A&W #0338

7330 King George Blvd, Surrey · Restaurant

21 inspections

Routine InspectionApr 13, 2026
0 infractions
Routine InspectionOct 17, 2025
1 infraction
- 306 - Food premises not maintained in a sanitary condition [s. 17(1)]
  - Observation: Ice formation observed on left side of walk-in freezer condenser.
  - Corrective Action(s): Please remove ice and monitor to see if it reoccurs. Contact refrigeration technician if needed.
  - Violation Score: 3
Routine InspectionApr 14, 2025
1 infraction
- 306 - Food premises not maintained in a sanitary condition [s. 17(1)]
  - Observation: Ice formation observed no floor under walk-in freezer condenser. Potentially due to leaving door open for long periods of time. If ice is found on food, food items will be considered 'contaminated'.
  - Corrective Action(s): Please remove ice and ensure ice is removed from condenser. Educate staff of importance of keeping door closed to prevent food contamination.
  - Violation Score: 3
Routine InspectionSep 6, 2024
2 infractions
- 206 - Hot potentially hazardous food stored/displayed below 60 °C. [s. 14(2)]
  - Observation (CORRECTED DURING INSPECTION): Gravy observed to be stored above fill line. Temperature of top of unit measured ~50°C.
  - **Corrected during inspection** Manager informed of incorrect procedure. Product stored at temperature < 2hrs. Instructed to cook to 74°C and reduce amount stored in each compartment.
  - Corrective Action(s):
  - Violation Score: 5
- 209 - Food not protected from contamination [s. 12(a)]
  - Observation: *REPEAT* (Since Jun 2024) Ice formation observed in all freezer units.
  - Corrective Action(s): Remove ice and monitor. If reoccurring, contact refrigeration technician to have units serviced.
  - Correct by: immediately
  - Violation Score: 3
  - 211 - Frozen potentially hazardous food stored/displayed above -18 °C. [s. 14(3)]
  - Observation: Upright freezer (Delfield, nearest fryer) observed to be holding foods between 0.0°C to -18°C.
  - Corrective Action(s): Monitor unit to ensure products can maintain temperatures of -18°C or less. If unit cannot, have serviced.
  - Correct by: immediately
  - Violation Score: 1
  - 308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)]
  - Observation: Upright cooler unit (Delfield Refrigerator) observed to be holding temperature at -5.0°C. No food stored inside.
  - Corrective Action(s): Contact refrigeration technican to have unit serviced.
  - Correct by: immediately
  - Violation Score: 3
Routine InspectionJun 21, 2024
1 infraction
- 209 - Food not protected from contamination [s. 12(a)]
  - Observation: Ice build up and icicle formation observed in all freezer units.
  - Corrective Action(s): 1. Remove ice and monitor units for build up formation. If reoccurring, contact technician to have unit assessed and/or serviced.
  - Correct by: immediately
  - Violation Score: 3
  - 306 - Food premises not maintained in a sanitary condition [s. 17(1)]
  - Observation: 1. Minor cleaning needed in accessibility washroom
  - 2. Build up of grease observed on range hood filters above flat top grill
  - 3. Build up of grease observed under deep fryers
  - Corrective Action(s): 1-3: clean identified areas
  - Correct by: immediately
  - Violation Score: 9
Routine InspectionJan 18, 2024
1 infraction
- 308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)]
  - Observation: Ice build up observed in upright freezers nearest deep fryers.
  - Corrective Action(s): Monitor to ensure build up does not worsen. Contact refrigeration technician if necessary.
  - Correct by: immediately.
  - Violation Score: 3
Routine InspectionAug 2, 2023
2 infractions
- 205 - Cold potentially hazardous food stored/displayed above 4 °C. [s. 14(2)]
  - Observation (CORRECTED DURING INSPECTION): Cheese curd observed to be stored at room temperature under gravy warmer. Product measured 30.1°C with IR thermometer. Staff stated products are stored at room temperature for 2 hours, then discarded after 2 hours has passed. Product labelled discard time: 3:40p, inspection time 1:50p.
  - **Corrected during inspection** Product voluntarily discarded as time stamp was likely incorrectly labelled.
  - Please ensure staff understands proper time stamping procedures.
  - Corrective Action(s):
  - Violation Score: 5
- 304 - Premises not free of pests [s. 26(a)]
  - Observation: Large gap observed under receiving door. Weather stripping heavily damaged.
  - Corrective Action(s): Weather stripping needs to be replaced for preventing entry of pests.
  - Correct by: immediately
  - Violation Score: 3
  - 306 - Food premises not maintained in a sanitary condition [s. 17(1)]
  - Observation: Heavy grease build up observed on vent of deep fryer; beads of oil forming. Staff stated veng hood was cleaned every 2 days.
  - Corrective Action(s): If unit is cleaned every 2 days, based on build up, unit needs to be cleaned daily. Ensure unit is cleaned every 2 days with sanitation log.
  - Correct by: immediately
  - Violation Score: 3
Routine InspectionJan 23, 2023
0 infractions
Routine InspectionNov 22, 2022
1 infraction
- 304 - Premises not free of pests [s. 26(a)]
  - Observation: Ants observed behind basement soft drink syrup storage/dispenser. Manager has instructed staff to clean area.
  - Corrective Action(s): Please have pest control company look into area and assess.
  - Correct by: May 2023
  - Violation Score: 3
Routine InspectionMay 25, 2022
1 infraction
- 308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)]
  - Observation: High temperature dishwasher needs 4 cycles to reach 71°C at plate surface.
  - Corrective Action(s): Have technician in to assess why it takes so many cycles to reach appropriate temperature.
  - Correct by: Nov 25, 2022
  - Violation Score: 3
Routine InspectionDec 1, 2021
1 infraction
- 308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)]
  - Observation (CORRECTED DURING INSPECTION): Store front undercounter cooler not holding 4°C or less.
  - **Corrected during inspection** Staff marked unit as not working properly on temperature log, technician has been contacted and products have been removed.
  - Please do not store potentially hazardous products in cooler until unit can hold and maintain temperatures of 4°C or less.
  - Corrective Action(s):
  - Violation Score: 3
Routine InspectionMay 28, 2021
0 infractions
Routine InspectionOct 30, 2020
0 infractions
Routine InspectionApr 28, 2020
1 infraction
- 308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)]
  - Observation: Front handwash station is leaking water, resulting in water damage in the under counter cabinet.
  - Corrective Action(s): Service handwash station and repair leaking water. Dry out cabinet and replace/repair any material which cannot be properly dried. Ensure all equipment is maintained in good working order.
  - Violation Score: 3
Routine InspectionNov 28, 2019
1 infraction
- 206 - Hot potentially hazardous food stored/displayed below 60 °C. [s. 14(2)]
  - Observation (CORRECTED DURING INSPECTION): Chicken patties were at 54C. Hot holding unit was set at 105F.
  - Corrective Action(s): Hot potentially hazardous foods must be stored at or above 60C to prevent the growth of pathogens and or the formation of toxins. Chicken patties were discarded by the facility at the time of inspection. Hot holding unit was turned up and was greater than 60C.
  - Violation Score: 5
Follow-Up InspectionJun 24, 2019
0 infractions
Routine InspectionJun 20, 2019
2 infractions
- 206 - Hot potentially hazardous food stored/displayed below 60 °C. [s. 14(2)]
  - Observation (CORRECTED DURING INSPECTION): Hot holding of gravy was at 40C. Gravy warmer was set at medium heat. Gravy was made approximately 1.5hrs ago. Hot potentially hazardous foods must be held at or above 60C to prevent the growth of pathogens and or the formation of toxins. Gravy was reheated 74C at the tim of inspection.
  - Corrective Action(s):
  - Violation Score:
- 308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)]
  - Observation: Front service area handwash station is clogged. Service drain and ensure it drains properly to allow staff to properly wash hands. Staff are currently using the kitchen handwash station.
  - Date to be corrected by:
  - June 24, 2019
  - Corrective Action(s):
Routine InspectionJan 3, 2019
2 infractions
- 203 - Food not cooled in an acceptable manner [s. 12(a)]
  - Observation (CORRECTED DURING INSPECTION): Grilled onion made the previous night at 9pm was probed between 7C to 8C.
  - Corrective Action(s): Hot potentially hazardous foods must be cooled from 60C to 20C in 2 hours or less and from 20C to 4C in 2 hours or less. To assist in rapid cooling, ensure foods are cooled in shallow containers. Grilled onions were discarded at the time of inspection.
  - Violation Score: 5
- 306 - Food premises not maintained in a sanitary condition [s. 17(1)]
  - Observation: Oil build-up was observed on the vent area of the deep fryer hood unit.
  - Corrective Action(s): Ensure equipment is cleaned on a regular basis to prevent debris build-up.
  - Correction date: Today
  - Violation Score: 3
Routine InspectionJul 6, 2018
2 infractions
- 206 - Hot potentially hazardous food stored/displayed below 60 °C. [s. 14(2)]
  - Observation (CORRECTED DURING INSPECTION): Hot holding of gravy was at 50C. Hot holding unit was set at medium level
  - Corrective Action(s): Hot potentially hazardous foods must be stored at/or above 60C to prevent the growth of pathogens and or the formation of toxins. Gravy was reheated on the flat top to 71C and hot held at 60C. Gravy must be reheated rapidly to 71C within 2 hours and placed in a hot holding unit at 60C or above.
  - Violation Score: 5
- 307 - Equipment/utensils/food contact surfaces are not of suitable design/material [s. 16; s. 19]
  - Observation: Front handwash station cabinet lined with cardboard and sink pipe had a dark substance leaking from the pipes.
  - Corrective Action(s): Removed cardboard from shelving area. All surface must be smooth, non-absorbent, and easily cleanable. Have drain pipe serviced for any leaks.
  - Violation Score: 3
Routine InspectionJan 5, 2018
1 infraction
- 302 - Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)]
  - Observation (CORRECTED DURING INSPECTION): Quats sanitizer spray bottles and pails had no detectable Quats sanitizer solution. Record sheets indicate checks for this morning at 200ppm (Quats sanitizer strips were wet and not working properly). Staff were filling the sanitizer container in a basin and no sanitizer was being dispensed.
  - Corrective Action(s): Quats sanitizing solution must be maintained at 200ppm to allow for proper sanitizing of food contact surfaces. Ensure dry test strips are used as per the manufacturer's instructions to verify proper sanitizer strength. Quats sanitizer dispenser was moved to the 2-compartment sink and was able to dispense 200ppm sanitizing solution. Sanitizer pails and spray bottles were refilled at the time of inspection.
  - Violation Score: 15
Routine InspectionAug 11, 2017
0 infractions