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BEAVERS COFFEE & DONUTS

131 N CLINTON ST, CHICAGO, IL 60661 · Mobile Food Preparer

21 inspections

  1. Canvass

    0 infractions

  2. Canvass

    0 infractions

  3. Canvass

    0 infractions

  4. Canvass

    2 infractions

    • 3. MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING
      • NO WRITTEN EMPLOYEE HEALTH POLICY ON CITY, INSTRUCTED TO OBTAIN. NO CITATION ISSUED.
    • 5. PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS
      • NO VOMIT/ DIARRHEA CLEANUP KIT NO PROCEDURE. INSTRUCTED TO OBTAIN ONE WITH ALL THE REQUIRED ITEMS NEEDED TO MEET THE CLEAN UP PROCEDURE, NO CITATION ISSUED.
  5. Canvass

    5 infractions

    • 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
      • OBSERVED CARDBOARD BEING REUSED AS A FLOOR LINER AND AROUND THE DONUT MACHINE. INSTRUCTED NOT TO REUSE CARDBOARD, ALL SURFACES MUST BE SMOOTH AND EASILY CLEANABLE AND MAINTAIN.
    • 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
      • OBSERVED ACCUMULATED FOOD DEBRIS AROUND THE DONUT MACHINE. OBSERVED OUTER PART OF DOUGH STORAGE CONTAINER NOT CLEAN. INSTRUCTED TO CLEAN AND MAINTAIN.
    • 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
      • OBSERVED FLOORS WITH ACCUMULATED FOOD AND DIRT DEBRIS UNDER 3 COMPARTMENT SINK AND PREP TABLES. OBSERVED FLOOR COVING IN DISREPAIR AROUND THE PREP TABLE. INSTRUCTED TO CLEAN AND REPAIR AND MAINTAIN.
    • 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
      • OBSERVED ACCUMULATED DUST ON THE VENTS SCREEN/FAN LOCATED IN THE CEILING. INSTRUCTED TO REPLACE OR CLEAN AND MAINTAIN.
    • 41. PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED
      • OBSERVED CLUTTER (OLD UNUSED EQUIPMENT) BEING STORED IN THE FRONT OF THE MOBILE FOOD VEHICLE. INSTRUCTED TO REMOVE AND MAINTAIN.
  6. License

    0 infractions

  7. License

    0 infractions

  8. License

    2 infractions

    • 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
      • License number must be printed on the lateral sides of the vehicle at least 2 inches tall. Observed cardboard used as a floor mat. Must remove. All surfaces must be smooth and easily cleanable.
    • 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
      • Must provide drain stoppers for 3 compartment sink.
  9. License

    0 infractions

  10. License

    0 infractions

  11. License

    0 infractions

  12. Canvass

    1 infraction

    • 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
      • PREP TABLE AND SINKS NOT CLEAN, FOOD DEBRIS NOTED, INSTRUCTED TO CLEAN AND MAINTAIN.
  13. Canvass

    2 infractions

    • 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
      • OBSERVED FOOD SPLASH ON THE FLOOR. INSTRUCTED TO CLEAN AND MAINTAIN THE FLOORS.
    • 36. LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED
      • OBSERVED LIGHTS MISSING UNDER THE HOOD. INSTRUCTED TO PROVIDE AND MAINTAIN ADEQUATE LIGHTING.
  14. Complaint

    4 infractions

    • 6. HANDS WASHED AND CLEANED, GOOD HYGIENIC PRACTICES; NO BARE HAND CONTACT WITH READY-TO-EAT FOODS.
      • OBSERVED BOTH EMPLOYEES OPERATING FOOD TRUCK USING POOR HYIGENIC PRACTICES.FOOD HANDLERS NOT WASHING HANDS,(NO RUNNING WATER AT HAND EXPOSED SINK),JUST CHANGING GLOVES DURING INSPECTION WITHOUT WASHING HANDS. ,(IE ONE EMPLOYEE PREPARING FOOD DONUT ORDERS , HANDLING CASH,TOUCHING DOOR HANDLES OF TRUCK,HANDLING WATER HOSE THAT LAYING ON THE GROUND THATS USED TO ADD HELP PUT WATER TO THE WATER TANK OF TRUCK MULTIPLE TIMES DURING INSPECTION. INSTRUCTED TO WASH HAND BETWEEN ANY CHANGE OF ACTIVITY BEFORE CHANGING GLOVES.CRITICAL VIOLATION ISSUED 7-38-010
    • 9. WATER SOURCE: SAFE, HOT & COLD UNDER CITY PRESSURE
      • OBSERVED NO RUNNING WATER ON TRUCK AT ALL.NOT AT 3-COMPARTMENT SINK OR AT EXPOSED HAND SINK.CRITICAL VIOLATIONISSUED 7-38-030
    • 21. * CERTIFIED FOOD MANAGER ON SITE WHEN POTENTIALLY HAZARDOUS FOODS ARE PREPARED AND SERVED
      • OBSERVED NO VALID CITY OF CHICAGO FOOD SANITATION CERTIFICATE POSTED ON TRUCK .SERIOUS VIOLATION ISSUED7-38-012
    • 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
      • OBSERVED DRY FOOD STORAGE CONTAINERS NOT CLEAN OF DEBRIS.MUST CLEAN/MAINTAIN.
  15. Complaint Re-Inspection

    0 infractions

  16. License

    0 infractions

  17. License

    2 infractions

    • 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
      • OBSERVED FOOD DEBRIS ON WALLS IN PREP AREA. MUST CLEAN WALLS AND MAINTAIN.
    • 36. LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED
      • OBSERVED MISSING LIGHT BULB END CAPS ABOVE FRYER. INSTRUCTED MANAGER TO PROVIDE END CAPS FOR LIGHT COVER.
  18. Canvass

    3 infractions

    • 30. FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED
      • MUST LABEL 3 LARGE PLASTIC CONTAINERS HOLDING POWDERED SUGAR, SUGAR AND CINNAMMON SUGAR AT ALL TIMES. FOODS NOT IN ORIGINAL CONTAINERS MUST ALWAYS BE PROPERLY LABELED.
    • 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
      • MUST CLEAN AND SANITIZE FOOD CONTACT SURFACES TO REMOVE GRIME BUILD-UP.
    • 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
      • MUST CLEAN AND SANITIZE FLOOR UNDER COOKING EQUIPMENT, UNDER 3-COMP SINK SPACE AND THE AT THE MIDDLE OF THE PREP LINE TO REMOVE GRIME BUILD-UP.
  19. License Re-Inspection

    1 infraction

    • 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
      • NOTED HEAVY LEAK AT THE FRESH WATER TANK. MUST REPAIR.
  20. License

    5 infractions

    • 11. ADEQUATE NUMBER, CONVENIENT, ACCESSIBLE, DESIGNED, AND MAINTAINED
      • HAND WASHING FACILITIES IN POOR REPAIR. NOTED EXCESSIVE LEAKING UNDER EXPOSED HAND SINK. NOTED PIPES SEALED WITH ELECTRICAL TAPE. MUST PROPERLY REPAIR PIPES TO PREVENT LEAKING UNDER HAND SINK AND REMOVE TAPE.
    • 18. NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS
      • MUST SEAL OPENING ALONG THE BOTTOM OF THE FRONT RIGHT ENTRANCE DOOR. MUST MAKE COMPLETELY INSECT AND RODENT PROOF.
    • 29. PREVIOUS MINOR VIOLATION(S) CORRECTED 7-42-090
      • PREVIOUS MINOR VIOLATIONS FROM REPORT # 1324501 ON 06/05/2013 NOT CORRECTED. (36)NOTED LIGHT ABOVE COOKING/FRYER EQUIPMENT NOT WORKING. MUST PROVIDE LIGHT OVER AREA. MUST CORRECT MINOR VIOLATIONS BY THE DATES SPECIFIED ON THE REPORT.
    • 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
      • NOTED HEAVY LEAK AT THE FRESH WATER TABK. MUST REPAIR.
    • 41. PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED
      • MUST PROVIDE ACCESS TO LOCKED HOT HOLDING CABINET.
  21. License

    2 infractions

    • 2. FACILITIES TO MAINTAIN PROPER TEMPERATURE
      • FOUND REACH IN FREEZER AT IMPROPER AIR TEMP OF 60.7F. FREEZER WILL BE TAGGED UNTIL THE PROPER TEMPERATURE IS REACHED AND MAINTAINED. NO CITATION.
    • 36. LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED
      • NOTED LIGHT ABOVE COOKING/FRYER EQUIPMENT NOT WORKING. MUST PROVIDE LIGHT OVER AREA.