BASILIC
352 ROY ST, Seattle, WA 98109 · Restaurant (Seating 51-150)
9 inspections
- Return Inspection
0 infractions
- Routine Inspection/Field Review
7 infractions
- 3300 - Potential food contamination prevented during delivery, preparation, storage, display
- BLUE
- 4100 - Warewashing facilities properly installed, maintained, used;
- BLUE
- 4300 - Non-food contact surfaces maintained and clean
- BLUE
- 0600 - Adequate handwashing facilities
- RED
- 1400 - Raw meats below and away from ready-to-eat food; species separated
- RED
- 1100 - Proper disposition of returned, previously served, unsafe, or contaminated food; Date marking
- RED
- 1900 - No room temperature storage; proper use of time as a control
- RED
- 3300 - Potential food contamination prevented during delivery, preparation, storage, display
- Routine Inspection/Field Review
5 infractions
- 3100 - Food properly labeled; proper date marking
- BLUE
- 3300 - Potential food contamination prevented during delivery, preparation, storage, display
- BLUE
- 4000 - Food and non-food surfaces properly used and constructed; cleanable
- BLUE
- 4100 - Warewashing facilities properly installed, maintained, used;
- BLUE
- 1900 - No room temperature storage; proper use of time as a control
- RED
- 3100 - Food properly labeled; proper date marking
- Consultation/Education - Field
0 infractions
- Routine Inspection/Field Review
1 infraction
- 3100 - Food properly labeled; proper date marking
- BLUE
- 3100 - Food properly labeled; proper date marking
- Routine Inspection/Field Review
1 infraction
- 1600 - Proper cooling procedure
- RED
- 1600 - Proper cooling procedure
- Routine Inspection/Field Review
2 infractions
- 3300 - Potential food contamination prevented during delivery, preparation, storage, display
- BLUE
- 2120 - Proper cold holding temperatures ( 42° F to 45° F)
- RED
- 3300 - Potential food contamination prevented during delivery, preparation, storage, display
- Consultation/Education - Field
0 infractions
- Consultation/Education - Field
0 infractions