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Beach Grove Cafe

1269 Beach Grove Rd, Delta · Restaurant

Official record from Fraser Health →

Inspection summary

Beach Grove Cafe has been inspected 12 times by Fraser Health Authority since September 5, 2017. The most recent inspection, on April 8, 2025, found no infractions.

4 of 12 inspections on record found no infractions at all. No inspections are on record from the past 12 months. The higher-risk findings here relate to: Cleaning and sanitizing and Protecting food from contamination.

The number of infractions per inspection has stayed roughly the same over time.

What these findings mean

Health authorities word their violations differently, so we group them by what they mean for food safety. Higher-risk findings are the ones inspectors treat as critical, because they can directly make someone sick.

  • Cleaning and sanitizingHigher risk

    Anything that touches food, such as cutting boards, dishes and utensils, must be washed, rinsed and sanitized. Inspectors check dishwasher temperatures, sanitizer strength and how wiping cloths are stored. Poor sanitizing lets bacteria survive from one use to the next.

    Recorded 5 times across 5 separate inspections, most recently on March 6, 2023. For example: 302 - Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)]

  • Protecting food from contaminationHigher risk

    This covers how food is stored, prepared and displayed: raw meat kept away from ready-to-eat food, food covered and stored off the floor, and nothing dripping or splashing into it. Cross-contamination from raw to cooked food is a direct route for salmonella and E. coli.

    Recorded once on May 31, 2022. For example: 209 - Food not protected from contamination [s. 12(a)]

  • Building, plumbing and upkeepLower risk

    Floors, walls and ceilings must be smooth and clean, with working lighting, ventilation, plumbing, hot and cold water, and washrooms. These are rarely an immediate food-safety risk on their own, but persistent problems can lead to pest or sanitation issues.

    Recorded 5 times across 5 separate inspections, most recently on April 8, 2024. For example: 306 - Food premises not maintained in a sanitary condition [s. 17(1)]

About this data

These results come from Fraser Health Authority, which inspects food premises and other public facilities in this area. We republish the authority's public disclosure data and refresh it regularly; the official record is the final word.

12 inspections

  1. Routine Inspection

    0 infractions

  2. Routine Inspection

    1 infraction

    • 306 - Food premises not maintained in a sanitary condition [s. 17(1)]
      • Observation: General cleaning ok. Some areas require better cleaning.
      • Corrective Action(s): Clean floor in hard to reach areas (floor in corner near hand sink).
      • Violation Score: 3
  3. Routine Inspection

    1 infraction

    • 302 - Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)]
      • Observation (CORRECTED DURING INSPECTION): Dishwasher first 3 runs - chlorine sanitizer concentration on utensils was at 10 -25ppm.
      • Corrective Action(s): Dishwasher is to provide a final sanitizing rinse of 50ppm for every run. After 4 runs, about 50ppm detected on the dishes after the final rinse. Provide test strips to verify that the dishwasher is working properly. As part of your sanitation plan, keep daily records for this.
      • Violation Score: 5
  4. Follow-Up Inspection

    1 infraction

    • 306 - Food premises not maintained in a sanitary condition [s. 17(1)]
      • Observation: Some dirt and debris noted under shelves and in hard to reach areas.
      • Corrective Action(s): Follow a written routine cleaning schedule that includes regular cleaning of hard to reach areas. This is an important part of your sanitation and pest control program as well.
      • Violation Score: 3
  5. Routine Inspection

    2 infractions

    • 302 - Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)]
      • Observation: Commercial dishwasher in use during inspection and was run twice. Dishwasher had 0ppm chlorine sanitizer detected on the plate after the final rinse both times. Sanitizer bottle is about 1/4-1/3 full. The water temperature is sufficient to wash dishes however the final rinse did not reach temperature for sanitizing.
      • Corrective Action(s): A final sanitizing rinse for low temp dishwashers using chlorine sanitizer is to be at least 50ppm chlorine. Correct immediately and if this cannot be done, wash and rinse in dishwasher and then use 100ppm chlorine (1/2tsp plain domestic bleach in 1 liter of water) to sanitize manually until dishwasher has been fixed. Verify chlorine concentrations using test strips.
      • Violation Score: 25
    • 209 - Food not protected from contamination [s. 12(a)]
      • Observation: Scones and baked goods on display uncovered on customer counter.
      • Corrective Action(s): Protect food from contamination. Cool baked goods away from customers and if storing on customer counter, cover or provide a sneeze guard to protect food.
      • Violation Score: 3
      • 306 - Food premises not maintained in a sanitary condition [s. 17(1)]
      • Observation: Some dirt and food debris noted on the floor and in hard to reach areas.
      • Corrective Action(s): Clean floor and areas that are hard to reach such as under equipment. Follow a written, routine cleaning schedule.
      • Violation Score: 3
  6. Follow-Up Inspection

    0 infractions

  7. Routine Inspection

    2 infractions

    • 302 - Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)]
      • Observation: Wiping cloths are not being properly stored. Mold growth noted in ice machine.
      • Corrective Action(s): - Use 100ppm bleach - 30 ml (2 tablespoons) of 5% unscented bleach in 4.5 litres (1 gallon) of water.
      • - Change sanitizing solutions in sinks and buckets every couple of hours
      • - Change sanitizing solutions in bottles daily
      • - Use test strips to measure the concentration of sanitizer.
      • Clean and disinfect the ice machine.
      • Violation Score: 5
    • 306 - Food premises not maintained in a sanitary condition [s. 17(1)]
      • Observation: Accumulation of food/debris noted behind/under equipment and throughout kitchen and prep areas.
      • Corrective Action(s): Clean and organize entire facility. Pull all items/shelves away from walls - clean and organize. remove all unused items from facility.
      • Violation Score: 3
      • 502 - In operator’s absence, no staff on duty has FOODSAFE Level 1 or equivalent [s. 10(2)]
      • Observation:
      • Corrective Action(s): No FoodSafe trained staff on site.
      • Violation Score: 1
  8. Routine Inspection

    1 infraction

    • 306 - Food premises not maintained in a sanitary condition [s. 17(1)]
      • Observation: Sanitation: Food/debris noted under espresso machine, underneath espresso machine counter (compost/recycling area), behind equipment - microwave shelving, etc.)
      • Corrective Action(s): Provide thorough cleaning. Pull all items away from the walls - clean and organize facility.
      • Violation Score: 3
  9. Follow-Up Inspection

    0 infractions

  10. Routine Inspection

    1 infraction

    • 302 - Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)]
      • Observation: No sanitizer noted.
      • Corrective Action(s): Service/repair asap.
      • Violation Score: 5
  11. Follow-Up Inspection

    0 infractions

  12. Routine Inspection

    2 infractions

    • 302 - Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)]
      • Observation: Mechanical Dishwasher not functioning properly. Mold noted inside ice machine.
      • Corrective Action(s): Service dishwasher asap. Clean and disinfect the inside of the ice machine. Thoroughly rinse prior to reuse.
      • Violation Score: 5
    • 306 - Food premises not maintained in a sanitary condition [s. 17(1)]
      • Observation: Food/debris noted throughout facility. (Ie: Behind/under coffee grinders, underneath counters, behind equipment, flooring - under mats, etc)
      • Corrective Action(s): Clean and organize entire facility.
      • Violation Score: 3

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