Beaver Lake Provincial Recreational Area - Convenience Store
NW 33-66-13 W4 Lac La Biche AB T0A 2C0 · Food - General
Inspection summary
Beaver Lake Provincial Recreational Area - Convenience Store has been inspected 4 times by Alberta Health Services (Environmental Public Health) since July 17, 2024. The most recent inspection, on August 24, 2026, found no infractions.
3 of 4 inspections on record found no infractions at all. In the past 12 months there were 2 inspections with 0 infractions recorded. All recorded findings relate to upkeep, equipment or paperwork rather than direct food-handling risks.
The last 3 inspections in a row found no infractions. The number of infractions per inspection has stayed roughly the same over time.
What these findings mean
Health authorities word their violations differently, so we group them by what they mean for food safety. Higher-risk findings are the ones inspectors treat as critical, because they can directly make someone sick.
Other findingsLower risk
Findings that do not fit the categories above, such as follow-ups that confirm an earlier violation was corrected, or requirements specific to this type of facility.
Recorded once on July 17, 2024. For example:
Are general nuisance conditions, other than those noted in other violations, being prevented at this food facility (Non-Critical)?
About this data
These results come from Alberta Health Services (Environmental Public Health), which inspects food premises and other public facilities in this area. We republish the authority's public disclosure data and refresh it regularly; the official record is the final word.
4 inspections
- Monitoring Inspection
0 infractions
- Monitoring Inspection
0 infractions
- Monitoring Inspection
0 infractions
- Monitoring Inspection
1 infraction
- 18. Are general nuisance conditions, other than those noted in other violations, being prevented at this food facility (Non-Critical)?
- 1. There appeared to be soap present in the bleach solution used for sanitizing ice cream scoops.Ensure ice cream scoops are rinsed with clean water prior to placing in the bleach sanitizing solution. Soap will reduce the effectiveness of bleach.The correct procedure is: wash, rinse, sanitize.2. There was no paper towel present in the staff washroom.Ensure the washroom is stocked with soap and paper towel in dispensers at all times.
- 18. Are general nuisance conditions, other than those noted in other violations, being prevented at this food facility (Non-Critical)?