BEANDOCK COFFEE & COLLECTIBLES (THE)

10 JOHN, SHELBURNE · Food Establishment

4 inspections

1. InspectionDec 2, 2025

   2 infractions

   • 29(1) An operator of a food establishment must have a maintenance, cleaning and sanitation program in place to control the risk of contamination of food, equipment, utensils and other facilities in the food establishment.
     • Ensure that you fully immerse dishes in sanitizer solution for 2 minutes, such as bleach at 100-200ppm, after washing and rinsing them, in accordance with Section 4.2.8 of the Nova Scotia Food Retail and Food Services Code.
   • 33(2) The operator must ensure that all refrigeration and heat-holding equipment has a temperature measuring device that is accurate and in good repair.
     • In accordance with Section 4.1.11 of the Nova Scotia Food Services and Food Retail Code, you must: have a functioning thermometer(s) on all heating and cooling equipment;
2. InspectionAug 21, 2024

   0 infractions

3. InspectionSep 26, 2023

   0 infractions

4. InspectionAug 18, 2023

   2 infractions

   • 33(2) The operator must ensure that all refrigeration and heat-holding equipment has a temperature measuring device that is accurate and in good repair.
     • In accordance with Section 4.1.11 of the Nova Scotia Food Services and Food Retail Code, you must: have a functioning thermometer(s) on all heating and cooling equipment;
   • 9(a) An operator must renew a permit, other than a temporary permit, on or before the expiry date by submitting a completed renewal application to the Minister on a form approved by the Administrator together with all of the following: (a) the applicable fee prescribed in Section 5;
     • Renew your permit by submitting a completed renewal application with the applicable fee.