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barBURRITO

180 - 3440 69 Street NW Calgary AB T3B 2J8 · Food - General

6 inspections

  1. Risk Management Inspection

    0 infractions

  2. Monitoring Inspection

    1 infraction

    • 23. Is the facility maintained in a clean and sanitary condition?
      • The fabric carpet that was contaminated with sewage up from the floor drain was beside the three compartment sinks floor. Discard the carpet as this is not cleanable.Feb 25, 2026The carpet was still not discarded.Discard the carpet as this is not cleanable.
  3. Monitoring Inspection

    1 infraction

    • 23. Is the facility maintained in a clean and sanitary condition?
      • The fabric carpet that was contaminated with sewage up from the floor drain was beside the three compartment sinks floor. Discard the carpet as this is not cleanable.
  4. Demand Inspection

    4 infractions

    • 10. Are food temperatures during storage and processing being controlled to maximize food safety?
      • Rice and spices were soaking in the rice pot. Rice mixture was measured at 38.0 degrees C. Start cooking the rice right away. Please do not soak rice mixture at room temperature. Soak in cooler at 4 degrees C or cook right away.
    • 22. Are utensils and equipment maintained in a condition and a manner that ensures the safe handling of food?
      • 1) Slime build-up on the edges of the sinks.Clean and sanitize the sinks2) Non-stick Teflon coating was scratched off from the frying pans.Replace the pans.
    • 22. Are utensils and equipment maintained in a condition and a manner that ensures the safe handling of food?
      • Green painter's tape was used to cover the slit between the wall and inserts.Use a cleanable material to prevent crumbs from going into the slit.Previous report:Saran wrap was used to cover the front prep insert cooler. Remove saran wrap and fix the cooler.
    • 23. Is the facility maintained in a clean and sanitary condition?
      • 1) Brown paper bag and saran wrap were used to cover the front area storage shelves.2) Grill brick dust underneath the front sink cupboard.3) Grime build-up on the floor hard to reach areas and on the grease trap cover. 1 to 3) Remove all the unwashable materials used to cover the shelves and clean these areas.
  5. Demand Inspection

    3 infractions

    • 22. Are utensils and equipment maintained in a condition and a manner that ensures the safe handling of food?
      • Found a whole container of used plastic bags on the prep table.Previous Inspection:Single used plastic bags were being re-used to portion French fries. Do not reuse single use items.
    • 22. Are utensils and equipment maintained in a condition and a manner that ensures the safe handling of food?
      • 1) Scoop handles, knife handles, and food storage containers were covered with dirty green tape.Remove all tape and use another method to identify utensils. 2) Plastic scoops handles were melted by heat. Replace all broken handles. 3) Saran wrap was used to cover the front prep insert cooler. Remove saran wrap and fix the cooler.
    • 23. Is the facility maintained in a clean and sanitary condition?
      • Shelves in the back prep area were wrapped with saran wrap. Previous inspection:The front storage shelves were saran wrapped. Remove saran wrap and clean the shelves regularly.
  6. Monitoring Inspection

    4 infractions

    • 04. Does the operator use approved methods for cleaning and sanitizing equipment, utensils, and surfaces?
      • No quat sanitizer was detected in the red sanitizer buckets in the front service area. Use 200ppm quat sanitizer and change the buckets more often to maintain the strength at 200ppm.
    • 22. Are utensils and equipment maintained in a condition and a manner that ensures the safe handling of food?
      • Found a whole container of used plastic bags on the prep table.Previous Inspection:Single used plastic bags were being re-used to portion French fries. Do not reuse single use items.
    • 22. Are utensils and equipment maintained in a condition and a manner that ensures the safe handling of food?
      • 1) Scoop handles, knife handles, and food storage containers were covered with dirty green tape.Remove all tape and use another method to identify utensils. 2) Plastic scoops handles were melted by heat. Replace all broken handles. 3) Saran wrap was used to cover the front prep insert cooler. Remove saran wrap and fix the cooler.
    • 23. Is the facility maintained in a clean and sanitary condition?
      • Shelves in the back prep area were wrapped with saran wrap. Previous inspection:The front storage shelves were saran wrapped. Remove saran wrap and clean the shelves regularly.