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A&W 1527

5517 47 Avenue Wetaskiwin AB T9A 0L2 · Food - General

Official record from Alberta →

Inspection summary

A&W 1527 has been inspected 8 times by Alberta Health Services (Environmental Public Health) since February 6, 2024. The most recent inspection, on April 17, 2026, found no infractions.

5 of 8 inspections on record found no infractions at all. In the past 12 months there were 3 inspections with 2 infractions recorded. The higher-risk findings here relate to: Pests and Cleaning and sanitizing.

The last 2 inspections in a row found no infractions. The number of infractions per inspection has stayed roughly the same over time.

What these findings mean

Health authorities word their violations differently, so we group them by what they mean for food safety. Higher-risk findings are the ones inspectors treat as critical, because they can directly make someone sick.

  • PestsHigher risk

    Signs of mice, rats, cockroaches or flies, or gaps and clutter that let them get in or hide. Pests carry bacteria and can contaminate food and surfaces, so evidence of activity is treated seriously and usually triggers a follow-up visit.

    Recorded 2 times across 2 separate inspections, most recently on August 30, 2024. For example: Is the facility free of unapproved animals, vermin and/or insects (unless noted elsewhere), and maintained to prevent the entry or harbourage of pests?

  • Cleaning and sanitizingHigher risk

    Anything that touches food, such as cutting boards, dishes and utensils, must be washed, rinsed and sanitized. Inspectors check dishwasher temperatures, sanitizer strength and how wiping cloths are stored. Poor sanitizing lets bacteria survive from one use to the next.

    Recorded once on October 20, 2025. For example: Are there adequate and properly operating dish washing facilities to effectively clean and sanitize equipment and utensils (unless noted elsewhere)(Critical)?

  • Other findingsLower risk

    Findings that do not fit the categories above, such as follow-ups that confirm an earlier violation was corrected, or requirements specific to this type of facility.

    Recorded once on October 20, 2025. For example: Are general nuisance conditions, other than those noted in other violations, being prevented at this food facility (Non-Critical)?

About this data

These results come from Alberta Health Services (Environmental Public Health), which inspects food premises and other public facilities in this area. We republish the authority's public disclosure data and refresh it regularly; the official record is the final word.

8 inspections

  1. Monitoring Inspection

    0 infractions

  2. Risk Management Inspection

    0 infractions

  3. Monitoring Inspection

    2 infractions

    • 11. Are there adequate and properly operating dish washing facilities to effectively clean and sanitize equipment and utensils (unless noted elsewhere)(Critical)?
      • The temperature of the commercial high-temperature dishwasher was verified using a max/min holding thermometer. Three readings were taken at the dish level, which indicated the following temperatures:66°C67°C68.9°CAccording to regulatory requirements, the final rinse cycle of a commercial high-temperature dishwasher must be at least 10 seconds in duration, with a rinse temperature of minimum 82°C measured at the manifold. Additionally, a temperature of at least 71°C at the dish surface, measured using a max/min thermometer, is considered satisfactory for sanitization.Since the recorded dish-level temperatures were below the required 71°C, the dishwasher is currently not meeting sanitization standards. Therefore, an additional sanitizing step must be implemented until the dishwasher is repaired and verified to be operating correctly.All dishes, utensils, and equipment must be sanitized using approved manual dishwashing procedures. These procedures were reviewed with manager during the inspection to ensure compliance and proper sanitization practices.
    • 18. Are general nuisance conditions, other than those noted in other violations, being prevented at this food facility (Non-Critical)?
      • Food items were observed stored around the hand sink and within the splash zone. It was advised that food items should not be stored within 1 meter of any sink or splash area to prevent potential contamination.
  4. Monitoring Inspection

    0 infractions

  5. Risk Management Inspection

    0 infractions

  6. Monitoring Inspection

    1 infraction

    • 16. Is the facility free of unapproved animals, vermin and/or insects (unless noted elsewhere), and maintained to prevent the entry or harbourage of pests?
      • There was an opening at the bottom of the back door
  7. Monitoring Inspection

    1 infraction

    • 16. Is the facility free of unapproved animals, vermin and/or insects (unless noted elsewhere), and maintained to prevent the entry or harbourage of pests?
      • There was an opening at the bottom of the back door.Please provide an update (e.g., pictures of the fix) to Environmental Public Health by Sept 13/2024, regarding the above noted item.
  8. Monitoring Inspection

    0 infractions

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