BAGELERS COFFEEHOUSE

2461 N LINCOLN AVE, CHICAGO, IL 60614 · Restaurant

15 inspections

1. CanvassOct 31, 2023

   0 infractions

2. Complaint Re-InspectionSep 8, 2021

   2 infractions

   • 47. FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED
     • NOTED MECHANICAL STOPPER ON THE MIDDLE 3 COMPARTMENT SINK IN POOR REPAIRS (NOT WORKING). INSTRUCTED TO REPAIR AND MAINTAIN OR PROVIDE STOPPERS FOR THE SINK
   • 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
     • NOTED MISSING TILES ON FLOOR UNDERNEATH THE 3 COMPARTMENT SINK. INSTRUCTED TO REPAIR AND MAINTAIN. MUST ALSO CLEAN AND MAINTAIN FLOORS ALONG WALL BASE AND UNDERNEATH EQUIPMENT, ESPECIALLY AT THE KITCHEN PREP AREA.
3. Complaint Re-InspectionSep 3, 2021

   3 infractions

   • 47. FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED
     • NOTED MECHANICAL STOPPER ON THE MIDDLE 3 COMPARTMENT SINK IN POOR REPAIRS (NOT WORKING). INSTRUCTED TO REPAIR AND MAINTAIN OR PROVIDE STOPPERS FOR THE SINK
   • 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
     • NOTED MISSING TILES ON FLOOR UNDERNEATH THE 3 COMPARTMENT SINK. INSTRUCTED TO REPAIR AND MAINTAIN. MUST ALSO CLEAN AND MAINTAIN FLOORS ALONG WALL BASE AND UNDERNEATH EQUIPMENT, ESPECIALLY AT THE KITCHEN PREP AREA.
   • 59. PREVIOUS PRIORITY FOUNDATION VIOLATION CORRECTED
     • NOTED PREVIOUS PRIORITY FOUNDATION VIOLATION #50 RULE #5-103.11(A) FROM 8/27/2021 INSPECTION (REPORT #2528677 NOT CORRECTED:NOTED NO ADEQUATE PRESSURE COLD RUNNING WATER AT THE EXPOSED HAND WASH SINK OF THE KITCHEN PREP AREA. INSTRUCTED MANAGEMENT TO HAVE PROPER HOT AND COLD RUNNING WATER OF ABOUT 100F MINIMUM FOR HAND WASH SINKS. PRIORITY VIOLATION #7-42-090.
4. ComplaintAug 27, 2021

   9 infractions

   • 1. PERSON IN CHARGE PRESENT, DEMONSTRATES KNOWLEDGE, AND PERFORMS DUTIES
     • NO PERSON IN CHARGE WAS PRESENT AT THE TIME OF INSPECTION. PRIORITY FOUNDATION VIOLATION. NO CITATION WAS ISSUED.
   • 2. CITY OF CHICAGO FOOD SERVICE SANITATION CERTIFICATE
     • NOTED NO CERTIFIED FOOD MANAGER ON DUTY NOR CITY OF CHICAGO FOOD SERVICE CERTIFICATE ON-SITE WHILE TCS FOODS (EGGS, DELI MEATS ETC.) WERE BEING PREPARED AND SERVED. INSTRUCTED MANAGEMENT THAT A CERTIFIED FOOD MANAGER WITH THE ORIGINAL CITY OF CHICAGO FOOD SERVICE CERTIFICATE MUST BE PRESENT AT ALL TIMES TCS FOODS ARE PREPARED AND SERVED, AND ALSO THE PERSON IN CHARGE MUST HAVE A CITY OF CHICAGO CERTIFICATE BY NEXT INSPECTION (UPON BEING INSPECTED) PRIORITY FOUNDATION VIOLATION 7-38-012. CITATION ISSUED
   • 6. PROPER EATING, TASTING, DRINKING, OR TOBACCO USE
     • NOTED EMPLOYEES DRINKING AND PREPARING FOOD AT THE KITCHEN PREP AREA. INSTRUCTED MANAGEMENT TO PROVIDE A DESIGNATED AREA FOR EMPLOYEES TO DRINK AND EAT AND NOT AT THE PREP AREAS.
   • 15. FOOD SEPARATED AND PROTECTED
     • NOTED RAW EGGS STORED ABOVE COOKED AND READY TO EAT VEGETABLES AND CHEESE INSIDE 3 DOOR REFRIGERATION AT THE REAR STORAGE AREA. INSTRUCTED ALWAYS TO STORE COOKED AND READY-TO-EAT FOODS ABOVE THE UNCOOKED (RAW) FOODS. PRIORITY VIOLATION #7-38-005.
   • 47. FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED
     • NOTED MECHANICAL STOPPER ON THE MIDDLE 3 COMPARTMENT SINK IN POOR REPAIRS (NOT WORKING). INSTRUCTED TO REPAIR AND MAINTAIN OR PROVIDE STOPPERS FOR THE SINK.
   • 48. WAREWASHING FACILITIES: INSTALLED, MAINTAINED & USED; TEST STRIPS
     • NOTED NO SANITIZER TEST STRIP KIT ON-SITE AT THE TIME OF INSPECTION. INSTRUCTED TO HAVE A TEST STRIP KIT ON-SITE AT ALL TIMES TO MONITOR THE STRENGTH OF THE SANITIZER PROPERLY. PRIORITY FOUNDATION. VIOLATION #7-38-005. CITATION ISSUED.
   • 50. HOT & COLD WATER AVAILABLE; ADEQUATE PRESSURE
     • NOTED NO ADEQUATE PRESSURE COLD RUNNING WATER AT THE EXPOSED HAND WASH SINK OF THE KITCHEN PREP AREA. INSTRUCTED MANAGEMENT TO HAVE PROPER HOT AND COLD RUNNING WATER OF ABOUT 100F MINIMUM FOR HAND WASH SINKS. PRIORITY FOUNDATION VIOLATION #7-38-030(C)
   • 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
     • NOTED MISSING TILES ON FLOOR UNDERNEATH THE 3 COMPARTMENT SINK. INSTRUCTED TO REPAIR AND MAINTAIN. MUST ALSO CLEAN AND MAINTAIN FLOORS ALONG WALL BASE AND UNDERNEATH EQUIPMENT, ESPECIALLY AT THE KITCHEN PREP AREA.
   • 64. MISCELLANEOUS / PUBLIC HEALTH ORDERS
     • NOTED NO MASKS WORN BY EMPLOYEES AT THE PREP AREA AND SOME CUSTOMERS NOT EATING AT THE DINING AREA.INSTRUCTED MANAGEMENT THAT FOLLOWING THE COVID-19 CODE, ALL EMPLOYEES AND NON EATING OR DRINKING CUSTOMERS FROM AGE TWO AND OLDER ARE REQUIRED TO WEAR MASKS INDOORS. VIOLATION #7-28-060. CITATION ISSUED.
5. Complaint Re-InspectionAug 13, 2020

   0 infractions

6. ComplaintAug 3, 2020

   9 infractions

   • 16. FOOD-CONTACT SURFACES: CLEANED & SANITIZED
     • WE OBSERVED BLACK AND PINK SLIME SUBSTANCE AT INTERIOR OF ICE MACHINE WATER RESERVOIR IN PREP AREA. ICE IS USED FOR HUMAN CONSUMPTION. INSTRUCTED TO CLEAN, SANITIZE AND MAINTAIN UNIT. PRIORITY FOUNDATION VIOLATION:7-38-005,CITATION ISSUED
   • 28. TOXIC SUBSTANCES PROPERLY IDENTIFIED, STORED, & USED
     • OBSERVED A WHITE GALLON STORED ON FLOOR WITHOUT NO LABELING OF TOXIC CONTENTS. EMPLOYEE STATED THAT WAS BLEACH IN IT. INSTRUCTED TO PROPERLY LABEL ALL WORKING CONTAINERS OF TOXIC MATERIALS WITH ITS COMMON NAME. MANAGER REMOVED CONTAINER UPON MY REQUEST PRIORITY FOUNDATION VIOLATION 7-38-015. CITATION ISSUED.
   • 33. PROPER COOLING METHODS USED; ADEQUATE EQUIPMENT FOR TEMPERATURE CONTROL
     • TWO DOOR REACH-IN COOLER AIR TEMP OF 58.5F TO 64F. MANAGER REMOVED TCS FOOD IN THE MORNING. TAGGED UNIT:HELD FOR INSPECTION" DO NOT USE". PRIORITY VIOLATION:7-38-005,NO CITATION ISSUED.
   • 41. WIPING CLOTHS: PROPERLY USED & STORED
     • ALL WIPING CLOTHS IN ALL PREP AREAS MUST BE HELD IN A CONTAINER WITH A SANITIZING SOLUTION BETWEEN USE.
   • 47. FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED
     • MUST NOT USE MILK CRATES AS A MEANS OF ELEVATION FOR STORED ITEMS.
   • 48. WAREWASHING FACILITIES: INSTALLED, MAINTAINED & USED; TEST STRIPS
     • QUATERNARY CHEMICAL TEST STRIPS ON SITE, HOWEVER UNABLE TO CHECK SANITIZING LEVELS FOR THREE COMPARTMENT SINK AND SANITIZER BUCKETS TO SANITIZE DINING TABLES DUE TO SAID STRIPS AT ONE POINT WERE WET AND DRIED. MUST PROVIDE CHEMICAL TEST STRIPS TO BE ABLE TO CHECK SANITIZER SOLUTION. PRIORITY FOUNDATION VIOLATION 7-38-005 CITATION ISSUED.
   • 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
     • MOP SINK ROOM IS EXTREMELY CLUTTER,INSTRUCTED TO REMOVE WHAT IS NOT NEEDED AND ELEVATE 6"OFF THE FLOOR WHAT IS NEEDED
   • 60. PREVIOUS CORE VIOLATION CORRECTED
     • PREVIOUS CORE VIOLATION NOT CORRECTED FROM 4-23-2019,#2285649 #51) 5-204.12 UNABLE TO IDENTIFY BACK FLOW PREVENTION/VACUUM BREAKER DEVICE ON: ICE MACHINE IN REAR(UNIT NOW IS RELOCATED AT FRONT UNDER SERVICE COUNTER). INSTRUCTED MANAGER TO IDENTIFY AND OR INSTALL BACK FLOW PREVENTION/VACUUM BREAKER DEVICE ON SAID AREAS. MUST INSTALL SO BACK FLOW PREVENTION DEVICE MAY BE LOCATED TO BE SERVICED AND MAINTAIN. PRIORITY FOUNDATION VIOLATION:7-42-090,CITATION ISSUED.
   • 61. SUMMARY REPORT DISPLAYED AND VISIBLE TO THE PUBLIC
     • PREVIOUS INSPECTION SUMMARY REPORT FROM APRIL 23,2019 REPORT# 2285649 NOT POSTED CONSPICUOUS TO CONSUMERS AS REQUIRED NOR ON SITE. PRIORITY FOUNDATION: 7-42-010(B). NEW SUMMARY REPORT GIVEN AND POSTED
7. Complaint Re-InspectionApr 23, 2019

   7 infractions

   • 5. PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS
     • OBSERVED NO NECESSARY ITEMS/KIT ON SITE FOR THE CLEAN UP OF VOMITING AND DIARRHEAL EVENTS. INSTRUCTED FACILITY TO PROVIDE VOMIT AND DIARHEAL CLEAN UP PROCEDURE AND NECESSARY ITEMS/KIT (DISPOSAL MOP HEAD, SINGLE USE GLOVES, FACE MASK AND APPROVED CHEMICAL SANITIZER)/ ON SITE AND MAINTAIN. PRIORITY FOUNDATION VIOLATION 7-38-005. NO CITATION ISSUED.
   • 10. ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE
     • OBSERVED NO HAND WASHING SIGNAGE AT HAND SINK ADJACENT TO 3 COMPARTMENT SINK AREA. INSTRUCTED MANAGER TO PROVIDE SIGNAGE AT SAID LOCATION. MAINTAIN AT ALL TIMES.
   • 10. ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE
     • OBSERVED NO HAND WASHING SINK INSTALLED/LOCATED AT: -SIDE ROOM PREP AREA -FRONT PREP/COFFEE-BARISTA PREP AREA INSTRUCTED MANAGER TO INSTALL HAND WASHING SINKS IN SAID AREA. PRIORITY FOUNDATION VIOLATION #7-38-030(C) NO CITATION ISSUED.
   • 39. CONTAMINATION PREVENTED DURING FOOD PREPARATION, STORAGE & DISPLAY
     • OBSERVED NO SPLASH GUARD ON RIGHT SIDE OF HAND SINK ADJACENT TO WASH SINK AT 3 COMPARTMENT SINK AREA. INSTRUCTED MANAGER TO INSTALL SPLASH GUARD AT 3 COMPARTMENT SINK AREA. MAINTAIN AT ALL TIMES.
   • 51. PLUMBING INSTALLED; PROPER BACKFLOW DEVICES
     • UNABLE TO IDENTIFY BACK FLOW PREVENTER/VACUUM BREAKER DEVICE ON: -ICE MACHINE IN REAR AS WELL AS -ESPRESSO COFFEE MACHINE AT FRONT COUNTER AREA. INSTRUCTED MANAGER TO IDENTIFY AND OR INSTALL BACK FLOW PREVENTER/VACUUM BREAKER DEVICE ON SAID AREAS. MAINTAIN AT ALL TIMES.
   • 53. TOILET FACILITIES: PROPERLY CONSTRUCTED, SUPPLIED, & CLEANED
     • UNABLE TO IDENTIFY LIDDED TRASH CAN RECEPTACLES FOR SANITARY ITEMS IN EMPLOYEE/CUSTOMER SHARED REST ROOM IN REAR. INSTRUCTED MANAGER TO PROVIDE LIDDED TRASH CAN RECEPTACLES FOR SANITARY ITEMS IN EMPLOYEES RESTROOM. MAINTAIN AT ALL TIMES.
   • 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
     • OBSERVED MISSING FLOOR TILE DIRECTLY IN FRONT OF 3 COMPARTMENT SINK. INSTRUCTED MANAGER TO REPAIR AND ENSURE SURFACE IS SMOOTH AND EASILY CLEANABLE. MAINTAIN AT ALL TIMES.
8. ComplaintApr 22, 2019

   11 infractions

   • 5. PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS
     • OBSERVED NO NECESSARY ITEMS/KIT ON SITE FOR THE CLEAN UP OF VOMITING AND DIARRHEAL EVENTS. INSTRUCTED FACILITY TO PROVIDE VOMIT AND DIARHEAL CLEAN UP PROCEDURE AND NECESSARY ITEMS/KIT (DISPOSAL MOP HEAD, SINGLE USE GLOVES, FACE MASK AND APPROVED CHEMICAL SANITIZER)/ ON SITE AND MAINTAIN. PRIORITY FOUNDATION VIOLATION 7-38-005. NO CITATION ISSUED.
   • 8. HANDS CLEAN & PROPERLY WASHED
     • OBSERVED GLOVED FOOD HANDLER, REMOVE SOILED FLOOR MATS FROM FRONT PREP SANDWICH STATION AREA AND PLACED FLOOR MATS IN REAR STORAGE AREA, THEN FOOD HANDLER RETURNED TO FRONT PREP SANDWICH STATION AREA AND BEGAN SWEEPING FLOOR AREA. AFTER SWEEPING FLOOR AREA, SAID FOOD HANDLER THEN REMOVED GLOVES AND PLACED GLOVES IN TRASH RECEPTACLE, IN FRONT PREP SANDWICH STATION AREA, ALL WHILE TOUCHING TOP EXTERIOR SURFACE OF SAID RECEPTACLE WITH BARE HANDS, THEN FOOD HANDLER BEGAN TAKING A FOOD ORDER AT FRONT COUNTER AREA ON TOUCH SCREEN, THEN SAID FOOD HANDLER MOVED BACK TO SANDWICH PREP AREA AND PREPARED BEVERAGE FOR CUSTOMER, THEN SAID FOOD HANDLER PUT ON SINGLE USE GLOVES AND BEGAN PREPARING BAGEL SANDWICH FOR CUSTOMER AT FRONT PREP SANDWICH STATION AREA. FOOD HANDLER FAILED TO WASH HANDS AFTER ENGAGING IN ACTIVITIES THAT CONTAMINATED THE HANDS AND BEFORE PUTTING ON SINGLE USE GLOVES. INFORMED MANAGER THAT HANDS MUST BE WASHED AFTER ENGAGING IN ACTIVITIES THAT CONTAMINATED THE HANDS AND BEFORE HANDLING FOOD, FOOD EQUIPMENT, ETC AND BEFORE PUTTING ON SINGLE USE GLOVES. INSTRUCTED MANAGER TO ENSURE THAT HANDS ARE WASHED AFTER ENGAGING IN ACTIVITIES THAT CONTAMINATED THE HANDS AND BEFORE HANDLING FOOD, FOOD EQUIPMENT, ETC. MANAGER CORRECTED VIOLATION ON SITE. PRIORITY VIOLATION #7-38-010 CITATION ISSUED.
   • 10. ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE
     • OBSERVED NO HAND WASHING SIGNAGE AT HAND SINK ADJACENT TO 3 COMPARTMENT SINK AREA. INSTRUCTED MANAGER TO PROVIDE SIGNAGE AT SAID LOCATION. MAINTAIN AT ALL TIMES.
   • 10. ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE
     • OBSERVED NO HAND WASHING SINK INSTALLED/LOCATED AT: -SIDE ROOM PREP AREA -FRONT PREP/COFFEE-BARISTA PREP AREA INSTRUCTED MANAGER TO INSTALL HAND WASHING SINKS IN SAID AREA. PRIORITY FOUNDATION VIOLATION #7-38-030(C) NO CITATION ISSUED.
   • 22. PROPER COLD HOLDING TEMPERATURES
     • OBSERVED TIME AND TEMPERATURE CONTROL FOR SAFETY FOODS STORED IN TOP LOADING REACH IN COOLER AT FRONT SANDWICH PREP STATION, AT IMPROPER TEMPERATURE: 50.0F, 3LBS OF SLICED TOMATOES, $4.00 50.0F, 2LBS OF ROASTED BELL PEPPERS, $2.00 47.7F, 5LBS OF GIARDINIERA CREAM CHEESE SPREAD, $11.00 51.8F, 1LB OF SLICED TURKEY, $8.00 52.2F, 1.5LBS OF SLICED BLACK FOREST DELI HAM, $10.00 48.2F, 3LBS SLICED SALMON, $7.00 51.F, 1LB SLICED CUCUMBERS, $1.50 48.2F, 5LBS OF SMOKED SALMON CREAM CHEESE SPREAD, $10.00 51.2F, 3LBS OF HONEY NUT CREAM CHEESE SPREAD, $10.00 51.2F, 2LBS OF STRAWBERRY CREAM CHEESE SPREAD, $6.00 53.2F, 1LB OF CHIPOTLE MAYO, $3.00 51.2F, 1.5LBS OF SLICED ROASTED BEEF, $7.00 INFORMED MANAGER THAT TIME AND TEMPERATURE CONTROL FOR SAFETY FOODS MUST BE 41F OR LESS FOR COLD FOODS AND 135F OR MORE FOR HOT FOODS. MANAGER VOLUNTARILY DISCARDED AND DENATURED 29LBS, AT A TOTAL OF $79.50 PRIORITY FOUNDATION VIOLATION #7-38-005 CITATION ISSUED.
   • 33. PROPER COOLING METHODS USED; ADEQUATE EQUIPMENT FOR TEMPERATURE CONTROL
     • OBSERVED REACH IN COOLER AT FRONT COOK LINE AREA, AT IMPROPER TEMPERATURE OF 60.2F, AT TIME OF INSPECTION, HOLDING TIME AND TEMPERATURE CONTROL FOR SAFETY FOODS (TCS) NOTED IN UNIT AT TIME OF INSPECTION. COOLER WAS TAGGED DURING DURING INSPECTION. INSTRUCTED NOT TO REMOVE TAG. SITE INSTRUCTED NOT USE COOLER. SITE INSTRUCTED TO SERVICE COOLER AND ENSURE TEMPERATURE HOLDS AT 41.0F OR LESS. CONTACT CDPH FOR TAG REMOVAL. PRIORITY VIOLATION # 7-38-005 CITATION ISSUED
   • 39. CONTAMINATION PREVENTED DURING FOOD PREPARATION, STORAGE & DISPLAY
     • OBSERVED NO SPLASH GUARD ON RIGHT SIDE OF HAND SINK ADJACENT TO WASH SINK AT 3 COMPARTMENT SINK AREA. INSTRUCTED MANAGER TO INSTALL SPLASH GUARD AT 3 COMPARTMENT SINK AREA. MAINTAIN AT ALL TIMES.
   • 46. GLOVES USED PROPERLY
     • REFER TO VIOLATION #8
   • 51. PLUMBING INSTALLED; PROPER BACKFLOW DEVICES
     • UNABLE TO IDENTIFY BACK FLOW PREVENTER/VACUUM BREAKER DEVICE ON: -ICE MACHINE IN REAR AS WELL AS -ESPRESSO COFFEE MACHINE AT FRONT COUNTER AREA. INSTRUCTED MANAGER TO IDENTIFY AND OR INSTALL BACK FLOW PREVENTER/VACUUM BREAKER DEVICE ON SAID AREAS. MAINTAIN AT ALL TIMES.
   • 53. TOILET FACILITIES: PROPERLY CONSTRUCTED, SUPPLIED, & CLEANED
     • UNABLE TO IDENTIFY LIDDED TRASH CAN RECEPTACLES FOR SANITARY ITEMS IN EMPLOYEE/CUSTOMER SHARED REST ROOM IN REAR. INSTRUCTED MANAGER TO PROVIDE LIDDED TRASH CAN RECEPTACLES FOR SANITARY ITEMS IN EMPLOYEES RESTROOM. MAINTAIN AT ALL TIMES.
   • 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
     • OBSERVED MISSING FLOOR TILE DIRECTLY IN FRONT OF 3 COMPARTMENT SINK. INSTRUCTED MANAGER TO REPAIR AND ENSURE SURFACE IS SMOOTH AND EASILY CLEANABLE. MAINTAIN AT ALL TIMES.
9. Canvass Re-InspectionNov 15, 2017

   6 infractions

   • 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
     • MUST REPAIR CRACKED SEAT COVERS IN CUSTOMER DINING AREA. DISCONTINUE USING MILK CRATES FOR STORAGE RACKS IN PREP AND DRY STORAGE AREAS. REPLACE CUTTING BOARD ON PREP COOLER (SMALL PREP AREA) WHERE EGGS ARE STORED.
   • 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
     • MUST REPAIR NON-WORKING PREP COOLER BEHIND FRONT COUNTER. (NO FOOD PRESENT)
   • 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
     • MUST REPAIR MISSING FLOOR TILE IN FRONT OF 3-COMP SINK, AND REPAIR DETACHED FLOOR TRIM AT SAID SINK. DETAIL CLEAN FOOD DEBRIS FROM FLOORS (CORNERS) IN PREP AREAS, DRY STORAGE ROOM, CUSTOMER DINING ROOM, AND FURNACE CLOSET.
   • 36. LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED
     • MUST REPLACE BURNED OUT LIGHTS IN TOILET ROOM, AND ABOVE FRONT COUNTER.
   • 39. LINEN: CLEAN AND SOILED PROPERLY STORED
     • MUST STORE SOILED LINENS IN SANITIZER SOLUTION WHILE NOT IN USE.
   • 40. REFRIGERATION AND METAL STEM THERMOMETERS PROVIDED AND CONSPICUOUS
     • INSTALL THERMOMETERS IN ALL PREP AND REACH IN COOLERS.
10. CanvassNov 8, 2017

    7 infractions

    • 29. PREVIOUS MINOR VIOLATION(S) CORRECTED 7-42-090
      • PREVIOUS MINOR VIOLATIONS NOT CORRECTED FROM INSPECTION REPORT 1950377, DATED 8/31/16. VIOLATIONS INCLUDE: #35; MUST REPAIR OR REPLACE DAMAGED LOWER WALL NEAR FRONT DOOR.MUST SCRAPE AND PAINT PEELING PAINT ON WALLS IN DINING AREA.MUST CLEAN DUST BUILD UP ON CEILING VENTS 42; MUST PROVIDE HAIR RESTRAINTS FOR ALL FOOD HANDLERS VIOLATIONS STILL EXISTS. SERIOUS VIOLATION 7-42-090
    • 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
      • MUST REPAIR CRACKED SEAT COVERS IN CUSTOMER DINING AREA. DISCONTINUE USING MILK CRATES FOR STORAGE RACKS IN PREP AND DRY STORAGE AREAS. REPLACE CUTTING BOARD ON PREP COOLER (SMALL PREP AREA) WHERE EGGS ARE STORED.
    • 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
      • MUST REPAIR NON-WORKING PREP COOLER BEHIND FRONT COUNTER. (NO FOOD PRESENT)
    • 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
      • MUST REPAIR MISSING FLOOR TILE IN FRONT OF 3-COMP SINK, AND REPAIR DETACHED FLOOR TRIM AT SAID SINK. DETAIL CLEAN FOOD DEBRIS FROM FLOORS (CORNERS) IN PREP AREAS, DRY STORAGE ROOM, CUSTOMER DINING ROOM, AND FURNACE CLOSET.
    • 36. LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED
      • MUST REPLACE BURNED OUT LIGHTS IN TOILET ROOM, AND ABOVE FRONT COUNTER.
    • 39. LINEN: CLEAN AND SOILED PROPERLY STORED
      • MUST STORE SOILED LINENS IN SANITIZER SOLUTION WHILE NOT IN USE.
    • 40. REFRIGERATION AND METAL STEM THERMOMETERS PROVIDED AND CONSPICUOUS
      • INSTALL THERMOMETERS IN ALL PREP AND REACH IN COOLERS.
11. Canvass Re-InspectionAug 31, 2016

    10 infractions

    • 21. * CERTIFIED FOOD MANAGER ON SITE WHEN POTENTIALLY HAZARDOUS FOODS ARE PREPARED AND SERVED
      • OBSERVED NO CERTIFIED FOOD MANAGER ON DUTY AND NO CERTIFICATE POSTED TO VIEW WHILE POTENTIALLY HAZARDOUS FOODS ARE BEING PREPARED,HANDLED AND SERVED SUCH AS (CREAM CHEESE,SMOKED SALMON,EGGS,ETC)MUST PROVIDE CERTIFICATE AND POST AND BE ON SITE AT ALL TIMES.(SERIOUS 7-38-012)
    • 30. FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED
      • Inspector Comments: MUST LABEL FOOD STORAGE CONTAINERS WHEN FOOD IS NOT IN ORIGINAL PACKAGE.
    • 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
      • Inspector Comments: MUST REPAIR OR REPLACE WORN DOOR GASKETS ON BOTH PREP COOLER DOORS
    • 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
      • Inspector Comments: MUST CLEAN BUILD UP ON INTERIOR PANEL OF ICE MACHINE
    • 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
      • Inspector Comments: MUST CLEAN FOOD DEBRI FROM FLOOR UNDER,AROUND,ALONG WALL BASES IN PREP AREA AND CHEMICAL STORAGE CLOSET IN HALLWAY
    • 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
      • Inspector Comments: MUST REPAIR OR REPLACE DAMAGED LOWER WALL NEAR FRONT DOOR.MUST SCRAPE AND PAINT PEELING PAINT ON WALLS IN DINING AREA.MUST CLEAN DUST BUILD UP ON CEILING VENTS
    • 41. PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED
      • Inspector Comments: MUST ELEVATE,REMOVE AND ORGANIZE ARTICLES OFF OF FLOOR IN CHEMICAL CLOSET IN HALLWAY
    • 42. APPROPRIATE METHOD OF HANDLING OF FOOD (ICE) HAIR RESTRAINTS AND CLEAN APPAREL WORN
      • Inspector Comments: MUST PROVIDE HAIR RESTRAINTS FOR ALL FOOD HANDLERS
    • 43. FOOD (ICE) DISPENSING UTENSILS, WASH CLOTHS PROPERLY STORED
      • MUST REMOVE ICE SCOOP FROM INTERIOR OF ICE MACHINE AND STORE IN A CLEAN CONTAINER
    • 45. FOOD HANDLER REQUIREMENTS MET
      • Inspector Comments: IDPH FOOD HANDLERS REQUIREMENTS NOT MET FOR NEW EMPLOYEES.MUST ENROLL AND MAINTAIN
12. CanvassAug 15, 2016

    12 infractions

    • 2. FACILITIES TO MAINTAIN PROPER TEMPERATURE
      • OBSERVED IMPROPER TEMPERATURE OF PREP COOLER AT 58.0F WITH POTENTIALLY HAZRDOUS FOODS STORED INSIDE.A HELD FOR INSPECTION TAG PLACED ON UNIT.ONCE REPAIRED FAX LETTER TO (312)746-4240 WHEN READY.MUST HAVE COLD HOLDING UNIT AT 40.0F OR BELOW.(CRITICAL 7-38-005A)
    • 3. POTENTIALLY HAZARDOUS FOOD MEETS TEMPERATURE REQUIREMENT DURING STORAGE, PREPARATION DISPLAY AND SERVICE
      • OBSERVED IMPROPER TEMPERATURE OF POTENTIALLY HAZARDOUS FOODS STORED INSIDE OF ABOVE MENTIONED PREP COOLER SUCH AS 3LBS. PRE-COOKED BACON 64.5F,2.4 LBS.SLICED TOMATOES 55.4F,61.4F,62.9F,3.5LBS GARLIC & CHIVES CREAM CHEESE 45.9F,3LBS. GARDINERIA CREAM CHEESE 58.8F,3.5LBS. STRAWBERRY CREAM CHEEESE,1.0 LB.HONEY NUT 55.2F,1.5 LBS. SMOKED SALMON CREAM CHEESE 50.1F,1.0 LB. CAPERS 57.3F,1.0 LBS. ONIONS 52.3F.PRODUCT WAS DISCARDED BY MANAGER.MUST HAVE COLD HOLDING AT 40.0F OR BELOW.APPX 19.9 LBS.$179.34(CRITICAL 7-38-005A)
    • 21. * CERTIFIED FOOD MANAGER ON SITE WHEN POTENTIALLY HAZARDOUS FOODS ARE PREPARED AND SERVED
      • OBSERVED NO CERTIFIED FOOD MANAGER ON DUTY WHILE POTENTIALLY HAZARDOUS FOODS ARE BEING PREPARDED,HANDLED AND SERVED SUCH AS (BACON,SMOKED SALMON,CAPERS,SLICED TOMATOES,ETC)MUST BE ON SITE AT ALL TIMES.(SERIOUS 7-38-012)
    • 30. FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED
      • MUST LABEL FOOD STORAGE CONTAINERS WHEN FOOD IS NOT IN ORIGINAL PACKAGE.
    • 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
      • MUST REPAIR OR REPLACE WORN DOOR GASKETS ON BOTH PREP COOLER DOORS.
    • 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
      • MUST CLEAN BUILD UP ON INTERIOR PANEL OF ICE MACHINE.
    • 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
      • MUST CLEAN FOOD DEBRI FROM FLOOR UNDER,AROUND,ALONG WALL BASES IN PREP AREA AND CHEMICAL STORAGE CLOSET IN HALLWAY.
    • 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
      • MUST REPAIR OR REPLACE DAMAGED LOWER WALL NEAR FRONT DOOR.MUST SCRAPE AND PAINT PEELING PAINT ON WALLS IN DINING AREA.MUST CLEAN DUST BUILD UP ON CEILING VENTS.
    • 41. PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED
      • MUST ELEVATE,REMOVE AND ORGANIZE ARTICLES OFF OF FLOOR IN CHEMICAL CLOSET IN HALLWAY
    • 42. APPROPRIATE METHOD OF HANDLING OF FOOD (ICE) HAIR RESTRAINTS AND CLEAN APPAREL WORN
      • MUST PROVIDE HAIR RESTRAINTS FOR ALL FOOD HANDLERS.
    • 43. FOOD (ICE) DISPENSING UTENSILS, WASH CLOTHS PROPERLY STORED
      • MUST REMOVE ICE SCOOP FROM INTERIOR OF ICE MACHINE AND STORE IN A CLEAN CONTAINER
    • 45. FOOD HANDLER REQUIREMENTS MET
      • IDPH FOOD HANDLERS REQUIREMENTS NOT MET FOR NEW EMPLOYEES.MUST ENROLL AND MAINTAIN
13. CanvassApr 20, 2015

    3 infractions

    • 21. * CERTIFIED FOOD MANAGER ON SITE WHEN POTENTIALLY HAZARDOUS FOODS ARE PREPARED AND SERVED
      • OBSERVED NO CITY OF CHICAGO CERTIFIED FOOD MANAGER PRESENT WHILE POTENTIALLY HAZARDOUS FOOD IS BEING SERVED INCLUDING MILK EGGS AND CHEESE. NO CITY OF CHICAGO FOOD MANAGER CERTIFICATE POSTED. MUST HAVE CERTIFICATE POSTED AND CERTIFIED FOOD MANAGER PRESENT WHILE POTENTIALLY HAZARDOUS FOOD IS PREPARED COOKED AND SERVED. SERIOUS VIOLATION 7-38-012
    • 43. FOOD (ICE) DISPENSING UTENSILS, WASH CLOTHS PROPERLY STORED
      • OBSERVED DIRTY WIPING CLOTHS ON COUNTER. ALL WIPING CLOTHS MUST BE STORED WITHIN SANITIZER SOLUTION WHEN NOT IN USE.
    • 45. FOOD HANDLER REQUIREMENTS MET
      • OBSERVED NO IDPH FOOD HANDLER CERTIFICATES IN PLACE. ADDITONAL IDPH FOOD HANDLER INFORMATION PROVIDED.
14. LicenseApr 1, 2014

    3 infractions

    • 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
      • MUST SEAL ALL THE GAP/OPENING AROUND THE PIPE/CONDUIT IN THE FURNACE ROOM. VENT COVER INSIDE THE WASHROOM WITH DUST BUILD-UP. MUST CLEAN AND MAINTAIN.
    • 37. TOILET ROOM DOORS SELF CLOSING: DRESSING ROOMS WITH LOCKERS PROVIDED: COMPLETE SEPARATION FROM LIVING/SLEEPING QUARTERS
      • MUST RE-ADJUST THE SELF CLOSING DEVICE OF THE DOOR OF THE WASHROOM. DOOR NOT CLOSING ALL THE WAY.
    • 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
      • NO METAL DRAIN BOARD ON THE 3 COMPARTMENT SINK. MUST INSTALL METAL DRAIN BOARD. NO GREASE TRAP BOX UNDER THE 3 COMPARTMENT SINK. MUST INSTALL GREASE TRAP BOX.
15. LicenseMar 11, 2014

    0 infractions