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A&W 1594

470 Riverbend Square NW Edmonton AB T6R 2E3 · Food - General

12 inspections

  1. Demand Inspection

    0 infractions

  2. Risk Management Inspection

    0 infractions

  3. Demand Inspection

    2 infractions

    • 23. Is the facility maintained in a clean and sanitary condition?
      • Grease accumulation noted on the walls below the flat-top grill area, on the sides of the deep fryers and where the packaging for the burgers are stored (food preparation counter)- Cleaning is required.
    • 23. Is the facility maintained in a clean and sanitary condition?
      • The faucet is very loose at the staff washroom handwash sink. The manager informs that a work order has already been submitted.- Requires repair.
  4. Monitoring Inspection

    2 infractions

    • 23. Is the facility maintained in a clean and sanitary condition?
      • The faucet is very loose at the staff washroom handwash sink. The manager informs that a work order has already been submitted.- Requires repair.
    • 23. Is the facility maintained in a clean and sanitary condition?
      • Grease accumulation noted on the walls below the flat-top grill area, on the sides of the deep fryers and where the packaging for the burgers are stored (food preparation counter)- Cleaning is required.
  5. Demand Inspection

    0 infractions

  6. Demand Inspection

    2 infractions

    • 22. Are utensils and equipment maintained in a condition and a manner that ensures the safe handling of food?
      • Gresae accumulation noted on the French Fry hot holding unit.- Requires cleaning.
    • 23. Is the facility maintained in a clean and sanitary condition?
      • The wall area behind the dishwash sinks and behind the shelving unit next to the dishwasher is visibly dirty, as well as the ceiling tiles by the back entrance.- Cleaning required.
  7. Demand Inspection

    1 infraction

    • 13. Are properly operating hand washing sink(s) accessible to food handlers, located in suitable areas, and stocked with appropriate hand washing supplies?
      • Dirty dishes were stored in the back area handwash sink. Corrected- Designated handwash sinks are to be kept empty and used solely for handwashing purposes only.
  8. Risk Management Inspection

    0 infractions

  9. Demand Inspection

    0 infractions

  10. Risk Management Inspection

    0 infractions

  11. Risk Management Inspection

    2 infractions

    • 16. Is the facility free of unapproved animals, vermin and/or insects (unless noted elsewhere), and maintained to prevent the entry or harbourage of pests?
      • Flies noted in the kitchen.
    • 21. Is the facility properly constructed and maintained in a state of good repair to allow for the safe and sanitary handling of food?
      • Several wall tiles are missing below the back kitchen handwash sink .- Requires repair.
  12. Monitoring Inspection

    4 infractions

    • 11. Are there adequate and properly operating dish washing facilities to effectively clean and sanitize equipment and utensils (unless noted elsewhere)(Critical)?
      • Dishwasher rinse temperature measured at 67C at the plate, needs to be at minimum 71C . - Manager will call for service.
    • 16. Is the facility free of unapproved animals, vermin and/or insects (unless noted elsewhere), and maintained to prevent the entry or harbourage of pests?
      • Flies noted in the kitchen.
    • 21. Is the facility properly constructed and maintained in a state of good repair to allow for the safe and sanitary handling of food?
      • Several wall tiles are missing below the back kitchen handwash sink .- Requires repair.
    • 22. Are utensils and equipment maintained in a condition and a manner that ensures the safe handling of food?
      • Bulk food dispensers stored with the handle in contact with the food.- Proper utensil storage practices reviewed with the manager.