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Beach Grove Cafe

1269 Beach Grove Rd, Delta · Restaurant

12 inspections

  1. Routine Inspection

    0 infractions

  2. Routine Inspection

    1 infraction

    • 306 - Food premises not maintained in a sanitary condition [s. 17(1)]
      • Observation: General cleaning ok. Some areas require better cleaning.
      • Corrective Action(s): Clean floor in hard to reach areas (floor in corner near hand sink).
      • Violation Score: 3
  3. Routine Inspection

    1 infraction

    • 302 - Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)]
      • Observation (CORRECTED DURING INSPECTION): Dishwasher first 3 runs - chlorine sanitizer concentration on utensils was at 10 -25ppm.
      • Corrective Action(s): Dishwasher is to provide a final sanitizing rinse of 50ppm for every run. After 4 runs, about 50ppm detected on the dishes after the final rinse. Provide test strips to verify that the dishwasher is working properly. As part of your sanitation plan, keep daily records for this.
      • Violation Score: 5
  4. Follow-Up Inspection

    1 infraction

    • 306 - Food premises not maintained in a sanitary condition [s. 17(1)]
      • Observation: Some dirt and debris noted under shelves and in hard to reach areas.
      • Corrective Action(s): Follow a written routine cleaning schedule that includes regular cleaning of hard to reach areas. This is an important part of your sanitation and pest control program as well.
      • Violation Score: 3
  5. Routine Inspection

    2 infractions

    • 302 - Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)]
      • Observation: Commercial dishwasher in use during inspection and was run twice. Dishwasher had 0ppm chlorine sanitizer detected on the plate after the final rinse both times. Sanitizer bottle is about 1/4-1/3 full. The water temperature is sufficient to wash dishes however the final rinse did not reach temperature for sanitizing.
      • Corrective Action(s): A final sanitizing rinse for low temp dishwashers using chlorine sanitizer is to be at least 50ppm chlorine. Correct immediately and if this cannot be done, wash and rinse in dishwasher and then use 100ppm chlorine (1/2tsp plain domestic bleach in 1 liter of water) to sanitize manually until dishwasher has been fixed. Verify chlorine concentrations using test strips.
      • Violation Score: 25
    • 209 - Food not protected from contamination [s. 12(a)]
      • Observation: Scones and baked goods on display uncovered on customer counter.
      • Corrective Action(s): Protect food from contamination. Cool baked goods away from customers and if storing on customer counter, cover or provide a sneeze guard to protect food.
      • Violation Score: 3
      • 306 - Food premises not maintained in a sanitary condition [s. 17(1)]
      • Observation: Some dirt and food debris noted on the floor and in hard to reach areas.
      • Corrective Action(s): Clean floor and areas that are hard to reach such as under equipment. Follow a written, routine cleaning schedule.
      • Violation Score: 3
  6. Follow-Up Inspection

    0 infractions

  7. Routine Inspection

    2 infractions

    • 302 - Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)]
      • Observation: Wiping cloths are not being properly stored. Mold growth noted in ice machine.
      • Corrective Action(s): - Use 100ppm bleach - 30 ml (2 tablespoons) of 5% unscented bleach in 4.5 litres (1 gallon) of water.
      • - Change sanitizing solutions in sinks and buckets every couple of hours
      • - Change sanitizing solutions in bottles daily
      • - Use test strips to measure the concentration of sanitizer.
      • Clean and disinfect the ice machine.
      • Violation Score: 5
    • 306 - Food premises not maintained in a sanitary condition [s. 17(1)]
      • Observation: Accumulation of food/debris noted behind/under equipment and throughout kitchen and prep areas.
      • Corrective Action(s): Clean and organize entire facility. Pull all items/shelves away from walls - clean and organize. remove all unused items from facility.
      • Violation Score: 3
      • 502 - In operator’s absence, no staff on duty has FOODSAFE Level 1 or equivalent [s. 10(2)]
      • Observation:
      • Corrective Action(s): No FoodSafe trained staff on site.
      • Violation Score: 1
  8. Routine Inspection

    1 infraction

    • 306 - Food premises not maintained in a sanitary condition [s. 17(1)]
      • Observation: Sanitation: Food/debris noted under espresso machine, underneath espresso machine counter (compost/recycling area), behind equipment - microwave shelving, etc.)
      • Corrective Action(s): Provide thorough cleaning. Pull all items away from the walls - clean and organize facility.
      • Violation Score: 3
  9. Follow-Up Inspection

    0 infractions

  10. Routine Inspection

    1 infraction

    • 302 - Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)]
      • Observation: No sanitizer noted.
      • Corrective Action(s): Service/repair asap.
      • Violation Score: 5
  11. Follow-Up Inspection

    0 infractions

  12. Routine Inspection

    2 infractions

    • 302 - Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)]
      • Observation: Mechanical Dishwasher not functioning properly. Mold noted inside ice machine.
      • Corrective Action(s): Service dishwasher asap. Clean and disinfect the inside of the ice machine. Thoroughly rinse prior to reuse.
      • Violation Score: 5
    • 306 - Food premises not maintained in a sanitary condition [s. 17(1)]
      • Observation: Food/debris noted throughout facility. (Ie: Behind/under coffee grinders, underneath counters, behind equipment, flooring - under mats, etc)
      • Corrective Action(s): Clean and organize entire facility.
      • Violation Score: 3