BB4CK Bow Valley Christian Church

5300 53 Avenue NW Calgary AB T3A 2G8 · Food - General

3 inspections

1. Risk Management InspectionMay 7, 2026

   0 infractions

2. Monitoring InspectionMar 4, 2026

   3 infractions

   • 07. Do food handlers ensure that food is protected from contamination (unless noted elsewhere)(Critical)?
     • Inspector observed food handler washing hands in food prep sink. Please ensure hands are washed in the designated hand washing sink.
   • 12. Are there adequate and properly operating dish washing facilities to effectively clean and sanitize equipment and utensils (unless noted elsewhere)(Non-Critical)?
     • There were no means to monitor the sanitizing temperature of the high temp dishwasher for the kitchen. Recommend obtaining a waterproof min/max probe thermometer for this purpose. The same thermometer may also be used to monitor internal temperatures of food.
   • 23. Is the facility maintained in a clean and sanitary condition?
     • The food safety plan submitted to and approved by AHS had changed and BB4CK did not submit a new plan for review. The new plan included a new list of schools (only 4 schools from original list remain on the updated list) and the menu was updated to include new food items (chickpea salad and halal sandwiches added). Please provide AHS with a new food safety plan.
3. Monitoring InspectionJan 27, 2025

   2 infractions

   • 04. Does the operator use approved methods for cleaning and sanitizing equipment, utensils, and surfaces?
     • The Quat sanitizer was measured above 200 ppm.The sanitizer solution was diluted which was tested between 200-400 ppm.-Ensure that the Quat sanitizer is maintained at 200 ppm.
   • 12. Are there adequate and properly operating dish washing facilities to effectively clean and sanitize equipment and utensils (unless noted elsewhere)(Non-Critical)?
     • No Quat sanitizer test strips were present.-Purchase new valid test strips.