Ayoub's Dried Fruit and Nuts - Denman

986 Denman St, Vancouver BC V6G 2M1 · Retail Food Store

16 inspections

1. Routine Follow-upJul 9, 2026

   0 infractions

2. Routine Follow-upJun 25, 2026

   0 infractions

3. RoutineJun 16, 2026

   5 infractions

   • Operation of premises is in accordance with approved floor plans and specifications.
   • The premises and all equipment, utensils, and food contact surfaces are maintained in good condition and used in a manner that ensures safe and sanitary food handling.
     • Equipment, utensils and/or food contact surfaces are not maintained/used in a manner that ensures safe and sanitary food handling.
   • All equipment, food contact surfaces, utensils, dishes & glasses used on the premises are washed and sanitized in a manner that removes contamination.
     • Sanitizing solution is not present or at an improper concentration.
     • Manual dishwashing procedure is improper to remove contamination.
   • Each employee demonstrates good personal hygiene and washes their hands as often as necessary to prevent the contamination of food.
     • Hand washing station is obstructed or being used for other purposes.
     • Hand washing stations are inadequate in number and location, preventing accessibility to all food handlers.
   • Operator of a food premises has approved written procedures to ensure the safe and sanitary operation of the establishment.
     • Sanitizer levels are not being monitored and recorded.
     • Sanitation plan is not developed.
     • Procedures in the sanitation plan are not being followed.
     • Test strips are not available to monitor sanitizer level.
4. Routine Follow-upOct 29, 2024

   4 infractions

   • All equipment, food contact surfaces, utensils, dishes & glasses used on the premises are washed and sanitized in a manner that removes contamination.
     • Manual dishwashing procedure is improper to remove contamination.
   • Each employee demonstrates good personal hygiene and washes their hands as often as necessary to prevent the contamination of food.
     • Hand washing stations are inadequate in number and location, preventing accessibility to all food handlers.
   • A food service establishment must have written procedures to ensure the safe and sanitary operation of the establishment.
     • Sanitation plan is not developed.
     • Procedures in the sanitation plan are not being followed.
   • The premises is free of pests.
     • Premises has signs of rodent activity.
5. RoutineJul 31, 2024

   5 infractions

   • The premises and all equipment, utensils, and food contact surfaces are maintained in good condition and used in a manner that ensures safe and sanitary food handling.
   • All equipment, food contact surfaces, utensils, dishes & glasses used on the premises are washed and sanitized in a manner that removes contamination.
     • Manual dishwashing procedure is improper to remove contamination.
   • Each employee demonstrates good personal hygiene and washes their hands as often as necessary to prevent the contamination of food.
     • Hand washing stations are not properly supplied and maintained.
   • A food service establishment must have written procedures to ensure the safe and sanitary operation of the establishment.
     • Sanitation plan is not developed.
     • Procedures in the sanitation plan are not being followed.
   • The premises is free of pests.
     • Premises has signs of rodent activity.
6. Routine Follow-upFeb 23, 2024

   5 infractions

   • The premises and all equipment, utensils, and food contact surfaces are maintained in good condition and used in a manner that ensures safe and sanitary food handling.
   • Each employee demonstrates good personal hygiene and washes their hands as often as necessary to prevent the contamination of food.
     • Hand washing stations are not properly supplied and maintained.
   • A food service establishment must have written procedures to ensure the safe and sanitary operation of the establishment.
   • The premises is free of pests.
     • Premises has signs of rodent activity.
   • Chemicals, cleansers and similar agents are kept separate from food.
7. Routine Follow-upFeb 14, 2024

   5 infractions

   • Operation of premises is in accordance with approved floor plans and specifications.
     • Equipment or materials not required for the operation are stored on the premises.
   • The premises and all equipment, utensils, and food contact surfaces are maintained in good condition and used in a manner that ensures safe and sanitary food handling.
   • All equipment, food contact surfaces, utensils, dishes & glasses used on the premises are washed and sanitized in a manner that removes contamination.
     • Manual dishwashing procedure is improper to remove contamination.
   • A food service establishment must have written procedures to ensure the safe and sanitary operation of the establishment.
     • Sanitation plan is not developed.
     • Procedures in the sanitation plan are not being followed.
   • The premises is free of pests.
     • Premises has signs of rodent activity.
8. Routine Follow-upNov 17, 2023

   4 infractions

   • The premises and all equipment, utensils, and food contact surfaces are maintained in good condition and used in a manner that ensures safe and sanitary food handling.
   • All equipment, food contact surfaces, utensils, dishes & glasses used on the premises are washed and sanitized in a manner that removes contamination.
     • Sanitizing solution is not present or at an improper concentration.
     • Manual dishwashing procedure is improper to remove contamination.
   • Each employee demonstrates good personal hygiene and washes their hands as often as necessary to prevent the contamination of food.
     • Hand washing stations are not properly supplied and maintained.
   • A food service establishment must have written procedures to ensure the safe and sanitary operation of the establishment.
     • Procedures in the sanitation plan are not being followed.
9. RoutineNov 3, 2023

   5 infractions

   • Food is handled in a sanitary manner and is not subject to contamination.
   • The premises and all equipment, utensils, and food contact surfaces are maintained in good condition and used in a manner that ensures safe and sanitary food handling.
   • All equipment, food contact surfaces, utensils, dishes & glasses used on the premises are washed and sanitized in a manner that removes contamination.
     • Sanitizing solution is not present or at an improper concentration.
     • Manual dishwashing procedure is improper to remove contamination.
   • Each employee demonstrates good personal hygiene and washes their hands as often as necessary to prevent the contamination of food.
     • Hand washing stations are not properly supplied and maintained.
   • A food service establishment must have written procedures to ensure the safe and sanitary operation of the establishment.
     • Procedures in the sanitation plan are not being followed.
10. RoutineJan 18, 2022

    2 infractions

    • Food is handled in a sanitary manner and is not subject to contamination.
    • All equipment, food contact surfaces, utensils, dishes & glasses used on the premises are washed and sanitized in a manner that removes contamination.
      • Sanitizing solution is not present or at an improper concentration.
      • Manual dishwashing procedure is improper to remove contamination.
11. Routine Follow-upSep 19, 2019

    0 infractions

12. RoutineSep 12, 2019

    2 infractions

    • Food is handled in a sanitary manner and is not contaminated.
      • Food is stored or refrigerated in a manner that cross contamination could occur.
      • Ready to eat food is subject to cross contamination with raw food.
    • Each employee washes their hands as often as necessary to prevent the contamination of food.
      • Hand washing stations are not properly supplied and maintained.
      • Hand washing station is obstructed or being used for other purposes.
13. RoutineAug 29, 2017

    1 infraction

    • Food is handled in a sanitary manner and is not contaminated.
      • Food is not protected from contamination during transportation, display, storage or preparation.
14. RoutineMar 2, 2017

    2 infractions

    • Food is handled in a sanitary manner and is not contaminated.
      • Food is not protected from customer contamination. (e.g. sneeze guards)
    • All equipment, food contact surfaces, utensils, dishes & glasses used on the premises are washed and sanitized in a manner that removes contamination.
      • Manual dishwashing procedure is not sufficient to remove contamination.
15. Routine Follow-upFeb 15, 2016

    1 infraction

    • Food is handled in a sanitary manner and is not contaminated.
16. RoutineJan 26, 2016

    3 infractions

    • Food is handled in a sanitary manner and is not contaminated.
      • Food is not protected from customer contamination. (e.g. sneeze guards)
      • Food is not stored off of floor.
    • All equipment, food contact surfaces, utensils, dishes & glasses used on the premises are washed and sanitized in a manner that removes contamination.
    • Each employee washes their hands as often as necessary to prevent the contamination of food.
      • Hand washing stations are not properly supplied and maintained.
      • Hand washing station is obstructed or being used for other purposes.