Baladna Restaurant and Bakery
115 - 6915 Rundlehorn Drive NE Calgary AB T1Y 3V4 · Food - General
4 inspections
- Monitoring Inspection
5 infractions
- 04. Does the operator use approved methods for cleaning and sanitizing equipment, utensils, and surfaces?
- No food safe sanitizer was prepared in the back kitchen area at the time of inspection.* Quat sanitizer was prepared by the operator which was tested at 200 ppm.-Ensure that the food safe sanitizer is always prepared before any food preparation is stared. -Ensure that the Quat is maintained at 200 ppm.
- 04. Does the operator use approved methods for cleaning and sanitizing equipment, utensils, and surfaces?
- Quat in the spray bottle at the front was measured less than 150 ppm.-Ensure that the Quat is maintained at 200 ppm.
- 13. Are properly operating hand washing sink(s) accessible to food handlers, located in suitable areas, and stocked with appropriate hand washing supplies?
- No soap and paper towels were available in the back hand sink, and no soap was available in the front hand sink.-Ensure that the hand sink is properly supplied with potable hot and cold water, soap and single use paper towels.
- 13. Are properly operating hand washing sink(s) accessible to food handlers, located in suitable areas, and stocked with appropriate hand washing supplies?
- A chemical bottle was stored inside the front hand sink.* The chemical bottle was removed.-Ensure that the hand sink is not obstructed and is easily accessible for hand washing.
- 22. Are utensils and equipment maintained in a condition and a manner that ensures the safe handling of food?
- Trays were covered with food debris.-Clean the trays.
- 04. Does the operator use approved methods for cleaning and sanitizing equipment, utensils, and surfaces?
- Monitoring Inspection
0 infractions
- Demand Inspection
1 infraction
- 21. Is the facility properly constructed and maintained in a state of good repair to allow for the safe and sanitary handling of food?
- The food prep table/utensil storage beside the handwashing station was not protected from water splashes as a splash guard was missing. The table was directly beside the handwashing station with no distance separation. Thus, the inspector informed the operator that a physical splash guard must be installed to prevent water splashing from contaminating the food prep table.
- 21. Is the facility properly constructed and maintained in a state of good repair to allow for the safe and sanitary handling of food?
- Initial Inspection
0 infractions