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Avenue 15 - Food

938 15 Avenue SW Calgary AB T2R 0S3 · Food - General

3 inspections

  1. Monitoring Inspection

    1 infraction

    • 11. Are there adequate and properly operating dish washing facilities to effectively clean and sanitize equipment and utensils (unless noted elsewhere)(Critical)?
      • 1. The dishwasher is in disrepair. Please repair. 2. Proper manual dishwashing procedures are not followed as it lacks the sanitizing step. Please use proper 2 sink dishwashing method until the dishwasher is repaired.
  2. Monitoring Inspection

    1 infraction

    • 21. Is the facility properly constructed and maintained in a state of good repair to allow for the safe and sanitary handling of food?
      • The baseboards along the bottom of the lower cupboards underneath the sink and stove area is damaged.Please repair or replace the baseboards.
  3. Monitoring Inspection

    6 infractions

    • 02. Is all food in this facility from an approved source and/or properly labelled?
      • Prepared foods were coming from an unpermitted food facility.-Ensure all foods are obtained from approved sources-Operator was notified to find alternatives such as using onsite kitchen
    • 04. Does the operator use approved methods for cleaning and sanitizing equipment, utensils, and surfaces?
      • Kitchen bleach was being made at 1000 ppm chlorine.-Ensure separate spray bottles for kitchen and that chlorine solutions are made at 100 ppm (1/2 tsp bleach in 1L water)
    • 12. Are there adequate and properly operating dish washing facilities to effectively clean and sanitize equipment and utensils (unless noted elsewhere)(Non-Critical)?
      • No chlorine test strips available.-Obtain chlorine test strips that measure 100 ppm range. Operator took photos of inspector's strips
    • 13. Are properly operating hand washing sink(s) accessible to food handlers, located in suitable areas, and stocked with appropriate hand washing supplies?
      • 1) In the kitchen, only soap available for handwashing was dish soap in a squeeze bottle. Soap dispenser was obstructed by rack of dishes drying and was empty.-Ensure liquid hand soap is available from an appropriate dispenser in the kitchen at all times2) Paper towel dispenser is a light stand that does not protect the bulk supply from contamination, and users would have to touch the bulk roll to tear off paper towel.-Obtain/install a dispenser that protects the bulk roll from contamination
    • 21. Is the facility properly constructed and maintained in a state of good repair to allow for the safe and sanitary handling of food?
      • In pantry, bottom shelf of one of the shelving units is very worn, with an absorbent surface exposed.-Repair or replace so that surfaces are smooth and impervious to moisture
    • 23. Is the facility maintained in a clean and sanitary condition?
      • In pantry, cardboard trays that had food containers stored on them were dirty.-Ensure food storage units are smooth and impervious materials that get cleaned on a regular basis. Remove cardboard once it is soiled