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bb.q CHICKEN

111 - 519 1 Street W Cochrane AB T4C 0A4 · Food - General

Official record from Alberta →

Inspection summary

bb.q CHICKEN has been inspected 5 times by Alberta Health Services (Environmental Public Health) since April 9, 2024. The most recent inspection, on April 28, 2026, found no infractions.

1 of 5 inspections on record found no infractions at all. In the past 12 months there was 1 inspection with 0 infractions recorded. The higher-risk findings here relate to: Chemicals and toxic substances and Cleaning and sanitizing.

Recent inspections have recorded fewer infractions than earlier ones, so the record is improving.

What these findings mean

Health authorities word their violations differently, so we group them by what they mean for food safety. Higher-risk findings are the ones inspectors treat as critical, because they can directly make someone sick.

  • Chemicals and toxic substancesHigher risk

    Cleaning products, sanitizers and pesticides must be labelled and stored away from food and food-contact surfaces. Inspectors flag chemicals that could end up in food, as well as pest treatments applied without proper supervision.

    Recorded 2 times across 2 separate inspections, most recently on February 25, 2025. For example: Are chemicals stored and handled in a safe manner?

  • Cleaning and sanitizingHigher risk

    Anything that touches food, such as cutting boards, dishes and utensils, must be washed, rinsed and sanitized. Inspectors check dishwasher temperatures, sanitizer strength and how wiping cloths are stored. Poor sanitizing lets bacteria survive from one use to the next.

    Recorded once on October 23, 2024. For example: Does the operator use approved methods for cleaning and sanitizing equipment, utensils, and surfaces?

  • Building, plumbing and upkeepLower risk

    Floors, walls and ceilings must be smooth and clean, with working lighting, ventilation, plumbing, hot and cold water, and washrooms. These are rarely an immediate food-safety risk on their own, but persistent problems can lead to pest or sanitation issues.

    Recorded 5 times across 4 separate inspections, most recently on September 24, 2025. For example: Is the facility maintained in a clean and sanitary condition?

  • Food safety training and certificationLower risk

    Most jurisdictions require a certified food handler or manager on site, and some require allergen or food-worker training. These findings mean the paperwork or the trained person was missing at the time. They do not by themselves mean food was handled unsafely.

    Recorded 2 times on February 25, 2025. For example: Do food handlers refrain from handling food while ill and have acceptable attire and hygiene?

About this data

These results come from Alberta Health Services (Environmental Public Health), which inspects food premises and other public facilities in this area. We republish the authority's public disclosure data and refresh it regularly; the official record is the final word.

5 inspections

  1. Monitoring Inspection

    0 infractions

  2. Monitoring Inspection

    2 infractions

    • 23. Is the facility maintained in a clean and sanitary condition?
      • Cleaning is required for the following areas:*Dust and debris were built up at ceiling fan and on the wall beside the dishwashing area. *Grease built up under the deep fryer area and under the prep cooler. *Corner wall by the kitchen door and baseboards in the front counter area was stained over the time.Please make sure cleaning of the areas above are done.
    • 23. Is the facility maintained in a clean and sanitary condition?
      • Dust accumulation on ceiling vent above the shelf y the dishwashing area. Please make sure cleaning is done.
  3. Monitoring Inspection

    4 infractions

    • 05. Do food handlers refrain from handling food while ill and have acceptable attire and hygiene?
      • Noted during the inspection that disposable used gloves left in the food bowls that being reused.Discussed the concerns with the operator onsite. Corrected during the inspection. Used plastic disposable gloves discarded by the operator. Please make sure disposable gloves are not being reused. Hand washing is also practiced before putting gloves on and after gloves are taken off.
    • 08. Do food handlers ensure that food is protected from contamination (unless noted elsewhere)(Non-Critical)?
      • Tomato paste was stored in the can tomato paste container in the cooler after it has been opened. Corrected during the inspection. Tomato paste was transferred into the food grade container. *Please make sure food items are kept in food grade container.
    • 09. Are chemicals stored and handled in a safe manner?
      • Bleach water solution spray bottles were not labelled.Corrected during the inspection. Operator labelled them during the inspection.
    • 23. Is the facility maintained in a clean and sanitary condition?
      • Dust accumulation on ceiling vent above the shelf y the dishwashing area. Please make sure cleaning is done.
  4. Monitoring Inspection

    2 infractions

    • 04. Does the operator use approved methods for cleaning and sanitizing equipment, utensils, and surfaces?
      • Bleach water solutions had 0 PPM bleach in them. New sanitizer solutions were prepared with 100ppm concentration. Corrected during the inspection. Please measure your sanitizer solution concentration with the test strips.
    • 23. Is the facility maintained in a clean and sanitary condition?
      • Cleaning is required for the following area ;*Dust built above the fridge*Dust on the wall and ceiling behind the freezer *Dust on the wall and ceiling right side of the dishwashing area.
  5. Monitoring Inspection

    2 infractions

    • 09. Are chemicals stored and handled in a safe manner?
      • Sanitizer bottle was not labelled.*Corrected during the inspection.
    • 23. Is the facility maintained in a clean and sanitary condition?
      • Cleaning is required for the following areas;*Dust on the ceiling above the prep station*Dust on the wall where the storage shelves are located*Wall beside the cooler and deep fryer*Hard to reach areas of the floor beside the and side of the deep fryer.*Exhaust filters
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