AUBURN RIVERSIDE HS

501 ORAVTZ RD, Auburn, WA 98092 · Restaurant (Non-Profit Institution)

38 inspections

1. Routine Inspection/Field ReviewSep 24, 2025

   0 infractions

2. Routine Inspection/Field ReviewFeb 13, 2025

   0 infractions

3. Routine Inspection/Field ReviewSep 30, 2024

   1 infraction

   • 2200 - Accurate thermometer provided and used to evaluate temperature of TCS foods
     • RED
4. Routine Inspection/Field ReviewMar 8, 2024

   2 infractions

   • 3700 - In-use utensils properly stored
     • BLUE
   • 2110 - Proper cold holding temperatures (greater than 45° F)
     • RED
5. Routine Inspection/Field ReviewOct 31, 2023

   3 infractions

   • 0600 - Adequate handwashing facilities
     • RED
   • 1100 - Proper disposition of returned, previously served, unsafe, or contaminated food; Date marking
     • RED
   • 2600 - Compliance with valid permit; operating and risk control plans and required written procedure
     • RED
6. Routine Inspection/Field ReviewJun 7, 2023

   0 infractions

7. Routine Inspection/Field ReviewOct 3, 2022

   0 infractions

8. Routine Inspection/Field ReviewApr 5, 2022

   0 infractions

9. Routine Inspection/Field ReviewOct 13, 2021

   0 infractions

10. Routine Inspection/Field ReviewFeb 3, 2020

    0 infractions

11. Consultation/Education - FieldSep 23, 2019

    1 infraction

    • 3400 - Wiping cloths properly used, stored, proper sanitizer
      • BLUE
12. Routine Inspection/Field ReviewMar 29, 2019

    0 infractions

13. Routine Inspection/Field ReviewOct 1, 2018

    0 infractions

14. Routine Inspection/Field ReviewMar 6, 2018

    3 infractions

    • 3700 - In-use utensils properly stored
      • BLUE
    • 3900 - Single use and single service articles properly...
      • BLUE
    • 0600 - Adequate handwashing facilities
      • RED
15. Routine Inspection/Field ReviewNov 9, 2017

    1 infraction

    • 2120 - Proper cold holding temperatures ( 42° F to 45° F)
      • RED
16. Routine Inspection/Field ReviewOct 24, 2016

    1 infraction

    • 3700 - In-use utensils properly stored
      • BLUE
17. Routine Inspection/Field ReviewMar 29, 2016

    1 infraction

    • 4300 - Non-food contact surfaces maintained and clean
      • BLUE
18. Routine Inspection/Field ReviewNov 3, 2015

    0 infractions

19. Routine Inspection/Field ReviewMar 12, 2015

    0 infractions

20. Routine Inspection/Field ReviewSep 30, 2014

    0 infractions

21. Routine Inspection/Field ReviewMar 13, 2014

    1 infraction

    • 4300 - Non-food contact surfaces maintained and clean
      • BLUE
22. Routine Inspection/Field ReviewOct 3, 2013

    0 infractions

23. Routine Inspection/Field ReviewApr 23, 2013

    1 infraction

    • 2110 - Proper cold holding temperatures (greater than 45° F)
      • RED
24. Routine Inspection/Field ReviewSep 14, 2012

    0 infractions

25. Routine Inspection/Field ReviewMar 27, 2012

    0 infractions

26. Routine Inspection/Field ReviewOct 18, 2011

    0 infractions

27. Routine Inspection/Field ReviewApr 11, 2011

    0 infractions

28. Routine Inspection/Field ReviewOct 1, 2010

    0 infractions

29. Routine Inspection/Field ReviewJan 15, 2010

    0 infractions

30. Routine Inspection/Field ReviewNov 20, 2009

    3 infractions

    • 3500 - Employee cleanliness and hygiene
      • BLUE
    • 0600 - Adequate handwashing facilities
      • RED
    • 0400 - Hands washed as required
      • RED
31. Routine Inspection/Field ReviewFeb 24, 2009

    1 infraction

    • 4000 - Food and non-food surfaces properly used and...
      • BLUE
32. Routine Inspection/Field ReviewSep 19, 2008

    0 infractions

33. Consultation/Education - FieldMay 28, 2008

    0 infractions

34. Routine Inspection/Field ReviewFeb 1, 2008

    1 infraction

    • Adequate handwashing facilities
      • RED
35. Routine Inspection/Field ReviewOct 24, 2007

    1 infraction

    • Warewashing facilities properly installed,...
      • BLUE
36. Consultation/Education - FieldJun 11, 2007

    0 infractions

37. Routine Inspection/Field ReviewMar 2, 2007

    1 infraction

    • Wiping cloths properly used, stored
      • BLUE
38. Routine Inspection/Field ReviewFeb 28, 2006

    1 infraction

    • Food Worker Cards current for all food...
      • RED