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Bayside Grill and Pizza

81 Fir Street, Alert Bay, BC, V0N 1A0 · Food Premises

1 inspection

  1. Routine

    6 infractions

    • Improper Sanitary Facilities
      • - Employee washroom at the back end was found to be in unsanitary condition.
      • - Clean and sanitize the washroom and maintain a schedule to ensure regular maintenance of washroom
    • Inadequate Insect / Rodent Control
      • - Evidence of pest was noted in the employee washroom at the back of the kitchen. Evidence of pest was only limited in the washroom. Pest traps were being used and no live pest sighting was noted.
      • - Clean up and sanitize the washroom floors. Monitor the pest activity frequently. Limit the food for pest by cleaning floors and keeping sanitation adequate. Seal up all the holes with steel wool.
    • Improper Construction / Maintenance of Establishment
      • - The floors in the premise were not maintained in sanitary condition. Accumulation of grease and debris was noted under equipment and the dry storage area.
      • - Ensure to clean up the floors and maintain in sanitary condition as grease and debris can attract pests which can increase risk of cross contamination in the facility
    • Improper Construction / Maintenance of Establishment
      • - The light in the back freezer room was not repaired. Several holes were noted in the walls and wall was damaged in areas rendering it hard to clean and making it absorbent.
      • - Fix the light, ceiling and walls and ensure walls, floors are maintained in smooth, non-absorbent and easy to clean condition
    • Improper Construction / Maintenance of Establishment
      • - Ventilation hoods were found to be accumulating grease and debris and were found to be discolored.
      • - Ensure to clean ventilation hoods and once done, contact Environmental Health Officer to inform. Grease and smoke when accumulated can present fire hazard and can attract pests.
    • Food Safety Plan/Sanitation Plan
      • - Temperature logs were not maintained since November 2025.
      • - Ensure to maintain temperature logs on a regular basis. Comments General Comments: - Hand sinks were stocked with soap, hot water and paper towel. - Coolers and freezers were maintained below 4°celsius and -18°celsius respectively. - Thermometers were available in cooling units. - Dishwasher registered temperature of 78.1°celsius at plate level. - Chlorine solution was tested at 100 parts per million. NOTE: Ensure to implement corrective actions for the above noted violations and email the Environmental Health Officer pictures before follow-up date to gain compliance.