A&W 521
157 - 375 St. Albert Trail St. Albert AB T8N 3K8 · Food - General
8 inspections
- Monitoring Inspection
1 infraction
- 13. Are properly operating hand washing sink(s) accessible to food handlers, located in suitable areas, and stocked with appropriate hand washing supplies?
- The handwashing sink was blocked by a garbage container at the time of inspection. Access to the handwashing sink must be kept unobstructed at all times to ensure staff are able to wash their hands as required.
- 13. Are properly operating hand washing sink(s) accessible to food handlers, located in suitable areas, and stocked with appropriate hand washing supplies?
- Demand Inspection
0 infractions
- Demand Inspection
0 infractions
- Monitoring Inspection
0 infractions
- Demand Inspection
1 infraction
- 04. Does the operator use approved methods for cleaning and sanitizing equipment, utensils, and surfaces?
- The concentration of Hydrogen per oxide based sanitizer in the spray bottles was measured at less than 500 ppm.Test strips to check its concentration were not available.Re-measured the freshly filled bottles of sanitizer, concentration was still less than 500ppm.H202 solution was discarded.Quat based sanitizer was available for sanitation.Make sure that sanitizer's concentration is measured frequently to ensure proper sanitization of the facility.
- 04. Does the operator use approved methods for cleaning and sanitizing equipment, utensils, and surfaces?
- Demand Inspection
0 infractions
- Monitoring Inspection
0 infractions
- Demand Inspection
0 infractions