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Beach Grove Golf Club - Bistro

5946 12th Ave, Delta · Restaurant

7 inspections

  1. Follow-Up Inspection

    0 infractions

  2. Routine Inspection

    1 infraction

    • 205 - Cold potentially hazardous food stored/displayed above 4 °C. [s. 14(2)]
      • Observation: Sandwich display cooler air temperature and food temperature measured 8C
      • Corrective Action(s): Please adjust and/or repair as necessary so that cooler maintains 4C or colder at all times. In the meantime, please keep minimal product in display cooler, and put all perishable items into upright coolers over night.
      • Violation Score: 5
      • 206 - Hot potentially hazardous food stored/displayed below 60 °C. [s. 14(2)]
      • Observation: Hot dogs on roller measured at 40C. Hot food must be held at 60C or hotter
      • Corrective Action(s): Please adjust roller temperature to keep hot dogs at least 60C
      • Violation Score: 5
  3. Routine Inspection

    1 infraction

    • 206 - Hot potentially hazardous food stored/displayed below 60 °C. [s. 14(2)]
      • Observation (CORRECTED DURING INSPECTION): Pre-cooked sausages in hot holding unit - food temperature is at 120F (on front rollers).
      • Corrective Action(s): Sausages moved to back rollers used to re-heat 60Cand front roller temperature gauge adjusted during inspection. Reheat to 165F (74C) and hot hold above 140F (60C).
      • Violation Score: 5
      • 302 - Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)]
      • Observation (CORRECTED DURING INSPECTION): Glassware is not being sanitized. 0ppm chlorine /0ppm iodine detected on glassware after final rinse. Sanitizer line is connected to a rinse agent (no sanitizer bottle connected).
      • Corrective Action(s): A full bottle of sanitizer was connected to the glassware washer sanitizer line. Still insufficient sanitizer detected (12.5ppm iodine required). Re-check and if there is no iodine, use chlorine bleach (1 tsp bleach in 1 liter water) or use main kitchen dishwasher to sanitize utensils and glassware.
      • Violation Score: 15
      • 401 - Adequate handwashing stations not available for employees [s. 21(4)]
      • Observation (CORRECTED DURING INSPECTION): There area no paper towels at hand washing sink.
      • Corrective Action(s): Paper towels provided during inspection.
      • Violation Score: 5
  4. Follow-Up Inspection

    0 infractions

  5. Routine Inspection

    1 infraction

    • 302 - Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)]
      • Observation (CORRECTED DURING INSPECTION): 1) Iodine sanitizer in glass washer machine registered at 0ppm
      • 2) Sanitizer bottle containing QUAT solution registered at 50ppm
      • Corrective Action(s): 1) Can use glass washer to wash and rinse glassware. Operator will use a 100ppm bleach solution in the sink by the glass washer machine for sanitization step (for 2 minutes). Service or repair glass washer machine such that it registers between 12.5 - 25ppm iodine in final rinse cycle
      • 2) Operator switched QUAT sanitizer solution with a 100ppm bleach solution. Update Fraser Health when glass ware washer is fixed.
      • Violation Score: 5
  6. Routine Inspection

    1 infraction

    • 302 - Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)]
      • Observation (CORRECTED DURING INSPECTION): The sanitizer spray bottles had water inside, or the sanitizer completely lost its efficacy.
      • Corrective Action(s): Ensure that sanitizer spray bottles are filled with 100-200 ppm chlorine solution or 200-400 ppm quat solution as this is needed to effectively destroy common pathogens on food contact surfaces. The strength should be confirmed with test strips and the solution should be changed every day or as needed.
      • Violation Score: 5
  7. Routine Inspection

    0 infractions