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Beaver Lake Provincial Recreational Area - Convenience Store

NW 33-66-13 W4 Lac La Biche AB T0A 2C0 · Food - General

4 inspections

  1. Monitoring Inspection

    0 infractions

  2. Monitoring Inspection

    0 infractions

  3. Monitoring Inspection

    1 infraction

    • 18. Are general nuisance conditions, other than those noted in other violations, being prevented at this food facility (Non-Critical)?
      • 1. There appeared to be soap present in the bleach solution used for sanitizing ice cream scoops.Ensure ice cream scoops are rinsed with clean water prior to placing in the bleach sanitizing solution. Soap will reduce the effectiveness of bleach.The correct procedure is: wash, rinse, sanitize.2. There was no paper towel present in the staff washroom.Ensure the washroom is stocked with soap and paper towel in dispensers at all times.
  4. Monitoring Inspection

    3 infractions

    • 04. Does the operator use approved methods for cleaning and sanitizing equipment, utensils, and surfaces?
      • Chlorine solution for sanitizing ice cream scoops measured >200 ppm (started to bleach out the strip).Ensure chlorine solutions are maintained at 100-200 ppm and that they are verified with a test strip.Test strips were available during inspection.
    • 05. Do food handlers refrain from handling food while ill and have acceptable attire and hygiene?
      • Food handlers were observed to put on gloves without first washing hands.Gloves are not a replacement for hand hygiene.Hands must be washed prior to putting gloves on and after taking them off.Procedures reviewed with staff during inspection.Guideline document on glove use sent via email.
    • 13. Are properly operating hand washing sink(s) accessible to food handlers, located in suitable areas, and stocked with appropriate hand washing supplies?
      • Staff stated they were washing hands in the washroom.Washrooms are not acceptable as handwashing facilities for food handlers.After using the washroom, food handlers must wash their hands in the washroom and again in the food handling area prior to handling food.One compartment of the two compartment sink must be designated as a handwashing sink.This sink must be stocked with liquid soap and paper towel in a dispenser.Note: paper towel in a dispenser was available at the time of inspection but liquid hand soap was not. There was an extra bottle in the washroom that was relocated to the food area sink.