Azur Legacy Collection Hotel - Dahlia Restaurant

833 W Pender St, Vancouver BC V6C 1K7 · Food Service Establishment 1

8 inspections

1. Routine Follow-upMay 28, 2026

   2 infractions

   • A Certified food safety training course has been taken by the operator and food handlers of the food service establishment.
   • The required public health warning by the Medical Health Officer is displayed on a display card at the table or in the menu.
     • Warning displayed does not meet requirement and/or is missing information.
2. RoutineMay 20, 2026

   5 infractions

   • Food is handled in a sanitary manner and is not subject to contamination.
   • Each employee demonstrates good personal hygiene and washes their hands as often as necessary to prevent the contamination of food.
     • Hand washing stations are not properly supplied and maintained.
   • Operator of a food service establishment has approved written procedures to ensure the safe and sanitary operation of the establishment.
   • Chemicals, cleansers and similar agents are kept separate from food.
   • The required public health warning by the Medical Health Officer is displayed on a display card at the table or in the menu.
     • Warning displayed does not meet requirement and/or is missing information.
3. RoutineNov 7, 2025

   8 infractions

   • Food is handled in a sanitary manner and is not subject to contamination.
   • The premises and all equipment, utensils, and food contact surfaces are maintained in good condition and used in a manner that ensures safe and sanitary food handling.
   • All equipment, food contact surfaces, utensils, dishes & glasses used on the premises are washed and sanitized in a manner that removes contamination.
   • Operator of a food service establishment has developed, maintained, and followed approved written procedures to ensure that a health hazard does not occur.
   • Operator of a food service establishment has approved written procedures to ensure the safe and sanitary operation of the establishment.
   • Chemicals, cleansers and similar agents are kept separate from food.
   • The required public health warning by the Medical Health Officer is displayed on a display card at the table or in the menu.
     • Warning displayed does not meet requirement and/or is missing information.
   • Food safety plan and records for raw oyster service are kept and are able to provide accurate information upon request during an investigation.
4. RoutineMay 6, 2025

   4 infractions

   • Each employee demonstrates good personal hygiene and washes their hands as often as necessary to prevent the contamination of food.
     • Hand washing stations are not properly supplied and maintained.
   • Operator of a food service establishment has developed, maintained, and followed approved written procedures to ensure that a health hazard does not occur.
     • Food safety plan is not developed.
   • Operator of a food service establishment has approved written procedures to ensure the safe and sanitary operation of the establishment.
     • Sanitation plan is not developed.
   • Chemicals, cleansers and similar agents are kept separate from food.
     • Non-food containers are not clearly labelled to identify contents.
5. Routine Follow-upJul 31, 2024

   2 infractions

   • Potentially hazardous food is at a refrigerated temperature that keeps it safe to eat.
     • Potentially hazardous food is not stored, displayed or transported at a temperature of 4°C or below.
   • The premises and all equipment, utensils, and food contact surfaces are maintained in good condition and used in a manner that ensures safe and sanitary food handling.
     • Equipment, utensils and/or food contact surfaces are not maintained/used in a manner that ensures safe and sanitary food handling.
6. RoutineJul 23, 2024

   5 infractions

   • Potentially hazardous food is cooked/processed in a manner that makes it safe to eat.
     • Potentially hazardous food is not reheated rapidly to 74°C.
   • Each employee demonstrates good personal hygiene and washes their hands as often as necessary to prevent the contamination of food.
     • Hand washing stations are not properly supplied and maintained.
   • An operator of a food service establishment must develop, maintain, and follow written procedures to ensure that a health hazard does not occur in the operation of the establishment.
     • Temperature records are not being used to monitor critical limits.
   • A food service establishment must have written procedures to ensure the safe and sanitary operation of the establishment.
     • Sanitizer levels are not being monitored and recorded.
   • The premises is free of pests.
     • Premises has signs of insect activity.
7. Routine Follow-upNov 30, 2023

   0 infractions

8. RoutineNov 14, 2023

   4 infractions

   • A food service establishment must have written procedures to ensure the safe and sanitary operation of the establishment.
     • Sanitizer levels are not being monitored and recorded.
     • Test strips are not available to monitor sanitizer level.
   • The premises is free of pests.
     • Premises has signs of rodent activity.
   • Raw oysters are stored, displayed and prepared in a manner that keeps it safe to eat.
     • Raw oysters are not protected from contamination during transportation, display, storage or preparation.
   • Food safety plan and records for raw oyster service are kept and are able to provide accurate information upon request during an investigation.
     • The receiving and/or tracking logs for deliveries do not contain sufficient information.