Skip to content
Loading map…

Avatara Pizza

3406 3 Avenue NW Calgary AB T2N 0M2 · Food - General

3 inspections

  1. Monitoring Inspection

    2 infractions

    • 04. Does the operator use approved methods for cleaning and sanitizing equipment, utensils, and surfaces?
      • Quats sanitizer solution was measured over 400 ppm. - During the inspection, Staff member prepared a new sanitizer solution which measured at 200 ppm.
    • 07. Do food handlers ensure that food is protected from contamination (unless noted elsewhere)(Critical)?
      • A meat slicer was in close proximity to the handwashing sink, creating a risk of contamination from splashing. - During inspection, Staff member moved the meat slicer. Relocate the meat slicer or install a physical barrier (e.g. splash guard) to prevent cross-contamination from handwashing activities.
  2. Monitoring Inspection

    2 infractions

    • 13. Are properly operating hand washing sink(s) accessible to food handlers, located in suitable areas, and stocked with appropriate hand washing supplies?
      • Paper towels in the paper towel dispenser in the front hand sink was empty.A paper towel roll was placed in the dispenser by the operator.-Ensure that the hand sinks are supplied with hot and cold potable water, soap and single use paper towels.
    • 23. Is the facility maintained in a clean and sanitary condition?
      • Dust and clutter were observed behind the pizza oven.-Please clean and organize the area.
  3. Monitoring Inspection

    1 infraction

    • 22. Are utensils and equipment maintained in a condition and a manner that ensures the safe handling of food?
      • Utensils storage in the plastic organizer containers under the front counter needs to be cleaned. There is also a cracked container. Please clean the containers for utensils and repair or replace the broken container.