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Bee Avenue

10022 101 Avenue Hythe AB T0H 2C0 · Food - General

Official record from Alberta →

Inspection summary

Bee Avenue has been inspected 3 times by Alberta Health Services (Environmental Public Health) since May 11, 2026. The most recent inspection, on May 21, 2026, found no infractions.

1 of 3 inspections on record found no infractions at all. In the past 12 months there were 3 inspections with 13 infractions recorded. The higher-risk findings here relate to: Cleaning and sanitizing and Pests.

What these findings mean

Health authorities word their violations differently, so we group them by what they mean for food safety. Higher-risk findings are the ones inspectors treat as critical, because they can directly make someone sick.

  • Cleaning and sanitizingHigher risk

    Anything that touches food, such as cutting boards, dishes and utensils, must be washed, rinsed and sanitized. Inspectors check dishwasher temperatures, sanitizer strength and how wiping cloths are stored. Poor sanitizing lets bacteria survive from one use to the next.

    Recorded 2 times across 2 separate inspections, most recently on May 12, 2026. For example: Are there adequate and properly operating dish washing facilities to effectively clean and sanitize equipment and utensils (unless noted elsewhere)(Non-Critical)?

  • PestsHigher risk

    Signs of mice, rats, cockroaches or flies, or gaps and clutter that let them get in or hide. Pests carry bacteria and can contaminate food and surfaces, so evidence of activity is treated seriously and usually triggers a follow-up visit.

    Recorded 2 times across 2 separate inspections, most recently on May 12, 2026. For example: Is the facility free of unapproved animals, vermin and/or insects (unless noted elsewhere), and maintained to prevent the entry or harbourage of pests?

  • Building, plumbing and upkeepLower risk

    Floors, walls and ceilings must be smooth and clean, with working lighting, ventilation, plumbing, hot and cold water, and washrooms. These are rarely an immediate food-safety risk on their own, but persistent problems can lead to pest or sanitation issues.

    Recorded 6 times across 2 separate inspections, most recently on May 12, 2026. For example: Does the facility have an adequate supply of potable hot and cold running water and is the water sampled at required intervals?

  • Food safety training and certificationLower risk

    Most jurisdictions require a certified food handler or manager on site, and some require allergen or food-worker training. These findings mean the paperwork or the trained person was missing at the time. They do not by themselves mean food was handled unsafely.

    Recorded 3 times across 2 separate inspections, most recently on May 12, 2026. For example: Are properly operating hand washing sink(s) accessible to food handlers, located in suitable areas, and stocked with appropriate hand washing supplies?

About this data

These results come from Alberta Health Services (Environmental Public Health), which inspects food premises and other public facilities in this area. We republish the authority's public disclosure data and refresh it regularly; the official record is the final word.

3 inspections

  1. Risk Management Inspection

    0 infractions

  2. Risk Management Inspection

    6 infractions

    • 12. Are there adequate and properly operating dish washing facilities to effectively clean and sanitize equipment and utensils (unless noted elsewhere)(Non-Critical)?
      • Approved sanitizer and sanitizer test strips are not available for sanitizing purposes. Obtained approved sanitizer and sanitizer test strips.
    • 13. Are properly operating hand washing sink(s) accessible to food handlers, located in suitable areas, and stocked with appropriate hand washing supplies?
      • Liquid soap and paper towel dispenser is not available at the front area hand washing sink.Ensure liquid soap and paper towel dispenser is installed at the hand washing sink. Provide a garbage bin as well.
    • 14. Does the facility have an adequate supply of potable hot and cold running water and is the water sampled at required intervals?
      • Well water sample has not been submitted for microbiological testing. Ensure water sample is submitted for microbiological testing.
    • 16. Is the facility free of unapproved animals, vermin and/or insects (unless noted elsewhere), and maintained to prevent the entry or harbourage of pests?
      • Pest control monitoring program has not been implemented. Ensure pest control monitoring program is implemented. Set up mouse traps and complete AHS checklist once a month. Checklist will be provided.
    • 23. Is the facility maintained in a clean and sanitary condition?
      • Cleaning schedule has not been implemented, and cleaning logs are not available. Ensure cleaning logs are available and kept on site.
    • 23. Is the facility maintained in a clean and sanitary condition?
      • Kitchen is not organized and is dirty. This will be shared space with another food business. Ensure kitchen is thoroughly cleaned and organized. Remove any items that is not used for business.
  3. Initial Inspection

    7 infractions

    • 12. Are there adequate and properly operating dish washing facilities to effectively clean and sanitize equipment and utensils (unless noted elsewhere)(Non-Critical)?
      • Approved sanitizer and sanitizer test strips are not available for sanitizing purposes. Obtained approved sanitizer and sanitizer test strips.
    • 13. Are properly operating hand washing sink(s) accessible to food handlers, located in suitable areas, and stocked with appropriate hand washing supplies?
      • Liquid soap and paper towel dispenser is not available at the front area hand washing sink.Ensure liquid soap and paper towel dispenser is installed at the hand washing sink. Provide a garbage bin as well.
    • 14. Does the facility have an adequate supply of potable hot and cold running water and is the water sampled at required intervals?
      • Well water sample has not been submitted for microbiological testing. Ensure water sample is submitted for microbiological testing.
    • 16. Is the facility free of unapproved animals, vermin and/or insects (unless noted elsewhere), and maintained to prevent the entry or harbourage of pests?
      • Pest control monitoring program has not been implemented. Ensure pest control monitoring program is implemented. Set up mouse traps and complete AHS checklist once a month. Checklist will be provided.
    • 20. Do food handlers at the facility have adequate food safety training?
      • Food safety certificate was not available for review.Ensure food safety requirements are met.
    • 23. Is the facility maintained in a clean and sanitary condition?
      • Kitchen is not organized and is dirty. This will be shared space with another food business. Ensure kitchen is thoroughly cleaned and organized. Remove any items that is not used for business.
    • 23. Is the facility maintained in a clean and sanitary condition?
      • Cleaning schedule has not been implemented, and cleaning logs are not available. Ensure cleaning logs are available and kept on site.

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