

    2 infractions

    • 21. Is the facility properly constructed and maintained in a state of good repair to allow for the safe and sanitary handling of food?
      • One of the taps was leaking in the main kitchen.-Please repair the leak.
    • 23. Is the facility maintained in a clean and sanitary condition?
      • Main kitchen: There was some food debris build up on the floor and walls around the 3 compartment sink in the dishwashing area, on wire racks in the walk-in cooler, and on plastic transport carts.2nd floor serving kitchen: There was some food debris build up on the floor under and behind equipment.-Please conduct more thorough deep cleaning in the kitchens to remove any food debris.
  9. Monitoring Inspection

    5 infractions

    • 10. Are food temperatures during storage and processing being controlled to maximize food safety?
      • The refrigerator in the multi purpose room was at 9 degrees Celsius. The temperature was adjusted at the time of inspection.-Please equip the refrigerator with a thermometer and monitor the temperature to ensure it maintains 4 degrees Celsius or less.
    • 13. Are properly operating hand washing sink(s) accessible to food handlers, located in suitable areas, and stocked with appropriate hand washing supplies?
      • Items were stored in the hand wash sink in the second floor serving kitchen.-Staff were asked to remove the items and to keep the sink accessible for hand washing at all times.
    • 17. Are general nuisance conditions, other than those noted in other violations, being prevented at this food facility (Critical)?
      • One cockroach was seen in a trap in the dry storage room in the main kitchen and live nymphs were seen around the floor drain and on the floor around the hand wash sink in the 2nd floor serving kitchen.ACTIONS REQUIRED:-Please increase cleaning and disinfecting of all equipment and surfaces in the main kitchen and 2nd floor serving kitchen.-Continue to follow the advice of the pest control company to treat and eradicate. Please also provide documentation of the work completed.
    • 21. Is the facility properly constructed and maintained in a state of good repair to allow for the safe and sanitary handling of food?
      • 1. There was a hole in the wall behind the dishwasher in the main kitchen where a repair was done.-Please refinish the wall so it is smooth, durable, impervious to moisture and easy to clean.2. One of the taps was leaking in the main kitchen.-Please repair the leak.3. There were some water stained ceiling tiles in the main kitchen due to a previous leak.-Please remove and replace the water stained ceiling tiles.
    • 23. Is the facility maintained in a clean and sanitary condition?
      • Main kitchen: There was some food debris build up on the floor and walls around the dishwasher, under the racks along the wall in the dry storage room, on wire racks in the walk in cooler, on plastic transport carts, and on the dust pan that was stored in the janitor room.-Please thoroughly clean the noted areas.2nd floor serving kitchen: There was some juice spilt in the fridge and some food debris build up around the floor drain and under and behind equipment.-Please thoroughly clean the serving kitchen.