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barBURRITO

20037 Lessard Road NW Edmonton AB T6M 1L9 · Food - General

5 inspections

  1. Monitoring Inspection

    1 infraction

    • 04. Does the operator use approved methods for cleaning and sanitizing equipment, utensils, and surfaces?
      • The QUAT sanitizer solutions in the buckets and at the three-compartment sink were not at the proper concentration. The solution at the sink was cold (at 11C), and excessive foam was noted at the sink. Ensure QUAT sanitizer concentration is maintained at 200 ppm and the dispensing temperature is 45C to guarantee effective sanitizing action. Education was provided.The foaming issue appeared to be temporarily resolved during the inspection. Please continue to monitor. Ensure the dispenser is functioning properly and that there are no air gaps or bubbles in the lines.
  2. Risk Management Inspection

    0 infractions

  3. Monitoring Inspection

    1 infraction

    • 16. Is the facility free of unapproved animals, vermin and/or insects (unless noted elsewhere), and maintained to prevent the entry or harbourage of pests?
      • No pest control records available for review at time of inspection. PHI to request owner to send copies for review.
  4. Monitoring Inspection

    1 infraction

    • 04. Does the operator use approved methods for cleaning and sanitizing equipment, utensils, and surfaces?
      • Sanitizer bucket in back <200PPM of Quats. At the time of inspection all buckets were changed.
  5. Monitoring Inspection

    1 infraction

    • 06. Are appropriate food handling practices and plans in place to ensure that food is handled in a manner that makes it safe to eat?
      • Cooked crunchy chicken and falafel were observed in stainless steel inserts with lids on at room temperatre. Cooked chicken was at 39C and falafel at 18C (surface temperatures). Manager indicated the policy is to cook the product, then keep it at room temperature with lids on, and reheat upon order. Written policies indicated to cook, cool within 10 min without the lid, refrigerate, and reheat upon order. Please follow the written policies.