A&W 609
5035 Gateway Boulevard NW Edmonton AB T6H 4R7 · Food - General
8 inspections
- Risk Management Inspection
0 infractions
- Demand Inspection
1 infraction
- 19. Does the facility have a valid permit and does the facility operate in compliance with the conditions of that permit, or is the facility awaiting approval prior to operation?
- The food handling permit was not posted on public display. Management stated it had been removed during renovation & they were waiting for a frame to repost it.ACTION REQUIRED: post the food handling permit on public display.
- 19. Does the facility have a valid permit and does the facility operate in compliance with the conditions of that permit, or is the facility awaiting approval prior to operation?
- Monitoring Inspection
1 infraction
- 16. Is the facility free of unapproved animals, vermin and/or insects (unless noted elsewhere), and maintained to prevent the entry or harbourage of pests?
- Weatherstripping for rear door needs to be repaired/replaced as there is a gap of light shining under.
- 16. Is the facility free of unapproved animals, vermin and/or insects (unless noted elsewhere), and maintained to prevent the entry or harbourage of pests?
- Risk Management Inspection
0 infractions
- Risk Management Inspection
0 infractions
- Monitoring Inspection
1 infraction
- 23. Is the facility maintained in a clean and sanitary condition?
- -Overall general cleaning and sanitation was satisfactory. However, some cleaning is required above the ventilation hood. The oil was dripping and there was grease accumulation near the bulb present on ventilation hood.Action required:-Please clean the indicated area.
- 23. Is the facility maintained in a clean and sanitary condition?
- Demand Inspection
0 infractions
- Demand Inspection
1 infraction
- 10. Are food temperatures during storage and processing being controlled to maximize food safety?
- One upright fridge measured over 4C (after lunch) - temperature records are maintained but only for morning checks. *Monitor and adjust, repair or replace this unit as necessary. Recommend recording temperature checks in the afternoon / evening.
- 10. Are food temperatures during storage and processing being controlled to maximize food safety?