BAY LEAF BAR & GRILL
18505 BOTHELL WAY NE, BOTHELL, WA 98011 · Restaurant (Seating 51-150)
7 inspections
- Routine Inspection/Field Review
2 infractions
- 3400 - Wiping cloths properly used, stored, sanitizer concentration
- BLUE
- 1400 - Raw meats below and away from ready-to-eat food; species separated
- RED
- 3400 - Wiping cloths properly used, stored, sanitizer concentration
- Consultation/Education - Field
0 infractions
- Routine Inspection/Field Review
2 infractions
- 4000 - Food and non-food surfaces properly used and constructed; cleanable
- BLUE
- 3700 - In-use utensils properly stored
- BLUE
- 4000 - Food and non-food surfaces properly used and constructed; cleanable
- Routine Inspection/Field Review
4 infractions
- 3300 - Potential food contamination prevented during delivery, preparation, storage, display
- BLUE
- 4300 - Non-food contact surfaces maintained and clean
- BLUE
- 0600 - Adequate handwashing facilities
- RED
- 2200 - Accurate thermometer provided and used to evaluate temperature of TCS foods
- RED
- 3300 - Potential food contamination prevented during delivery, preparation, storage, display
- Routine Inspection/Field Review
3 infractions
- 3000 - Proper thawing methods used
- BLUE
- 2200 - Accurate thermometer provided and used to evaluate temperature of TCS foods
- RED
- 0600 - Adequate handwashing facilities
- RED
- 3000 - Proper thawing methods used
- Routine Inspection/Field Review
5 infractions
- 4200 - Food-contact surfaces maintained, clean, sanitized
- BLUE
- 4300 - Non-food contact surfaces maintained and clean
- BLUE
- 4000 - Food and non-food surfaces properly used and...
- BLUE
- 0600 - Adequate handwashing facilities
- RED
- 1400 - Raw meats below and away from ready to eat food; species separated
- RED
- 4200 - Food-contact surfaces maintained, clean, sanitized
- Routine Inspection/Field Review
1 infraction
- 1400 - Raw meats below and away from ready to eat food; species separated
- RED
- 1400 - Raw meats below and away from ready to eat food; species separated