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barBURRITO

4444 West Saanich Road, Victoria, BC, V8Z 3E9 · Food Premises

1 inspection

  1. Routine

    3 infractions

    • Critical Inadequate Cooling & Refrigerated Storage of Potentially Hazardous Food(s)
      • Raw meats are observed thawing in the two-compartment sink, with no running water. Raw meats have been at room temperature (16°C) for 2.5 hours.
      • Use proper/approved thawing methods: thaw in the fridge at 4°C or below; or thaw under continuous cold running water. This violation was corrected during the inspection; products were relocated to a fridge that was operating at 4°C.
    • Critical Improper Cleaning, Sanitizing of Equipment and Utensils
      • Quats sanitizer in buckets is registered at 0 to 100 ppm.
      • This violation was corrected during the inspection. Quats sanitizer buckets were remade at the time of the inspection.; Quats sanitizer was registered at 200 ppm or above.
    • Food Not Protected - General
      • Scoops are being stored directly in dry storage containers.
      • Scoop handles need to be upright when stored in bins, or store scoops outside in designated containers. This violation was corrected during the inspection. Comments A routine inspection was conducted. The hand sinks are all fully stocked. The temperatures meet the protective requirements. Temperature logs are being maintained. The low temperature dishwasher detects 100 ppm chlorine. No signs of pests are observed. Pest control records were reviewed. The FOODSAFE requirements are met. Overall, the facility is well maintained.