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BCIT Electrical Building Cafeteria SE1 #67434

3700 Willingdon Ave, Burnaby · Restaurant

17 inspections

  1. Routine Inspection

    1 infraction

    • 209 - Food not protected from contamination [s. 12(a)]
      • Observation: Hot holding area has been added to front customer service area. Sneeze guard does not extend to entire hot holding unit.
      • .
      • Corrective Action(s): Sneeze guard must extend entirety of hot holding unit. Make additions to hot holding unit or relocate hot holding unit to area not exposed to customers.
      • .
      • Violation Score: 9
      • 305 - Conditions observed that may allow entrance/harbouring/breeding of pests [s. 26(b),(c)]
      • Observation: Some spilled sugar observed on floor.
      • .
      • Corrective Action(s):
      • Violation Score: 3
  2. Routine Inspection

    1 infraction

    • 304 - Premises not free of pests [s. 26(a)]
      • Observation: Rodent droppings and evidence of nesting material observed.
      • Door sweep leading to office looks worn.
      • EHO did check garage door sweeps which look to be intact however as facility was in full operation the garage doors were open.
      • .
      • Corrective Action(s): As nesting material was discovered in office/storage room check this area for rodent nest. It is currently difficult to check walls for holes. Remove lower shelving and assess room for rodent droppings.
      • Replace door sweep if not flush with floor. Check all remaining garage doors to confirm tight fit. This can only be checked if garage doors are closed.
      • .
      • Violation Score: 3
      • 306 - Food premises not maintained in a sanitary condition [s. 17(1)]
      • Observation: Rodent droppings observed:
      • - On floor under stand up cooler and freezer along North West angle wall
      • - On floor under two door insert cooler
      • - On floor and lower shelves of office/storage area
      • - Lower shelves of tea storage area
      • .
      • Nesting materials (hair nets and wall/equipment insulation) observed on floor in office/storage area
      • .
      • Corrective Action(s): Ensure these areas are routinely cleaned. Janitorial staff needs to ensure proper cleaning occurs on floors under equipment. Ensuring floors are cleaned helps Pest Technician to monitor rodents
      • .
      • It is recommended by Fraser Health to reorganize storage/office area. Condense shelving units such that lower shelves have been removed. This will make cleaning easier as floors will be more accessible and rodents will be unable (or less able) to reach next level of shelving. Staff will have to clean lowermost shelves less due to rodents having less access. As there is very few items stored in shelving this should be easy. This will also allow for checking walls for holes.
      • .
      • Violation Score: 9
      • 308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)]
      • Observation: Sanitizer dispensing unit is dispensing sanitizer at concentrations greater than 400ppm QUAT. Unit has just been serviced according to Supervisor.
      • .
      • Corrective Action(s): Unit needs to be serviced again. Describe issue to technician and ensure that QUAT is dispensed at appropriate concentrations (200ppm).
      • Mix water with sanitizer and test to ensure 200ppm is achieved. Inform all staff of operational change until such time as unit can be serviced and unit dispenses at 200ppm QUAT.
      • .
      • Violation Score: 3
  3. Routine Inspection

    0 infractions

  4. Follow-Up Inspection

    0 infractions

  5. Routine Inspection

    1 infraction

    • 209 - Food not protected from contamination [s. 12(a)]
      • Observation: Repeat violation: sugar stored in cupboard in front area does not have lid. Facility is prone to pests and therefore all food items should be protected from pest contamination.
      • .
      • Corrective Action(s): Transfer sugar to lidded container. Discuss with Management. Obtain lidded container from another site if need be.
      • No lidded containers found on site at time of inspection.
      • .
      • Violation Score: 3
      • 308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)]
      • Observation: Main two door under counter prep cooler is malfunctioning. Staff did observe cooler not at appropriate temperatures this morning and tried to rectify problem by:
      • - calling for service
      • - Placing ice in unit
      • - not storing potentially hazardous food items in bottom two doors for the day
      • - Limiting food stored in upper inserts to two hours- use of paper implemented at time of inspection
      • .
      • Corrective Action(s): EHO assisted staff with two hour food storage - Ensure proper timing occurs with potentially hazardous food items by utilizing TIME STICKERS.
      • This was corrected at time of inspection, "Wednesday" time stickers were used and appropriate times placed on inserts.
      • Unit is to be repaired IMMEDIATELY.
      • Until such time as cooler can be repaired store bulk of potentially hazardous food items in upright cooler and use time stickers (2 hours) for all food items that are potentially hazardous
      • .
      • Violation Score: 15
  6. Routine Inspection

    2 infractions

    • 302 - Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)]
      • Observation (CORRECTED DURING INSPECTION): Upon arrival of EHO sanitizer solution was not available for use for staff. Only once EHO arrived did staff fill red sanitizer containers with 200 ppm QUAT sanitizer. Facility was open and food production occurring prior to EHO arrival
      • CORRECTED DURING INSPECTION.
      • .
      • Corrective Action(s): Sanitizer solution is to be made at the start of the day prior to food production and used throughout the day.
      • Ensure staff are filling buckets of sanitizer solution and checking concentrations prior to the start of operations.
      • .
      • Violation Score: 5
    • 209 - Food not protected from contamination [s. 12(a)]
      • Observation: Storage of sugar has cup inside sugar bin.
      • Cover for sugar is not the most suitable considering rodent infestation. Plastic wrap should be replaced with lid.
      • Not best practice - Supervisor discussed this was a measure used only today due to class exams.
      • .
      • Corrective Action(s): Remove scoops and cups from dry storage containers. Do not continue practice in future or overnight storage.
      • .
      • Violation Score: 3
      • 306 - Food premises not maintained in a sanitary condition [s. 17(1)]
      • Observation: Cleaning required:
      • - Shelves of stand up cooler in back kitchen have debris including mould - clean and sanitize
      • - Rodent droppings found on lower shelves in storage/office room (bottom shelf where paint can is stored) - clean and sanitize.
      • - Cupboard below Tim Hortons coffee area has large spill and is attracting flies - clean and determine source of leak.
      • .
      • Corrective Action(s): Ensure these areas are cleaned and sanitized.
      • .
      • Violation Score: 3
  7. Follow-Up Inspection

    0 infractions

  8. Routine Inspection

    2 infractions

    • 301 - Equipment/utensils/food contact surfaces not maintained in sanitary condition [s. 17(1)]
      • Observation (CORRECTED DURING INSPECTION): Counter under hot holding unit observed to have rodent dropping.
      • CORRECTED DURING INSPECTION
      • .
      • Corrective Action(s): Ensure proper sanitizing of surfaces as facility has severe ongoing rodent infestation.
      • .
      • Violation Score: 5
    • 304 - Premises not free of pests [s. 26(a)]
      • Observation: Dead rodent observed on glue board at time of inspection.
      • Rodent droppings observed throughout facility.
      • .
      • Corrective Action(s): Clean and sanitize all areas affected by rodent droppings
      • Remove all dishes and equipment from lower shelves until rodent infestation is eliminated.
      • Spray rodent droppings with 200ppm chlorine solution or equivalent. Remove droppings from area. Wet affected area with 200ppm chlorine or equivalent and soak area.
      • Inspect facility for points of entry for pests. Seal any holes
      • Follow recommendations of pest control company.
      • Ensure proper cleaning and sanitizing occurring daily.
      • .
      • Violation Score: 15
      • 305 - Conditions observed that may allow entrance/harbouring/breeding of pests [s. 26(b),(c)]
      • Observation: Overhead doors have large holes that have been chewed on door seal (where door meets floor).
      • .
      • Corrective Action(s): New gasket/door seal required at overhead doors to prevent entry into facility.
      • Discussed with Maintenance staff.
      • .
      • Violation Score: 3
      • 306 - Food premises not maintained in a sanitary condition [s. 17(1)]
      • Observation: Rodent droppings observed:
      • - Floor
      • - Under equipment, shelves and counters
      • - Lower shelves
      • - Electrical boxes
      • .
      • NOTE: Some miscommunication between cleaning contractor and operational food service staff as to what party is responsible for cleaning under equipment including: coolers, freezers, counters, cupboards, grill, etc. Determine which group is responsible for cleaning and ensure that cleaning of these areas is occurring DAILY.
      • .
      • Corrective Action(s): Clean and sanitize all areas affected by rodent droppings
      • Remove all dishes and equipment from lower shelves until rodent infestation is eliminated. Store these items in new location
      • Spray rodent droppings with 200ppm chlorine solution or equivalent. Remove droppings from area. Wet affected area with 200ppm chlorine or equivalent and soak area.
      • Follow recommendations of Pest Control Technician.
      • Violation Score: 15
  9. Routine Inspection

    0 infractions

  10. Routine Inspection

    1 infraction

    • 302 - Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)]
      • Observation (CORRECTED DURING INSPECTION): Two sanitizer buckets noted on drainboard, but 0ppm Quats is detected (now 9am).
      • Corrective Action(s): Ensure sanitizer buckets are filled with fresh sanitizer first thing in the morning.
      • Violation Score: 5
  11. Routine Inspection

    0 infractions

  12. Routine Inspection

    1 infraction

    • 104 - Permit not posted in a conspicuous location [s. 8(7)]
      • Observation: Permit not on premise and not posted in visible location.
      • Corrective Action(s): Replace and have Permit posted in a consipicuous location. Correction required by in 1 month.
      • Violation Score: 1
      • 306 - Food premises not maintained in a sanitary condition [s. 17(1)]
      • Observation: There is a hole in the damaged wall right behind the cooking stove and a build up of food debris falling into this space.
      • Corrective Action(s): Repair this area with durable, non absorbant, easy to clean and heat resistant material to prevent food debris build up and entry of pests. Correction required in 2 months.
      • Violation Score: 3
  13. Follow-Up Inspection

    0 infractions

  14. Routine Inspection

    2 infractions

    • 205 - Cold potentially hazardous food stored/displayed above 4 °C. [s. 14(2)]
      • Observation (CORRECTED DURING INSPECTION): On the Go Fridge unit was observed at 13.9C on the highest shelf. Prepackaged food temperatures were at 6.2C and was on display for more than 3 hours.
      • Corrective Action(s): Ensure all perishable goods are stored at or below 4C. Perishable foods were discarded and fridge is not to be used until repaired and verified.
      • Violation Score: 5
    • 308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)]
      • Observation: 1.Flaking, black, paint was observed along the front oven door under main grill.
      • 2.On the Go Fridge in self service area is cannot maintain temperatures at or below 4C.
      • 3. Pepsi cooler 2 is out of order.
      • Corrective Action(s): 1. Ensure oven and all equipment do not have flaking paint or sources for food contamination. Do not use oven until this is cleaned off and repaired. Correction required in 1 week.
      • 2. Repair this unit.
      • 3. Repair this unit.
      • Violation Score: 9
  15. Routine Inspection

    2 infractions

    • 205 - Cold potentially hazardous food stored/displayed above 4 °C. [s. 14(2)]
      • Observation (CORRECTED DURING INSPECTION): 1. Cut onions and tomaotes noted at room temperature without time tracking.
      • 2. Inserts at burger prep. area are stored in a big tray with ice; however, the ice is only touching the bottome of the inserts.
      • Corrective Action(s): Ensure inserts are surrounded with ice so that temperature can be maintained at 4oC or less, ice at the bottom only is not sufficient to keep foods under 4oC.
      • Discard cut onions and tomatoes (the ones by Pepsi cooler) after lunch rush.
      • Violation Score: 5
    • 104 - Permit not posted in a conspicuous location [s. 8(7)]
      • Observation: Health permit is not posted
      • Corrective Action(s): Ensure health permit is posted in a conspicuous location
      • Violation Score: 1
      • 209 - Food not protected from contamination [s. 12(a)]
      • Observation: Take out containers observed facing upward at prep line.
      • Corrective Action(s): Place containers (where food will be placed) downward to avoid any contamination
      • Violation Score: 3
  16. Routine Inspection

    0 infractions

  17. Routine Inspection

    0 infractions