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barBURRITO

160 - 7 Chambers Avenue Red Deer AB T4P 0M9 · Food - General

7 inspections

  1. Risk Management Inspection

    2 infractions

    • 10. Are food temperatures during storage and processing being controlled to maximize food safety?
      • Meat refrigerator had an internal and displayed temperature of 11.4C.All meat items were placed inside the vegetable fridge, which was reading and recorded an internal temperature of 2.3C. Please ensure that refrigeration units are able to store keep high risk foods at 4C or below.**Observed again on April 9, 2026. Fridge that was originally used for storing meat was recorded holding food at 10.5C.
    • 12. Are there adequate and properly operating dish washing facilities to effectively clean and sanitize equipment and utensils (unless noted elsewhere)(Non-Critical)?
      • Quaternary ammonium test strips were not observed onsite to verify sanitizer concentrations.
  2. Monitoring Inspection

    2 infractions

    • 10. Are food temperatures during storage and processing being controlled to maximize food safety?
      • Meat refrigerator had an internal and displayed temperature of 11.4C.All meat items were placed inside the vegetable fridge, which was reading and recorded an internal temperature of 2.3C. Please ensure that refrigeration units are able to store keep high risk foods at 4C or below.
    • 12. Are there adequate and properly operating dish washing facilities to effectively clean and sanitize equipment and utensils (unless noted elsewhere)(Non-Critical)?
      • Quaternary ammonium test strips were not observed onsite to verify sanitizer concentrations.
  3. Monitoring Inspection

    0 infractions

  4. Monitoring Inspection

    0 infractions

  5. Monitoring Inspection

    0 infractions

  6. Risk Management Inspection

    0 infractions

  7. Monitoring Inspection

    4 infractions

    • 04. Does the operator use approved methods for cleaning and sanitizing equipment, utensils, and surfaces?
      • The QUAT sanitizer solution concentration was initially measured at 0 ppm. Staff complied and prepared a new solution and measured concentration of 200 ppm.
    • 07. Do food handlers ensure that food is protected from contamination (unless noted elsewhere)(Critical)?
      • It was observed that raw meat in the fridge is either stored in food-grade containers or in the original packaging. However, corrugated carton boxes are used as liners to collect raw meat juices. These surfaces are porous and challenging to clean, potentially harboring pathogens that can cause foodborne illness. Please refrain from using them as liners for effective sanitization of the surfaces.
    • 08. Do food handlers ensure that food is protected from contamination (unless noted elsewhere)(Non-Critical)?
      • Scoop handles were observed in direct contact with the food items within the bulk container. The staff complied by placing the scoops in their proper holders to prevent potential food contamination.
    • 09. Are chemicals stored and handled in a safe manner?
      • Chemicals were observed not being properly segregated and stored in designated areas, and in close proximity with other food products. The staff complied by relocating and storing the chemicals away from the food items.