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Banff Sweet Shoppe

12 - 201 Banff Avenue Banff AB T1L 1B3 · Food - General

8 inspections

  1. Monitoring Inspection

    3 infractions

    • 04. Does the operator use approved methods for cleaning and sanitizing equipment, utensils, and surfaces?
      • Staff indicated fudge counter was being sanitized with a vinegar solution. Vinegar is not an approved sanitizer and a different chemical needs to be used in this area. - Please ensure that these areas are cleaned with a detergent then sanitized with an approved sanitizer solution such as 200ppm QUAT which is available in the basement kitchen.
    • 13. Are properly operating hand washing sink(s) accessible to food handlers, located in suitable areas, and stocked with appropriate hand washing supplies?
      • Hot water tap at the upstairs hand sink was not working. Staff indicated it had been turned off due to some leaking.- Please repair the hot water, ensure all hand sinks are supplied with hot/cold running water.
    • 21. Is the facility properly constructed and maintained in a state of good repair to allow for the safe and sanitary handling of food?
      • Paint is chipping on the walls behind the fudge cutting counter exposing raw/porous wood. - Please repaint/seal this area so that there are no porous materials and it can be easily cleaned.
  2. Risk Management Inspection

    0 infractions

  3. Risk Management Inspection

    1 infraction

    • 13. Are properly operating hand washing sink(s) accessible to food handlers, located in suitable areas, and stocked with appropriate hand washing supplies?
      • Paper towel at the upstairs hand sink was not in a dispenser.- Please ensure the paper towel is put into the dispenser.
  4. Monitoring Inspection

    2 infractions

    • 13. Are properly operating hand washing sink(s) accessible to food handlers, located in suitable areas, and stocked with appropriate hand washing supplies?
      • Paper towel at the upstairs hand sink was not in a dispenser.- Please ensure the paper towel is put into the dispenser.
    • 16. Is the facility free of unapproved animals, vermin and/or insects (unless noted elsewhere), and maintained to prevent the entry or harbourage of pests?
      • Some mouse droppings were observed in the basement storage area. - Please clean the mouse droppings, monitor for pest activity throughout the facility.
  5. Risk Management Inspection

    0 infractions

  6. Monitoring Inspection

    2 infractions

    • 12. Are there adequate and properly operating dish washing facilities to effectively clean and sanitize equipment and utensils (unless noted elsewhere)(Non-Critical)?
      • The chlorine test strips for the dishwasher could not be located. - Please ensure that there are appropriate test strips onsite.
    • 13. Are properly operating hand washing sink(s) accessible to food handlers, located in suitable areas, and stocked with appropriate hand washing supplies?
      • Paper towel at the upstairs hand sink did not fit in the dispenser. - Please ensure that there is paper towel in a dispenser at all hand sinks.
  7. Risk Management Inspection

    0 infractions

  8. Monitoring Inspection

    3 infractions

    • 09. Are chemicals stored and handled in a safe manner?
      • QUAT sanitizer bottle in the downstairs kitchen was unlabeled. - Ensure all chemicals are labelled to indicate their contents.
    • 11. Are there adequate and properly operating dish washing facilities to effectively clean and sanitize equipment and utensils (unless noted elsewhere)(Critical)?
      • Dishwasher sanitizer concentration was low (measured around 25 ppm). - Ensure the dishwasher is sanitizing dishes at 100-200 ppm chlorine.
    • 20. Do food handlers at the facility have adequate food safety training?
      • Individual who had food safety training has left, no one on staff currently has taken an approved food safety training course. - Ensure a staff member has taken an approved food safety course.