BAGEL RUN
2026 TENTH LINE RD OTTAWA ON K4A 4X4 · Food Safety
2 inspections
- Follow-up inspection
0 infractions
- Routine inspection
3 infractions
- Utensils shall be sanitized through the use of an approved chemical solution or hot water for the required contact time and temperature.
- Provide a test reagent for determining the concentration of the other approved sanitizing agent where the sanitizing takes place.
- All equipment, utensils and multi-service articles that are used for food preparation in the food premise are of sound and tight construction, in good repair and suitable for their intended use.
- All the equipment, utensils and multi-service articles used in the food premise must be kept in good repair.
- All food shall be protected from contamination and adulteration.
- Protect all food from contamination and adulteration.
- Utensils shall be sanitized through the use of an approved chemical solution or hot water for the required contact time and temperature.