BC Place - #P236 - Beast on Fire #2

777 Pacific Blvd, Vancouver BC V6B 4Y8 · Food Service Establishment 1

18 inspections

1. RoutineJun 18, 2026

   3 infractions

   • The premises and all equipment, utensils, and food contact surfaces are maintained in good condition and used in a manner that ensures safe and sanitary food handling.
     • Equipment, utensils and/or food contact surfaces are not maintained/used in a manner that ensures safe and sanitary food handling.
   • Each employee demonstrates good personal hygiene and washes their hands as often as necessary to prevent the contamination of food.
     • Hand washing stations are inadequate in number and location, preventing accessibility to all food handlers.
   • Operator of a food service establishment has developed, maintained, and followed approved written procedures to ensure that a health hazard does not occur.
     • Temperature records are not being used to monitor critical limits.
2. Routine Follow-upMay 30, 2026

   0 infractions

3. RoutineApr 24, 2026

   1 infraction

   • Potentially hazardous food is at a refrigerated temperature that keeps it safe to eat.
4. RoutineFeb 27, 2026

   0 infractions

5. RoutineNov 22, 2024

   0 infractions

6. RoutineFeb 23, 2024

   0 infractions

7. RoutineOct 26, 2022

   0 infractions

8. RoutineNov 20, 2021

   0 infractions

9. RoutineAug 25, 2021

   2 infractions

   • Potentially hazardous food is at a refrigerated temperature that keeps it safe to eat.
     • Potentially hazardous food is not stored, displayed or transported at a temperature of 4°C or below.
   • Each employee demonstrates good personal hygiene and washes their hands as often as necessary to prevent the contamination of food.
     • Hand washing stations are not properly supplied and maintained.
10. RoutineMar 8, 2020

    1 infraction

    • Potentially hazardous food is at a hot holding temperature that keeps it safe to eat.
      • Potentially hazardous food is not stored or displayed at 60°C or above.
11. Routine Follow-upAug 29, 2019

    0 infractions

12. RoutineAug 27, 2019

    0 infractions

13. Routine Follow-upAug 27, 2019

    2 infractions

    • Each employee washes their hands as often as necessary to prevent the contamination of food.
      • Hand washing stations are not properly supplied and maintained.
    • An operator of a food service establishment must develop, maintain, and follow written procedures to ensure that a health hazard does not occur in the operation of the establishment.
      • Temperature records are not being used to monitor critical limits.
14. RoutineFeb 22, 2019

    0 infractions

15. RoutineNov 4, 2017

    0 infractions

16. Routine Follow-upJun 2, 2016

    0 infractions

17. RoutineMay 28, 2016

    2 infractions

    • Operation of premises is in accordance with approved floor plans and specifications.
      • Hot and cold running water are not supplied in quantity and pressure to meet the needs of the premises.
    • Potentially hazardous food is at a hot holding temperature that keeps it safe to eat.
      • Potentially hazardous food is not stored or displayed at 60°C or above.
18. RoutineMay 9, 2015

    1 infraction

    • Potentially hazardous food is at a hot holding temperature that keeps it safe to eat.
      • Potentially hazardous food is not stored or displayed at 60°C or above.