A&W #0591

1737 Heath Rd, Agassiz · Restaurant

23 inspections

Routine InspectionApr 16, 2026
1 infraction
- 302 - Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)]
  - Observation (CORRECTED DURING INSPECTION): Front QUATS sanitizer measured at 0ppm
  - Corrective Action(s): Observed sanitizer was cloudy, please ensure santiizer is changed every 2 hours or less when water is cloudy
  - Staff obtained a new sanitizer and measured at 200ppm
  - Violation Score: 5
Routine InspectionNov 7, 2025
1 infraction
- 205 - Cold potentially hazardous food stored/displayed above 4 °C. [s. 14(2)]
  - Observation (CORRECTED DURING INSPECTION): The juice dispenser (concentrated) was measured at 12 deg C, note the packaging also noted that the concentrated packages are to be refrigerated. As this was at above 4 deg C for an unknown time these were removed and the juice machine is not to be used until the temperatures are at 4 deg C or colder. The unit also had thermometers inside unit (x2) that measured at 12 deg C.
  - Corrected During Inspection (CDI): The operator had immediately removed the dispenser from service. removed the concentrated packages. Staff will only place this back once the unit is in working order. EHO to verify before it can be used.
  - Corrective Action(s): Staff supervisor was ordered and instructed to stop the use of this dispenser until it can be in working order, the unit must hold temperatures of 4 deg C or colder to be used. Supervisor to also monitor the unit as it was not known if this unit has a defrost mode, if temperatures drop to 4 deg C or colder than staff to email the EHO photos of the unit. Follow up to be conducted.
  - Violation Score: 5
  - 206 - Hot potentially hazardous food stored/displayed below 60 °C. [s. 14(2)]
  - Observation (CORRECTED DURING INSPECTION): The gravy in the hot holding unit was measured with probe thermometer and measured at 52 deg C at the time of the inspection. Unknown time that the food item was at this temperature.
  - Corrected During Inspection (CDI): Due to unknown time in hot holding temperatures, the staff were instructed and had immediately discarded the item and the container was taken back to dishwashing area for manual warewashing.
  - Ensure that staff are monitoring the hot holding units and recording the temperatures, there was a log onsite but for hot holding temperatures it must be used.
  - Corrective Action(s):
  - Violation Score: 5
Follow-Up InspectionApr 25, 2025
0 infractions
Routine InspectionApr 14, 2025
2 infractions
- 401 - Adequate handwashing stations not available for employees [s. 21(4)]
  - Observation (CORRECTED DURING INSPECTION): Paper towel not available at kitchen handsink.
  - Corrective Action(s): Staff brought paper towel to the handsink during the inspection. Ensure all handsinks are supplied with hot/cold running water, liquid soap, and paper towels during operations for proper handwashing.
  - Violation Score: 5
- 306 - Food premises not maintained in a sanitary condition [s. 17(1)]
  - Observation: Grease, food splatter, and/or food debris accumultation noted in the following areas:
  - - Beneath and behind grills and deep fryers.
  - - Side of deep fryer and grills.
  - - Behind hot holding cabinet.
  - - Top panel of ventilation hood.
  - - Ventilation hood filters.
  - - Floors of walk in freezer.
  - - Shelves of front undercounter milk fridge.
  - Corrective Action(s): - Throughly clean and sanitize above noted areas. Ensure to ventilation hood filters are removed for proper cleaning.
  - Date to be corrected by: April 25, 2025
  - Violation Score: 9
  - 308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)]
  - Observation: Paper towel dispenser at kitchen handsink broken and removed from the wall.
  - Corrective Action(s): Reair/replace paper towel dispenser and mount onto wall.
  - Date to be corrected by: As soon as possible
  - Violation Score: 3
Routine InspectionDec 31, 2024
1 infraction
- 306 - Food premises not maintained in a sanitary condition [s. 17(1)]
  - Observation: Excessive grease, grime, food debris accumulation behind and underneath the cookline and behind the fridge/freezer next to the cookline.
  - Grease and grime accumulation on the sides of the friers/grills.
  - Ventilation hood also very greasy.
  - Floor is slippery with grease.
  - High touch surfaces (cooler/freezer handles) observed sticky with dried grime stick on the surfaces.
  - Corrective Action(s): Please degrease the floors and equipment where grease accumulation is present.
  - Please have professionals clean/degrease the ventilation hood
  - Please deep clean and sanitize all food contact surfaces.
  - To be completed by: Jan 3, 2025
  - Violation Score: 9
Routine InspectionJul 18, 2024
1 infraction
- 306 - Food premises not maintained in a sanitary condition [s. 17(1)]
  - Observation: Staff washroom observed to have some paper towels and grime on the floor and white accumulation on the faucet.
  - Corrective Action(s): Please clean the staff washroom regularly after every shift (date to be corrected by: today)
  - Violation Score: 3
Follow-Up InspectionNov 20, 2023
1 infraction
- 306 - Food premises not maintained in a sanitary condition [s. 17(1)]
  - Observation: This is a repeat violation.
  - Grease accumulation observed at the ventilation hoods and under and behind the cookline. Grease is spreading throughout the kitchen as staff is tracking the grease from the cookline to other areas.
  - Corrective Action(s): Please have the ventilation hood and cookline professionally cleaned. Please ensure degreasing is routinely completed to ensure it is not a slipping hazard in the kitchen.
  - To be completed by: Nov 25, 2023
  - Violation Score: 9
Follow-Up InspectionNov 1, 2023
1 infraction
- 211 - Frozen potentially hazardous food stored/displayed above -18 °C. [s. 14(3)]
  - Observation: Walk in freezer and stand up freezer measuring -6C to -9C.
  - Corrective Action(s): Freezers should maintain -18C and below. Please ensure freezer does not climb any higher and get a techincian in to figure out why freezers are high.
  - To be completed by: Nov 10, 2023
  - Violation Score: 1
  - 306 - Food premises not maintained in a sanitary condition [s. 17(1)]
  - Observation: Grease and grime still observed in the areas noted last inspection. Manager stated they have scheduled in a professional cleaner to come in to completely clean the cookline from top to bottom.
  - Corrective Action(s): Please deep clean.
  - To be completed by: Nov 10, 2023
  - Violation Score: 9
  - 308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)]
  - Observation: Freezers not at -18C and below. Manager has stated techincian has came to see the freezers.
  - Corrective Action(s): Please call techincian back. Freezers need to maintain -18C and below.
  - To be corrected by: Nov 10, 2023
  - Violation Score: 3
Routine InspectionOct 23, 2023
1 infraction
- 211 - Frozen potentially hazardous food stored/displayed above -18 °C. [s. 14(3)]
  - Observation: Frozen items in walk in freezer and stand up freezer by the cook line measure around -6C.
  - Corrective Action(s): Please ensure frozen items are kept at -18C and below. To be corrected by: Nov 1, 2023
  - Violation Score: 1
  - 306 - Food premises not maintained in a sanitary condition [s. 17(1)]
  - Observation: 1. Food debris and grease accumulation observed by the cook line and throughout the kitchen in corner areas, floor/wall joints, underneath dishwashing area.
  - 2. Ventilation hood observed to have grease accumulation.
  - Corrective Action(s): Please deep clean kitchen.
  - To be completed by Oct. 26, 2023
  - Violation Score: 9
  - 308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)]
  - Observation: Walk in freezer and stand up freezer by the cook line measure -6C.
  - Corrective Action(s): Please have techincian service freezer to maintain -18C and below.
  - To be completed by Nov 1, 2023
  - Violation Score: 3
Follow-Up InspectionFeb 2, 2023
0 infractions
Routine InspectionJan 26, 2023
2 infractions
- 205 - Cold potentially hazardous food stored/displayed above 4 °C. [s. 14(2)]
  - Observation (CORRECTED DURING INSPECTION): Perishable foods (cheese, raw onion rings, eggs etc) observed stored in fridge#1 across the cook line at 6-9C.
  - Corrective Action(s): Only store perishable foods in this fridge for no longer than 4hours. Temporary storage for 4h only. If perishable food is stored longer than 4hours in this fridge, food must be discarded.
  - Violation Score: 5
- 306 - Food premises not maintained in a sanitary condition [s. 17(1)]
  - Observation: Floor and wall along the cook line observed to be greasy with food debris underneath the grills.
  - Corrective Action(s): Please clean along the cook line and ensure food debris is cleaned up everynight so not to attract pests. To be corrected by: Jan 31, 2023
  - Violation Score: 3
  - 308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)]
  - Observation: Fridge #1, ambient temperature measured at 6-9C
  - Corrective Action(s): Please service fridge to maintain 4C and below. To be corrected by Jan 31, 2023
  - Violation Score: 3
Follow-Up InspectionJun 27, 2022
0 infractions
Routine InspectionApr 21, 2022
2 infractions
- 205 - Cold potentially hazardous food stored/displayed above 4 °C. [s. 14(2)]
  - Observation (CORRECTED DURING INSPECTION): Small amounts of perishable foods (tomatoes, cheese, etc) were stored at 8-10°C for less than 4 hours in the stand-up cooler across from the cook line.
  - Corrective Action(s): Move these foods to a cooler capable of maintaining 4°C.
  - Violation Score: 5
- 308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)]
  - Observation: Stand-up cooler across the cook line was measured to be 8-10°C.
  - Corrective Action(s): Repair this cooler so it is able to maintain foods at <= 4°C. Ensure staff are aware not to store perishable foods in this cooler until repairs have been made.
  - Violation Score: 3
Routine InspectionAug 19, 2021
2 infractions
- 205 - Cold potentially hazardous food stored/displayed above 4 °C. [s. 14(2)]
  - Observation (CORRECTED DURING INSPECTION): Undercounter cooler ambient temperature measured at 7C, instructed operator to remove all perishable goods to a different cooler (non-factory sealed dips and sauces)
  - Corrective Action(s):
  - Violation Score: 5
  - 302 - Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)]
  - Observation (CORRECTED DURING INSPECTION): High temperature dishwasher rinal rinse measured at 68C. Operator will use the three compartment sink to sanitize the dishes until the dishwasher is fixed. Please only use the dishwasher if the final rinse can achieve 71C.
  - Corrective Action(s):
  - Violation Score: 15
- 306 - Food premises not maintained in a sanitary condition [s. 17(1)]
  - Observation: - Layer of grease and grime observed on the floor under the deep friers and cook/prep line
  - - Food debris observed between equipments and walls
  - - Walk in freezer fan observed to be dusty
  - - Spilt bread crumbs observed in the dry storage
  - - Ventilation hood over the deep friers observed to be greasy
  - Corrective Action(s): -Please clean all noted areas and maintain the premise in a sanitary condition to prevent attraction of pests
  - Date to be corrected by: Aug 26, 2021
  - Violation Score: 9
  - 308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)]
  - Observation: 1. High temperature dishwasher final rinse measured at 68C after multiple of cycles
  - 2. Undercounter cooler ambient temperature measured at 7C
  - Corrective Action(s): 1. Please service the dishwasher to ensure final rinse can reach a minimum of 71C
  - 2. Please service the cooler to ensure cooler can consistently maintain 4C or below
  - Date to be corrected by: Aug. 23, 2021
  - Violation Score: 15
Routine InspectionMar 1, 2021
0 infractions
Routine InspectionJan 31, 2020
0 infractions
Follow-Up InspectionOct 10, 2019
0 infractions
Follow-Up InspectionAug 20, 2019
2 infractions
- 205 - Cold potentially hazardous food stored/displayed above 4 °C. [s. 14(2)]
  - Observation (CORRECTED DURING INSPECTION): 1DR undercounter cooler at front service area is still >4C
  - Corrective Action(s): Probed water in cooler at 6C and creamer at 8C. All items moved to another cooler maintaining 4C or below.
  - Violation Score: 5
- 308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)]
  - Observation: 1DR undercounter cooler is not in good working order
  - Corrective Action(s): Service unit and do not restock until maintaining 4C or below.
  - Violation Score: 3
Routine InspectionAug 15, 2019
2 infractions
- 205 - Cold potentially hazardous food stored/displayed above 4 °C. [s. 14(2)]
  - Observation (CORRECTED DURING INSPECTION): 1. 2Dr White Cooler not maintaing potentially hazardous foods at 4C or below. Thermometer indicated 15C
  - 2. 1DR undercounter cooler at front station observed at 8.1C
  - Corrective Action(s): 1. Probed a variety of items within the cooler, products above 10C were discarded at time of inspection. Cooler had recently been stocked with a new order from earlier today - those items were moved to another cooler maintaining 4C or below.
  - 2. All items moved to another cooler maintainin 4C or below.
  - Violation Score: 15
- 306 - Food premises not maintained in a sanitary condition [s. 17(1)]
  - Observation: Observed building of grease and food debris along tile baseboarding under equipment/sinks.
  - Corrective Action(s): Ensure a thorough cleaning is completed to remove grease/food debris build up along tiles and under equipment.
  - Violation Score: 3
  - 308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)]
  - Observation: 1. 2DR white cooler is not in good working order
  - 2. 1DR undercounter cooler is also not in good working order. Observed ice build-up inside unit that may be causing issues
  - Corrective Action(s): 1. Service or Replace unit. Do not use until it can safely maintain foods at 4C or below.
  - 2. Service unit and do no tuse until it can safely maintain foods at 4C or below
  - Violation Score: 3
  - 311 - Premises not maintained as per approved plans [s. 6(1)(b)]
  - Observation: Tiles at baseboarding are broken/missing in several spots
  - Corrective Action(s): Replace broken/missing baseboard tiles
  - Violation Score: 3
Routine InspectionJan 28, 2019
1 infraction
- 306 - Food premises not maintained in a sanitary condition [s. 17(1)]
  - Observation: observed grease build-up behind grill
  - Corrective Action(s): Cleaning required behind grill to remove grease build-up
  - Violation Score: 3
Routine InspectionAug 9, 2018
2 infractions
- 205 - Cold potentially hazardous food stored/displayed above 4 °C. [s. 14(2)]
  - Observation (CORRECTED DURING INSPECTION): Observed time tracking chart not completed at time of inspection
  - Corrective Action(s): Ensure time tracking for condiments is completed and kept up to date. Otherwise, you must keep your condiments at a cooler at 4C or below.
  - Violation Score: 5
  - 401 - Adequate handwashing stations not available for employees [s. 21(4)]
  - Observation (CORRECTED DURING INSPECTION): Employee bathroom had no paper towel at time of inspection
  - Corrective Action(s): Ensure hand washing sinks are properly equipped with liquid soap, paper towel and hot/cold water.
  - Violation Score: 5
- 306 - Food premises not maintained in a sanitary condition [s. 17(1)]
  - Observation: Cleaning required at deep fryers to remove accumulated grease and food debris
  - Corrective Action(s): Ensure this cleaning happens at an adequate frequency to prevent buildup. Suggested frequency is at least weekly.
  - Violation Score: 3
  - 311 - Premises not maintained as per approved plans [s. 6(1)(b)]
  - Observation: baseboard tiling in kitchen has several tiles missing in several locations
  - Corrective Action(s): Complete a thorough inspection of kitchen tiling and replace all broken/missing tiles by next routine inspection.
  - Violation Score: 1
Routine InspectionFeb 16, 2018
1 infraction
- 308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)]
  - Observation: 1 Dr cooler - plastic guard is in need of repair - fibreglass insulation has been exposed.
  - Corrective Action(s): Staff temporarily covered the area; however, a permanent fix is required.
  - Violation Score: 3
Routine InspectionOct 4, 2017
0 infractions