Bean Around the World - Granville

2977 Granville St, Vancouver BC V6H 3J6 · Food Service Establishment 1

24 inspections

1. Routine Follow-upSep 24, 2025

   0 infractions

2. RoutineSep 12, 2025

   1 infraction

   • A Certified food safety training course has been taken by the operator and food handlers of the food service establishment.
     • No employee present holds a valid FOODSAFE or equivalent certificate while the Owner/Operator is absent.
3. Routine Follow-upDec 17, 2024

   1 infraction

   • The premises is free of pests.
     • Premises has signs of rodent activity.
4. Routine Follow-upNov 21, 2024

   2 infractions

   • The premises and all equipment, utensils, and food contact surfaces are maintained in good condition and used in a manner that ensures safe and sanitary food handling.
     • The premises is not maintained in a sanitary condition.
   • The premises is free of pests.
     • Premises has signs of rodent activity.
5. RoutineNov 5, 2024

   2 infractions

   • The premises and all equipment, utensils, and food contact surfaces are maintained in good condition and used in a manner that ensures safe and sanitary food handling.
   • The premises is free of pests.
     • Premises has signs of rodent activity.
6. Routine Follow-upMay 28, 2024

   3 infractions

   • A Certified food safety training course has been taken by the operator and food handlers of the food service establishment.
     • No employee present holds a valid FOODSAFE or equivalent certificate while the Owner/Operator is absent.
   • An operator of a food service establishment must develop, maintain, and follow written procedures to ensure that a health hazard does not occur in the operation of the establishment.
     • Food safety plan is not developed.
   • A food service establishment must have written procedures to ensure the safe and sanitary operation of the establishment.
     • Sanitation plan is not developed.
7. Routine Follow-upMay 21, 2024

   4 infractions

   • A Certified food safety training course has been taken by the operator and food handlers of the food service establishment.
     • No employee present holds a valid FOODSAFE or equivalent certificate while the Owner/Operator is absent.
   • An operator of a food service establishment must develop, maintain, and follow written procedures to ensure that a health hazard does not occur in the operation of the establishment.
     • Food safety plan is not developed.
   • A food service establishment must have written procedures to ensure the safe and sanitary operation of the establishment.
   • The premises is free of pests.
     • Premises has signs of rodent activity.
8. RoutineFeb 7, 2024

   5 infractions

   • Operation and maintenance of premises is in accordance with approved floor plans and specifications.
   • A Certified food safety training course has been taken by the operator and food handlers of the food service establishment.
     • No employee present holds a valid FOODSAFE or equivalent certificate while the Owner/Operator is absent.
   • An operator of a food service establishment must develop, maintain, and follow written procedures to ensure that a health hazard does not occur in the operation of the establishment.
   • A food service establishment must have written procedures to ensure the safe and sanitary operation of the establishment.
   • The premises is free of pests.
9. RoutineMay 24, 2023

   3 infractions

   • The premises and all equipment, utensils, and food contact surfaces are maintained in good condition and used in a manner that ensures safe and sanitary food handling.
   • An operator of a food service establishment must develop, maintain, and follow written procedures to ensure that a health hazard does not occur in the operation of the establishment.
     • Food safety plan is not developed.
   • A food service establishment must have written procedures to ensure the safe and sanitary operation of the establishment.
     • Sanitation plan is not developed.
10. Routine Follow-upJan 4, 2023

    1 infraction

    • The premises is free of pests.
11. RoutineNov 30, 2022

    4 infractions

    • The premises and all equipment, utensils, and food contact surfaces are maintained in good condition and used in a manner that ensures safe and sanitary food handling.
    • All equipment, food contact surfaces, utensils, dishes & glasses used on the premises are washed and sanitized in a manner that removes contamination.
    • A food service establishment must have written procedures to ensure the safe and sanitary operation of the establishment.
    • The premises is free of pests.
12. Routine Follow-upJul 20, 2022

    1 infraction

    • The premises is free of pests.
13. Routine Follow-upJun 23, 2022

    0 infractions

14. RoutineJun 16, 2022

    4 infractions

    • The premises and all equipment, utensils, and food contact surfaces are maintained in good condition and used in a manner that ensures safe and sanitary food handling.
    • An operator of a food service establishment must develop, maintain, and follow written procedures to ensure that a health hazard does not occur in the operation of the establishment.
    • A food service establishment must have written procedures to ensure the safe and sanitary operation of the establishment.
    • The premises is free of pests.
15. Routine Follow-upJun 23, 2021

    0 infractions

16. RoutineJun 3, 2021

    3 infractions

    • Food is handled in a sanitary manner and is not subject to contamination.
      • Food is stored in a manner that promotes cross contamination.
    • The premises and all equipment, utensils, and food contact surfaces are maintained in good condition and used in a manner that ensures safe and sanitary food handling.
      • The premises is not maintained in a sanitary condition.
    • The premises is free of pests.
      • Premises has signs of rodent activity.
17. Routine Follow-upMar 6, 2020

    0 infractions

18. RoutineMar 5, 2020

    1 infraction

    • Potentially hazardous food is at a refrigerated temperature that keeps it safe to eat.
      • Potentially hazardous food is not stored, displayed or transported at a temperature of 4°C or below.
19. RoutineSep 10, 2019

    0 infractions

20. RoutineMar 21, 2019

    0 infractions

21. RoutineAug 22, 2018

    0 infractions

22. RoutineAug 17, 2018

    1 infraction

    • All equipment, food contact surfaces, utensils, dishes & glasses used on the premises are washed and sanitized in a manner that removes contamination.
      • Mechanical dishwasher does not provide sufficient washing and/or sanitizing action to remove contamination.
23. Routine Follow-upMar 26, 2018

    0 infractions

24. RoutineMar 23, 2018

    5 infractions

    • A Certified food safety training course has been taken by the operator and food handlers of the food service establishment.
      • No employee present hold a valid FOODSAFE or equivalent certificate while the Owner/Operator is absent.
    • Potentially hazardous food is at a refrigerated temperature that keeps it safe to eat.
      • Potentially hazardous food is not stored, displayed or transported at a temperature of 4°C or below.
    • The premises and all equipment, utensils, and food contact surfaces are maintained in good condition and used in a manner that ensures safe and sanitary food handling.
      • The premises is not maintained in a sanitary condition.
    • Each employee washes their hands as often as necessary to prevent the contamination of food.
      • Hand washing stations are not properly supplied and maintained.
    • An operator of a food service establishment must develop, maintain, and follow written procedures to ensure that a health hazard does not occur in the operation of the establishment.
      • Food safety plan is not developed.
      • Procedures in the food safety plan are not being followed.