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A&W 1817

201 - 4900 Molly Bannister Drive Red Deer AB T4R 1N9 · Food - General

6 inspections

  1. Monitoring Inspection

    0 infractions

  2. Monitoring Inspection

    0 infractions

  3. Monitoring Inspection

    1 infraction

    • 04. Does the operator use approved methods for cleaning and sanitizing equipment, utensils, and surfaces?
      • The measured concentration of one of the QUAT sanitizer pails was only 100ppm. Informed operator who refilled pail with fresh sanitizer. Retested and measured concentration was acceptable (200ppm).
  4. Monitoring Inspection

    1 infraction

    • 19. Does the facility have a valid permit and does the facility operate in compliance with the conditions of that permit, or is the facility awaiting approval prior to operation?
      • Two food handling permits were posted onsite. One was old and expired and one was new and valid. Discussed with manager and expired permit was removed.
  5. Demand Inspection

    1 infraction

    • 10. Are food temperatures during storage and processing being controlled to maximize food safety?
      • Repeat Violation: Observed mayonnaise stored at room temperature. Informed by manager that product is stored for 4 hours prior to disposal. Informed operator that any high risk food products that require refrigeration must be disposed of after 2 hours if not temperature controlled at a temperature <4C or >60C. Product was disposed and new product added from the cooler. Operator changed the monitoring time for the mayonnaise to 2 hours.
  6. Monitoring Inspection

    1 infraction

    • 10. Are food temperatures during storage and processing being controlled to maximize food safety?
      • A small stainless steel container of mayonaisse was measured at room temperature. Operator said it had been siting for more than 2 hours. Informed operator who voluntarily disposed of product. Informed oeprator about time temperature requires of high risk food products.