BALLARD MAIL & DISPATCH- SIP & SHIP

1752 NW MARKET ST, SEATTLE, WA 98107 · Restaurant (Seating 13-50)

45 inspections

1. Consultation/Education - FieldAug 19, 2025

   0 infractions

2. Routine Inspection/Field ReviewJan 6, 2025

   1 infraction

   • 3100 - Food properly labeled; proper date marking
     • BLUE
3. Consultation/Education - FieldJul 31, 2024

   0 infractions

4. Routine Inspection/Field ReviewFeb 2, 2024

   0 infractions

5. Routine Inspection/Field ReviewMay 3, 2023

   1 infraction

   • 2500 - Toxic substances properly identified, stored, used
     • RED
6. Routine Inspection/Field ReviewOct 17, 2022

   0 infractions

7. Routine Inspection/Field ReviewJan 21, 2022

   1 infraction

   • 3300 - Potential food contamination prevented during delivery, preparation, storage, display
     • BLUE
8. Routine Inspection/Field ReviewMar 13, 2020

   0 infractions

9. Routine Inspection/Field ReviewAug 8, 2019

   0 infractions

10. Consultation/Education - FieldJan 2, 2019

    0 infractions

11. Routine Inspection/Field ReviewMay 15, 2018

    0 infractions

12. Routine Inspection/Field ReviewDec 18, 2017

    0 infractions

13. Consultation/Education - FieldSep 11, 2017

    0 infractions

14. Routine Inspection/Field ReviewFeb 21, 2017

    0 infractions

15. Routine Inspection/Field ReviewSep 20, 2016

    1 infraction

    • 4200 - Food-contact surfaces maintained, clean, sanitized
      • BLUE
16. Consultation/Education - FieldDec 16, 2015

    0 infractions

17. Routine Inspection/Field ReviewSep 21, 2015

    3 infractions

    • 3400 - Wiping cloths properly used, stored, proper sanitizer
      • BLUE
    • 4200 - Food-contact surfaces maintained, clean, sanitized
      • BLUE
    • 2110 - Proper cold holding temperatures (greater than 45° F)
      • RED
18. Routine Inspection/Field ReviewMay 28, 2015

    1 infraction

    • 2110 - Proper cold holding temperatures (greater than 45° F)
      • RED
19. Routine Inspection/Field ReviewSep 25, 2014

    1 infraction

    • 2110 - Proper cold holding temperatures (greater than 45° F)
      • RED
20. Consultation/Education - FieldMay 30, 2014

    0 infractions

21. Routine Inspection/Field ReviewJan 2, 2014

    0 infractions

22. Consultation/Education - FieldOct 11, 2013

    0 infractions

23. Routine Inspection/Field ReviewMar 29, 2013

    2 infractions

    • 3400 - Wiping cloths properly used, stored
      • BLUE
    • 2500 - Toxic substances properly identified,...
      • RED
24. Routine Inspection/Field ReviewJan 4, 2013

    1 infraction

    • 2110 - Proper cold holding temperatures (greater than 45° F)
      • RED
25. Consultation/Education - FieldOct 4, 2012

    0 infractions

26. Routine Inspection/Field ReviewJun 6, 2012

    0 infractions

27. Routine Inspection/Field ReviewMar 16, 2012

    1 infraction

    • 2110 - Proper cold holding temperatures (greater than 45° F)
      • RED
28. Consultation/Education - FieldOct 4, 2011

    0 infractions

29. Routine Inspection/Field ReviewMar 29, 2011

    1 infraction

    • 2120 - Proper cold holding temperatures ( 42° F to 45° F)
      • RED
30. Routine Inspection/Field ReviewJan 20, 2011

    2 infractions

    • 3400 - Wiping cloths properly used, stored
      • BLUE
    • 2120 - Proper cold holding temperatures ( 42° F to 45° F)
      • RED
31. Consultation/Education - FieldOct 18, 2010

    0 infractions

32. Routine Inspection/Field ReviewMay 12, 2010

    1 infraction

    • 3200 - Insects, rodents, animals not present; entrance...
      • BLUE
33. Routine Inspection/Field ReviewFeb 19, 2010

    1 infraction

    • 3400 - Wiping cloths properly used, stored
      • BLUE
34. Consultation/Education - FieldSep 16, 2009

    0 infractions

35. Routine Inspection/Field ReviewMay 21, 2009

    2 infractions

    • 3400 - Wiping cloths properly used, stored
      • BLUE
    • 2110 - Proper cold holding temperatures (greater than 45° F)
      • RED
36. Routine Inspection/Field ReviewJan 13, 2009

    2 infractions

    • 3300 - Potential food contamination prevented during ...
      • BLUE
    • 2110 - Proper cold holding temperatures (greater than 45° F)
      • RED
37. Consultation/Education - FieldSep 25, 2008

    0 infractions

38. Routine Inspection/Field ReviewApr 17, 2008

    0 infractions

39. Routine Inspection/Field ReviewFeb 8, 2008

    0 infractions

40. Routine Inspection/Field ReviewSep 28, 2007

    3 infractions

    • Potential food contamination prevented during ...
      • BLUE
    • Wiping cloths properly used, stored
      • BLUE
    • Proper cold holding temperatures (greater than 45° F)
      • RED
41. Consultation/Education - FieldMay 24, 2007

    0 infractions

42. Routine Inspection/Field ReviewJan 10, 2007

    2 infractions

    • Food-contact surfaces maintained, clean, sanitized
      • BLUE
    • Proper cold holding temperatures (greater than 45° F)
      • RED
43. Consultation/Education - FieldOct 17, 2006

    0 infractions

44. Routine Inspection/Field ReviewApr 25, 2006

    0 infractions

45. Routine Inspection/Field ReviewJan 30, 2006

    2 infractions

    • Wiping cloths properly used, stored
      • BLUE
    • Proper cold holding temperatures (greater than 45° F)
      • RED