BARE HILL CORRECTIONAL

181 BRAND ROAD, MALONE, NY 12953 · Restaurant (Institution Food Service)

39 inspections

1. InspectionJan 29, 2026

   1 infraction

   • 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
     • Not Critical Violation
2. InspectionSep 25, 2025

   1 infraction

   • 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)
     • Not Critical Violation
3. InspectionMay 8, 2025

   0 infractions

4. InspectionOct 2, 2024

   0 infractions

5. InspectionMar 27, 2024

   1 infraction

   • 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred
     • Not Critical Violation
6. InspectionOct 2, 2023

   0 infractions

7. InspectionApr 11, 2023

   0 infractions

8. InspectionNov 4, 2022

   0 infractions

9. InspectionApr 20, 2022

   0 infractions

10. InspectionDec 29, 2021

    0 infractions

11. InspectionJul 21, 2021

    1 infraction

    • 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
      • Not Critical Violation
12. InspectionOct 22, 2020

    0 infractions

13. InspectionNov 19, 2019

    1 infraction

    • 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures
      • Not Critical Violation
14. InspectionMay 23, 2019

    0 infractions

15. InspectionDec 13, 2018

    0 infractions

16. InspectionJun 7, 2018

    0 infractions

17. InspectionDec 15, 2017

    0 infractions

18. InspectionApr 14, 2017

    0 infractions

19. InspectionOct 20, 2016

    0 infractions

20. InspectionApr 19, 2016

    1 infraction

    • 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)
      • Not Critical Violation
21. InspectionDec 17, 2015

    0 infractions

22. InspectionAug 26, 2015

    0 infractions

23. InspectionDec 9, 2014

    0 infractions

24. InspectionFeb 12, 2014

    3 infractions

    • 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)
      • Not Critical Violation
    • 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
      • Not Critical Violation
    • 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
      • Not Critical Violation
25. InspectionOct 3, 2013

    0 infractions

26. InspectionMar 25, 2013

    0 infractions

27. InspectionOct 19, 2012

    0 infractions

28. InspectionApr 2, 2012

    1 infraction

    • 2E: Accurate thermometers not available or used to evaluate potentially hazardous food temperatures during cooking, cooling, reheating and holding.
      • Critical Violation
29. InspectionOct 27, 2011

    0 infractions

30. InspectionNov 19, 2010

    0 infractions

31. InspectionNov 10, 2009

    0 infractions

32. InspectionNov 14, 2008

    0 infractions

33. InspectionNov 28, 2007

    0 infractions

34. InspectionNov 28, 2006

    0 infractions

35. InspectionNov 23, 2005

    0 infractions

36. InspectionAug 11, 2004

    0 infractions

37. InspectionNov 21, 2002

    0 infractions

38. InspectionNov 16, 2001

    0 infractions

39. InspectionNov 2, 2000

    0 infractions