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barBURRITO

107 - 13205 102 Street Grande Prairie AB T8X 0V5 · Food - General

Official record from Alberta →

Inspection summary

barBURRITO has been inspected 4 times by Alberta Health Services (Environmental Public Health) since May 6, 2026. The most recent inspection, on September 17, 2026, found no infractions.

2 of 4 inspections on record found no infractions at all. In the past 12 months there were 4 inspections with 9 infractions recorded. All recorded findings relate to upkeep, equipment or paperwork rather than direct food-handling risks.

The last 2 inspections in a row found no infractions. Recent inspections have recorded fewer infractions than earlier ones, so the record is improving.

What these findings mean

Health authorities word their violations differently, so we group them by what they mean for food safety. Higher-risk findings are the ones inspectors treat as critical, because they can directly make someone sick.

  • Building, plumbing and upkeepLower risk

    Floors, walls and ceilings must be smooth and clean, with working lighting, ventilation, plumbing, hot and cold water, and washrooms. These are rarely an immediate food-safety risk on their own, but persistent problems can lead to pest or sanitation issues.

    Recorded 4 times across 2 separate inspections, most recently on May 7, 2026. For example: Is the facility properly constructed and maintained in a state of good repair to allow for the safe and sanitary handling of food?

  • Permits, records and postingLower risk

    Operating permits, required signage, written procedures and logs. These findings are administrative: the documentation was missing or out of date at the time of inspection.

    Recorded 3 times across 2 separate inspections, most recently on May 7, 2026. For example: Does the facility have a valid permit and does the facility operate in compliance with the conditions of that permit, or is the facility awaiting approval prior to operation?

  • Food safety training and certificationLower risk

    Most jurisdictions require a certified food handler or manager on site, and some require allergen or food-worker training. These findings mean the paperwork or the trained person was missing at the time. They do not by themselves mean food was handled unsafely.

    Recorded 2 times on May 6, 2026. For example: Do food handlers refrain from handling food while ill and have acceptable attire and hygiene?

About this data

These results come from Alberta Health Services (Environmental Public Health), which inspects food premises and other public facilities in this area. We republish the authority's public disclosure data and refresh it regularly; the official record is the final word.

4 inspections

  1. Monitoring Inspection

    0 infractions

  2. Risk Management Inspection

    0 infractions

  3. Risk Management Inspection

    3 infractions

    • 19. Does the facility have a valid permit and does the facility operate in compliance with the conditions of that permit, or is the facility awaiting approval prior to operation?
      • Facility is currently operating without a valid permit. In process of obtaining one.
    • 21. Is the facility properly constructed and maintained in a state of good repair to allow for the safe and sanitary handling of food?
      • Two light bulbs are missing inside the commercial ventilation hood. Ensure new light bulbs are installed.
    • 23. Is the facility maintained in a clean and sanitary condition?
      • Cleaning schedule has not be implemented and cleaning logs are not available.Implement cleaning schedule and ensure daily, weekly and monthly cleaning logs are kept on site.
  4. Initial Inspection

    6 infractions

    • 05. Do food handlers refrain from handling food while ill and have acceptable attire and hygiene?
      • Observed food handler wear gloves without washing hands. Glove use does not replace hand washing. Ensure hands are washed prior to wearing gloves and gloves must be discarded after each task. Implement glove use policy.
    • 06. Are appropriate food handling practices and plans in place to ensure that food is handled in a manner that makes it safe to eat?
      • A container of leftover food inside the cooler was not dated.Container was dated during inspection.
    • 19. Does the facility have a valid permit and does the facility operate in compliance with the conditions of that permit, or is the facility awaiting approval prior to operation?
      • Facility is currently operating without a valid permit. In process of obtaining one.
    • 20. Do food handlers at the facility have adequate food safety training?
      • Food safety training certificates were not available on site for review.Ensure food safety training requirements are met.
    • 21. Is the facility properly constructed and maintained in a state of good repair to allow for the safe and sanitary handling of food?
      • Two light bulbs are missing inside the commercial ventilation hood. Ensure new light bulbs are installed.
    • 23. Is the facility maintained in a clean and sanitary condition?
      • Cleaning schedule has not be implemented and cleaning logs are not available.Implement cleaning schedule and ensure daily, weekly and monthly cleaning logs are kept on site.
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