AUBURN RIVERSIDE HS

501 ORAVTZ RD, Auburn, WA 98092 · Restaurant (School Lunch Program)

42 inspections

1. Routine Inspection/Field ReviewSep 24, 2025

   1 infraction

   • 4800 - Physical facilities properly installed,...
     • BLUE
2. Return InspectionFeb 26, 2025

   0 infractions

3. Routine Inspection/Field ReviewFeb 13, 2025

   3 infractions

   • 1100 - Proper disposition of returned, previously served, unsafe, or contaminated food; Date marking
     • RED
   • 2120 - Proper cold holding temperatures ( 42° F to 45° F)
     • RED
   • 0500 - Proper barriers used to prevent bare hand contact with ready-to-eat foods
     • RED
4. Routine Inspection/Field ReviewSep 30, 2024

   2 infractions

   • 2120 - Proper cold holding temperatures ( 42° F to 45° F)
     • RED
   • 0600 - Adequate handwashing facilities
     • RED
5. Routine Inspection/Field ReviewMar 8, 2024

   3 infractions

   • 3000 - Proper thawing methods used
     • BLUE
   • 3700 - In-use utensils properly stored
     • BLUE
   • 2120 - Proper cold holding temperatures ( 42° F to 45° F)
     • RED
6. Routine Inspection/Field ReviewOct 31, 2023

   2 infractions

   • 2110 - Proper cold holding temperatures (greater than 45° F)
     • RED
   • 1100 - Proper disposition of returned, previously served, unsafe, or contaminated food; Date marking
     • RED
7. Routine Inspection/Field ReviewJun 7, 2023

   2 infractions

   • 4100 - Warewashing facilities properly installed, maintained, used;
     • BLUE
   • 1000 - Food in good condition, safe and unadulterated; approved additives
     • RED
8. Routine Inspection/Field ReviewOct 3, 2022

   0 infractions

9. Routine Inspection/Field ReviewApr 5, 2022

   0 infractions

10. Routine Inspection/Field ReviewOct 13, 2021

    0 infractions

11. Routine Inspection/Field ReviewFeb 3, 2020

    0 infractions

12. Routine Inspection/Field ReviewSep 23, 2019

    0 infractions

13. Routine Inspection/Field ReviewMar 29, 2019

    1 infraction

    • 2110 - Proper cold holding temperatures (greater than 45° F)
      • RED
14. Routine Inspection/Field ReviewOct 1, 2018

    0 infractions

15. Routine Inspection/Field ReviewMar 6, 2018

    0 infractions

16. Routine Inspection/Field ReviewNov 9, 2017

    1 infraction

    • 4100 - Warewashing facilities properly installed,...
      • BLUE
17. Routine Inspection/Field ReviewApr 19, 2017

    2 infractions

    • 4200 - Food-contact surfaces maintained, clean, sanitized
      • BLUE
    • 0600 - Adequate handwashing facilities
      • RED
18. Routine Inspection/Field ReviewOct 24, 2016

    0 infractions

19. Routine Inspection/Field ReviewMar 29, 2016

    1 infraction

    • 4100 - Warewashing facilities properly installed,...
      • BLUE
20. Routine Inspection/Field ReviewNov 3, 2015

    0 infractions

21. Routine Inspection/Field ReviewMar 12, 2015

    1 infraction

    • 4200 - Food-contact surfaces maintained, clean, sanitized
      • BLUE
22. Routine Inspection/Field ReviewSep 30, 2014

    0 infractions

23. Routine Inspection/Field ReviewMar 13, 2014

    0 infractions

24. Routine Inspection/Field ReviewOct 3, 2013

    0 infractions

25. Routine Inspection/Field ReviewApr 23, 2013

    1 infraction

    • 0100 - PIC certified by accredited program...
      • RED
26. Routine Inspection/Field ReviewSep 14, 2012

    0 infractions

27. Routine Inspection/Field ReviewMar 27, 2012

    0 infractions

28. Routine Inspection/Field ReviewOct 18, 2011

    0 infractions

29. Routine Inspection/Field ReviewApr 11, 2011

    0 infractions

30. Routine Inspection/Field ReviewOct 1, 2010

    1 infraction

    • 4000 - Food and non-food surfaces properly used and...
      • BLUE
31. Routine Inspection/Field ReviewJan 15, 2010

    0 infractions

32. Routine Inspection/Field ReviewNov 20, 2009

    1 infraction

    • 4100 - Warewashing facilities properly installed,...
      • BLUE
33. Routine Inspection/Field ReviewFeb 24, 2009

    2 infractions

    • 3300 - Potential food contamination prevented during ...
      • BLUE
    • 4100 - Warewashing facilities properly installed,...
      • BLUE
34. Routine Inspection/Field ReviewSep 19, 2008

    2 infractions

    • Warewashing facilities properly installed,...
      • BLUE
    • Proper cooling procedure
      • RED
35. Consultation/Education - FieldMay 28, 2008

    0 infractions

36. Routine Inspection/Field ReviewFeb 1, 2008

    1 infraction

    • Hands washed as required
      • RED
37. Routine Inspection/Field ReviewOct 24, 2007

    2 infractions

    • In-use utensils properly stored
      • BLUE
    • Proper hot holding temperatures (less than 130° F )
      • RED
38. Consultation/Education - FieldJun 11, 2007

    0 infractions

39. Routine Inspection/Field ReviewMar 2, 2007

    2 infractions

    • Potential food contamination prevented during ...
      • BLUE
    • Warewashing facilities properly installed,...
      • BLUE
40. Routine Inspection/Field ReviewDec 1, 2006

    0 infractions

41. Consultation/Education - FieldOct 16, 2006

    0 infractions

42. Routine Inspection/Field ReviewFeb 28, 2006

    1 infraction

    • Adequate equipment for temperature control
      • BLUE