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Bear Country Inn - Restaurant

Junction Highway 49 and 733 Wanham AB T0H 3P0 · Food - General

2 inspections

  1. Risk Management Inspection

    2 infractions

    • 22. Are utensils and equipment maintained in a condition and a manner that ensures the safe handling of food?
      • There is visible buildup around the dough machine, including on its sides, the nearby wall, and the adjacent table.Ensure- The dough machine must be cleaned, washed, and sanitized at least once a week.- The walls and table adjacent to the machine must also be cleaned, washed, and sanitized during each cleaning cycle.- As an alternative, consider applying a clear plastic sheet to the table surface.- Remove and replace the plastic sheet after each use.- This will help simplify the cleaning process and maintain cleanliness between deep cleans.
    • 22. Are utensils and equipment maintained in a condition and a manner that ensures the safe handling of food?
      • The ice machine has visible calcium buildup and a slimy layer, particularly in the area where ice is dispensed.Ensure- The ice machine must be thoroughly washed, rinsed, and sanitized at least once every 4 months.- Pay special attention to the ice drop zone, where buildup is most likely to occur.- Maintain a cleaning log to track service dates and ensure regular maintenance.
  2. Monitoring Inspection

    8 infractions

    • 07. Do food handlers ensure that food is protected from contamination (unless noted elsewhere)(Critical)?
      • Bread, meat, and other ready-to-eat foods are currently being stored in cloth grocery bags inside the freezerThis practice poses several food safety risks:- Cloth is porous and absorbs moisture, increasing the risk of freezer burn.- Cloth bags are difficult to sanitize and may harbor bacteria, especially if previously used for raw foods.- Storing ready-to-eat items in cloth bags increases the risk of cross-contamination.- Cloth bags can trap crumbs, juices, and residues, compromising hygiene.Ensure food safety and maintain quality, proper storage methods must be adopted. Use the following alternatives instead of cloth bags:- Airtight freezer-safe plastic bags- Vacuum-sealed bags or freezer-safe wrap- Resealable containers or freezer bags
    • 08. Do food handlers ensure that food is protected from contamination (unless noted elsewhere)(Non-Critical)?
      • An open bag of flour was found near the dry storage area, placed under the pizza prep table next to the dough machine.Ensure food safety and hygiene:- Flour must be stored in a closed, food-grade container.- Use a dedicated scoop with a handle.- Store the scoop outside the container or in a way that the handle does not come into contact with the flour.Maintaining proper storage practices.
    • 08. Do food handlers ensure that food is protected from contamination (unless noted elsewhere)(Non-Critical)?
      • The ice scoop is currently being stored on top of the ice machine without any protection, which exposes it to contamination.Ensure- The ice scoop must always be stored in a sanitary manner.- Use a clean, designated container or holder that protects the scoop from contamination.- Never place the scoop directly on surfaces like the top of the ice machine or inside the ice bin unless it’s in a sanitary holder.
    • 08. Do food handlers ensure that food is protected from contamination (unless noted elsewhere)(Non-Critical)?
      • Blueberries were found stored in small cups inside the refrigerator/freezer without any protective cover. This exposes the fruit to contamination and allows food juices from other items to potentially drip into the cups.Ensure- All food stored in the refrigerator or freezer must be securely wrapped or covered.- Use lids, food-safe wrap, or sealed containers to protect items from airborne contaminants and spills.-Ensure that no food juices or liquids contaminate other food items during storage.
    • 22. Are utensils and equipment maintained in a condition and a manner that ensures the safe handling of food?
      • The following equipment is dirty and must be cleaned:- Meat slicer- OvenPlease note:- The owner indicated that the meat slicer was stuck and could not be taken apart.- Ensure the meat slicer is thoroughly washed and sanitized before use.- All equipment must be maintained in a clean and sanitary condition at all times.
    • 22. Are utensils and equipment maintained in a condition and a manner that ensures the safe handling of food?
      • There is visible buildup around the dough machine, including on its sides, the nearby wall, and the adjacent table.Ensure- The dough machine must be cleaned, washed, and sanitized at least once a week.- The walls and table adjacent to the machine must also be cleaned, washed, and sanitized during each cleaning cycle.- As an alternative, consider applying a clear plastic sheet to the table surface.- Remove and replace the plastic sheet after each use.- This will help simplify the cleaning process and maintain cleanliness between deep cleans.
    • 22. Are utensils and equipment maintained in a condition and a manner that ensures the safe handling of food?
      • The ice machine has visible calcium buildup and a slimy layer, particularly in the area where ice is dispensed.Ensure- The ice machine must be thoroughly washed, rinsed, and sanitized at least once every 4 months.- Pay special attention to the ice drop zone, where buildup is most likely to occur.- Maintain a cleaning log to track service dates and ensure regular maintenance.
    • 23. Is the facility maintained in a clean and sanitary condition?
      • Near the walk-in cooler, there are bags, storage boxes, and jackets cluttered in the corner. This creates sanitation and safety concerns, including limited access for cleaning and potential pest harborage.- Only kitchen-related items should be stored in food preparation and storage areas.- Personal belongings (e.g., jackets, bags) must be stored in designated staff areas, away from food zones.- All items should be stored in a sanitary and organized manner to allow for:- Easy cleaning of floors- Reduced risk of pest infestation