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BAHAY KUBO

2002 S WENTWORTH AVE, CHICAGO, IL 60616 · Restaurant

4 inspections

  1. Canvass

    0 infractions

  2. Canvass

    8 infractions

    • 2. FACILITIES TO MAINTAIN PROPER TEMPERATURE
      • OBSERVED REFRIGERATOR AT 62.3F. NO POTENTIALLY HAZARDOUS FOOD WITHIN REFRIGERATOR AT TIME OF INSPECTION. UNIT WAS TAGGED. CRITICAL VIOLATION 7-38-005 (A)
    • 21. * CERTIFIED FOOD MANAGER ON SITE WHEN POTENTIALLY HAZARDOUS FOODS ARE PREPARED AND SERVED
      • OBSERVED NO CITY OF CHICAGO CERTIFIED FOOD MANAGER ON PREMISES AT TIME OF INSPECTION DURING PREPPING, COOKING AND SERVING FOOD INCLUDING CHICKEN AND PORK. OBSERVED NO CITY OF CHICAGO CERTIFIED FOOD MANAGER CERTIFICATE POSTED ON WALL. SERIOUS VIOLATION 7-38-012
    • 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
      • OBSERVED CAULK WITHIN 3 COMPARTMENT SINK UNCLEAN WITH BLACK MOLD LIKE SUBSTACE IN CORNERS AND ALONG SIDES OF INTERIOR BASINS. CLEAN OR REPLACE CAULK SO THAT INTERIOR BASINS OF SINK ARE SANITARY. MAINTIAN
    • 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
      • OBSERVED ICE ACCUMULATION ON INTERIOR OF REACH IN ICE CREAM FREEZER MUST DEFROST AND MAINTAIN.
    • 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
      • OBSERVED INTERIOR OF MICROWAVE VERY UNCLEAN WITH FOOD SPILLS AND FOOD DEBRIS. CLEAN AND MAINTAIN INTERIOR OF MICROWAVE.
    • 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
      • OBSERVED FLOORS VERY UNCLEAN UNDER AND BEHIND ALL EQUIPMENT WITH DIRT AND GREASE ACCUMULATION. MUST CLEAN AND MAINTAIN ALL FLOORS.
    • 40. REFRIGERATION AND METAL STEM THERMOMETERS PROVIDED AND CONSPICUOUS
      • LONG METAL STEM THERMOMETER NEEDS TO BE PURCHASED FOR COOKING TEMPERATURES AND REHEATING TEMPERATURES OF FOOD.
    • 41. PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED
      • OBSERVED ONIONS ON FLOOR UNDER EXPOSED HAND WASH SINK. ALL FOOD NEEDS TO BE STORED AT LEAST 6 INCHES OFF FLOOR AND PROTECTED FROM CONTAMINATION AT ALL TIMES.
  3. License

    0 infractions

  4. License

    0 infractions