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Barrel No. 612 Grill + Bar

612 5 Street SE Calgary AB T2G 1S3 · Food - General

3 inspections

  1. Monitoring Inspection

    0 infractions

  2. Initial Inspection

    0 infractions

  3. Demand Inspection

    6 infractions

    • 04. Does the operator use approved methods for cleaning and sanitizing equipment, utensils, and surfaces?
      • Quat sanitizer dispensed was measured between 0-100ppm.- Ensure quat sanitizer at 200ppm.
    • 07. Do food handlers ensure that food is protected from contamination (unless noted elsewhere)(Critical)?
      • The kitchen handwashing sink was adjoined to the food prep table to the left. - Ensure the washable divider is installed in between the handwashing sink and the table.
    • 10. Are food temperatures during storage and processing being controlled to maximize food safety?
      • All fridges/line coolers (except alcohol coolers under the espresso machine) are missing a display thermometer. - Equip display thermometers.
    • 21. Is the facility properly constructed and maintained in a state of good repair to allow for the safe and sanitary handling of food?
      • The handwashing sink faucet in the bar was loose and exposed to uncleanable surfaces. The caulking behind the bar handwashing sink was worn out. - RepairHoles were noted on the wall next to the ice machine and in the dishwashing area.- Repair
    • 22. Are utensils and equipment maintained in a condition and a manner that ensures the safe handling of food?
      • Wooden squares and fixed with tapes were used as the line cooler top lid handle.- Removed as those are not cleanable, and repairHeavy ice builtup at the freezer across from the line.- Defrost and clean the unit.
    • 23. Is the facility maintained in a clean and sanitary condition?
      • The kitchen requires a deep cleaning, namely under and between all the refrigeration unit, behind the cookline and the pot shelf, behind the ice machine, under the dishwasher and sinks.