Bebe Chicko Chicken

103 - 45961 Princess Ave, Chilliwack · Restaurant

11 inspections

Routine InspectionJan 5, 2026
2 infractions
- 205 - Cold potentially hazardous food stored/displayed above 4 °C. [s. 14(2)]
  - Observation: The sandwich cooler in front of the deep fryer was being measured at 7°C internally. The cooler holds raw eggs, cheese, creamers, etc. Food that are considered perishable. No temperature recordd were found.
  - Corrective Action(s): Ensure all cold perishable foods are stored at 4°C or lower. To be corrected within 1 day.
  - Violation Score: 5
  - 401 - Adequate handwashing stations not available for employees [s. 21(4)]
  - Observation: 1. The back prep area's handsink was missing paper towel.
  - 2. The front cook line handsink did not have hot water.
  - Corrective Action(s): 1. Move the paper towel holder into the back area. OR fix the dispenser. To be corrected within 1 day.
  - 2. Turn on the hot water valve or fix. To be corrected within 1 day.
  - Violation Score: 15
- 209 - Food not protected from contamination [s. 12(a)]
  - Observation: Observed canned food products that are dented.
  - Corrective Action(s): Discard.
  - Canned foods not in good repair can lead to bacterial and chemical hazards. To be corrected within 1 day.
  - Violation Score: 3
  - 308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)]
  - Observation: The sandwich cooler was measured at 7°C.
  - Corrective Action(s): Repair. To be corrected within 1 day.
  - Violation Score: 3
Routine InspectionApr 15, 2025
2 infractions
- 401 - Adequate handwashing stations not available for employees [s. 21(4)]
  - Observation (CORRECTED DURING INSPECTION): hand wash station hot water turned off, no paper towel
  - Corrective Action(s): ensure hot water is available for hand washing & station is adequately supplied
  - Violation Score: 25
- 311 - Premises not maintained as per approved plans [s. 6(1)(b)]
  - Observation: fume hood ventilation system is not maintained
  - Corrective Action(s): ensure ventilation system gets professionally serviced
  - Violation Score: 5
Follow-Up InspectionJun 9, 2023
1 infraction
- 103 - Failure to hold a valid permit while operating a food service establishment [s. 8(1)]
  - Observation: permit fee is not paid
  - Corrective Action(s): ensure permit fee is paid
  - Violation Score: 1
  - 311 - Premises not maintained as per approved plans [s. 6(1)(b)]
  - Observation: fume hood is past professional service date
  - Corrective Action(s): ensure fume hood get professionally serviced
  - Violation Score: 5
Routine InspectionMay 15, 2023
2 infractions
- 205 - Cold potentially hazardous food stored/displayed above 4 °C. [s. 14(2)]
  - Observation (CORRECTED DURING INSPECTION): stand up cooler in rear kitchen area at elevated temperature
  - Corrective Action(s): move food to cooler below 4*C; ensure all coolers able to maintain below 4*C
  - Violation Score: 5
  - 401 - Adequate handwashing stations not available for employees [s. 21(4)]
  - Observation: no hot water; soap or paper towel at front prep area hand wash station
  - Corrective Action(s): ensure hand wash stations are equipped & available as intended
  - Violation Score: 5
  - 402 - Employee does not wash hands properly or at adequate frequency [s. 21(3)]
  - Observation: employees unable to wash hands in front food prep area
  - Corrective Action(s): ensure hand wash station is equipped for its intended purpose
  - Violation Score: 5
- 305 - Conditions observed that may allow entrance/harbouring/breeding of pests [s. 26(b),(c)]
  - Observation: hole in door in kitchen leading directly outside
  - Corrective Action(s): ensure there is no openings to outside of facility which are not controlled
  - Violation Score: 3
  - 306 - Food premises not maintained in a sanitary condition [s. 17(1)]
  - Observation: build up of food debris & grime along walls and counters
  - Corrective Action(s): ensure food premise in maintained in sanitary condition; ensure appliances & equipment gets moved & cleaning is done underneath; ensure coolers are thoroughly cleaned & freezer is cleaned out
  - Violation Score: 3
  - 313 - Live animal on the premises, excluding guide animal in approved areas [s. 25(1)]
  - Observation: pigeons in part of facility which is not being used for food business, but connected to rear kitchen of food facilities
  - Corrective Action(s): ensure there are no animals within the facility
  - Violation Score: 1
Follow-Up InspectionDec 19, 2022
0 infractions
Routine InspectionSep 1, 2022
2 infractions
- 205 - Cold potentially hazardous food stored/displayed above 4 °C. [s. 14(2)]
  - Observation (CORRECTED DURING INSPECTION): top of prep at 10-15*C
  - Corrective Action(s): ensure food is monitored & moved to lower compartment where temp is below 4*C
  - Violation Score: 5
  - 401 - Adequate handwashing stations not available for employees [s. 21(4)]
  - Observation (CORRECTED DURING INSPECTION): front hand wash station hot water turned off; no paper towels available
  - Corrective Action(s): ensure hand wash stations are equipped & available as intended
  - Violation Score: 5
- 306 - Food premises not maintained in a sanitary condition [s. 17(1)]
  - Observation: cooler edges, counter spaces & walls, dry storage areas, dough mixer area need through cleaning
  - Corrective Action(s): ensure food storage and prep areas are cleaned
  - Violation Score: 3
  - 502 - In operator’s absence, no staff on duty has FOODSAFE Level 1 or equivalent [s. 10(2)]
  - Observation: no employees with foodsafe during operation
  - Corrective Action(s): ensure staff have foodsafe during operators absence
  - Violation Score: 1
Follow-Up InspectionJul 29, 2022
1 infraction
- 306 - Food premises not maintained in a sanitary condition [s. 17(1)]
  - Observation: fume hoods require professional servicing
  - Corrective Action(s): ensure fume hoods are professionally serviced
  - Violation Score: 9
Routine InspectionJul 28, 2022
2 infractions
- 205 - Cold potentially hazardous food stored/displayed above 4 °C. [s. 14(2)]
  - Observation (CORRECTED DURING INSPECTION): rear cooler at 22*C [yogurt, cheese]; front prep cooler at 7.9*C [chicken]
  - Corrective Action(s): discard all food potentially hazardous food item
  - Violation Score: 25
- 211 - Frozen potentially hazardous food stored/displayed above -18 °C. [s. 14(3)]
  - Observation: rear freezer at -10*C
  - Corrective Action(s): ensure freezer is operating as intended at -18*C
  - Violation Score: 1
  - 308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)]
  - Observation: front prep cooler at 8*C; rear cooler at 22*C ; other rear cooler at 8*C
  - Corrective Action(s): ensure coolers & freezers are working as intended to keep food out of the danger zone of 4*C-60*C
  - Violation Score: 15
  - 502 - In operator’s absence, no staff on duty has FOODSAFE Level 1 or equivalent [s. 10(2)]
  - Observation: no employees had foodsafe during inspection
  - Corrective Action(s): ensure at least one employee has foodsafe during operation
  - Violation Score: 1
Routine InspectionJun 21, 2022
0 infractions
Follow-Up InspectionJul 21, 2021
1 infraction
- 306 - Food premises not maintained in a sanitary condition [s. 17(1)]
  - Observation: Hood vent to be professionally cleaned by aug 20/21
  - Corrective Action(s):
  - Violation Score: 3
Routine InspectionJul 20, 2021
2 infractions
- 401 - Adequate handwashing stations not available for employees [s. 21(4)]
  - Observation: hand sink beside 3 compartment sink blocked by gloves and scurbbers
  - Corrective Action(s):
  - Violation Score: 5
- 306 - Food premises not maintained in a sanitary condition [s. 17(1)]
  - Observation: Hood vent needs to be cleaned and serviced professionally by Aug 20/21
  - Corrective Action(s):
  - Violation Score: 3